These crispy Cheesy Potato Balls are a delightful snack or appetizer, featuring a creamy, cheesy herb filling encased in a golden crust. Perfect for parties or as a family favorite, they’re easy to make and irresistible to eat!
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Ingredients
For the Potato Mixture:
- Potatoes: 5-6 medium, peeled and boiled until soft
- Provencal Herbs: 1 tablespoon (dry)
- Sweet Paprika Powder: 1 tablespoon
- Flour: 5 tablespoons
- Salt: To taste
For the Filling:
- Green Herbs (Parsley, Dill, or Chives): 1 bunch, finely chopped
- Garlic: 2 cloves, minced
- Mozzarella Cheese: 70 g, grated
- Salt: To taste
- Butter: 80 g, softened
For the Coating:
- Eggs: 2, beaten
- Salt and Pepper: To taste
- Milk: 90 g
- Flour: 120 g
- Breadcrumbs: As needed
Directions
Step 1: Prepare the Potato Mixture
- Boil the potatoes until soft. Drain and mash them until smooth.
- Add Provencal herbs, paprika powder, flour, and salt to the mashed potatoes. Mix until well combined and pliable. Set aside.
Step 2: Prepare the Filling
- In a small bowl, mix the chopped green herbs, minced garlic, grated mozzarella, softened butter, and a pinch of salt.
- Divide the filling into small portions (about 1 teaspoon each) and set aside.
Step 3: Shape the Potato Balls
- Take a small portion of the potato mixture and flatten it in your hand to form a disc.
- Place a portion of the filling in the center and gently shape the potato mixture around it to form a ball, ensuring the filling is sealed inside.
- Repeat with the remaining potato mixture and filling.
Step 4: Coat the Balls
- In one bowl, whisk the eggs with milk, salt, and pepper.
- Place the flour in a second bowl and breadcrumbs in a third.
- Roll each potato ball in the flour, then dip it into the egg mixture, and finally coat it in breadcrumbs.
Step 5: Fry the Balls
- Heat oil in a deep frying pan or pot over medium heat.
- Fry the balls in batches until golden brown and crispy, about 2-3 minutes per batch.
- Remove with a slotted spoon and drain on paper towels.
Step 6: Serve
- Serve the potato balls hot with your favorite dipping sauce or a side salad.
Serving Suggestions
- Pair with marinara, garlic aioli, or sweet chili sauce.
- Serve as a party appetizer or snack.
- Add to a platter with other finger foods for a crowd-pleasing treat.
Cooking Tips
- Chill the balls in the refrigerator for 15-20 minutes before frying to help them hold their shape.
- Use panko breadcrumbs for extra crispiness.
- Ensure the oil is hot enough before frying to prevent the balls from absorbing excess oil.
Nutritional Benefits
- Potatoes: High in potassium and fiber.
- Mozzarella: A source of calcium and protein.
- Herbs: Add vitamins and antioxidants.
Dietary Information
- Vegetarian-friendly.
- Can be made gluten-free by using gluten-free flour and breadcrumbs.
Nutritional Facts (per ball, approximate)
- Calories: 100
- Protein: 3g
- Fat: 5g
- Carbohydrates: 11g
- Fiber: 1g
Storage
- Store leftover balls in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer for the best results.
- Freeze uncooked balls for up to 2 months. Fry directly from frozen, adjusting cooking time.
Why You’ll Love This Recipe
- Perfectly crispy on the outside and creamy on the inside.
- Easy to customize with different fillings.
- A great make-ahead snack for parties or gatherings.
- Kid-friendly and loved by all ages.
Conclusion
These Cheesy Potato Balls are a fun and flavorful treat that’s easy to make and perfect for any occasion. Their crispy exterior and gooey cheese filling make them irresistible. Try this recipe today for a crowd-pleasing snack or appetizer!
Frequently Asked Questions
- Can I bake instead of frying?
Yes, bake at 200°C (400°F) for 20 minutes, flipping halfway through. - Can I use different cheese for the filling?
Absolutely! Try cheddar, gouda, or cream cheese for variation. - What oil is best for frying?
Use a neutral oil with a high smoke point, like vegetable or canola oil. - How do I prevent the balls from breaking during frying?
Ensure the potato mixture is firm and well combined. Chill the balls before frying. - Can I make them vegan?
Yes, use plant-based cheese, butter, and a flaxseed egg for coating. - Can I freeze them?
Yes, freeze uncooked balls and fry or bake directly from frozen. - What can I serve these with?
Pair with a dipping sauce like sour cream, ketchup, or garlic aioli. - Can I add spices to the potato mixture?
Definitely! Add chili flakes, cumin, or curry powder for extra flavor. - What’s the best way to reheat?
Reheat in the oven or air fryer to retain crispiness. - How long can I store leftovers?
Store in the fridge for up to 3 days. Reheat before serving.