Indulge in the hearty and comforting flavors of this Cheesy Potato and Spinach Bake. Layers of tender boiled potatoes are topped with juicy cherry tomatoes, fresh spinach, and a generous amount of grated mozzarella cheese. The creamy egg mixture, enhanced with sour cream or natural yogurt, binds all the ingredients together, creating a rich and satisfying dish.

This savory casserole is perfect for any meal, whether you’re looking for a cozy dinner or a delightful brunch option. The combination of cheesy goodness, nutritious spinach, and flavorful tomatoes makes it both delicious and wholesome. Serve it warm and enjoy the melty cheese and perfectly baked layers that make this dish a true comfort food classic.

Full Recipe:

 

Ingredients:

• 4 potatoes
• 50 g butter
• 3 chicken eggs
• Salt and pepper (to taste)
• 120 g sour cream or natural yogurt
• 150 g cherry tomatoes, halved
• 100 g mozzarella, grated
• 50 g spinach

Directions:

1. Prepare Potatoes:
   • Peel and chop the potatoes. Boil them in water until tender. Drain and set aside.
2. Prepare Baking Dish:
   • Grease a baking dish with the butter.
3. Layer Potatoes:
   • Spread the boiled potatoes evenly in the baking dish.
4. Pre-bake:
   • Preheat the oven to 180°C (350°F) and bake the potatoes for 10 minutes.
5. Prepare Egg Mixture:
   • In a bowl, beat the eggs with salt and pepper. Add the sour cream or natural yogurt and mix well.
6. Add Toppings:
   • Scatter the cherry tomatoes, grated mozzarella, and spinach over the potatoes in the baking dish.
7. Pour Egg Mixture:
   • Pour the egg mixture evenly over the layered ingredients in the baking dish.
8. Bake:
   • Return the dish to the oven and bake at 180°C (350°F) for 30 minutes, or until the top is golden and set.

Tips:

• Ensure the potatoes are boiled until tender to achieve a creamy texture in the bake.
• Adjust the seasoning in the egg mixture to your taste preferences.
• Use fresh spinach and cherry tomatoes for the best flavor and texture.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour

Kcal: 300 kcal per serving (approximate) | Servings: 4 servings

 

Here are some additional tips and information about this recipe:

Tips for Making the Best Cheesy Potato and Spinach Bake

1. Boiling Potatoes: Ensure the potatoes are boiled until tender to achieve a creamy texture in the bake.
2. Seasoning: Adjust the seasoning in the egg mixture to your taste preferences.
3. Fresh Ingredients: Use fresh spinach and cherry tomatoes for the best flavor and texture.

Variations and Serving Suggestions

1. Add Proteins: Incorporate cooked bacon, ham, or sausage for added protein and flavor.
2. Different Cheeses: Experiment with different cheeses like cheddar, gouda, or feta for varied flavors.
3. Serving Ideas: Pair this bake with a simple green salad or a bowl of soup for a complete meal.

Storage Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: The baked casserole can be frozen. Wrap it tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator before reheating.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 300 kcal per serving
• Carbohydrates: 30g
• Protein: 10g
• Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 150mg
• Fiber: 4g
• Sugar: 4g

Possible Questions About This Recipe

1. Can I use sweet potatoes?
   • Yes, you can substitute sweet potatoes for a different flavor and added nutrients.
2. What if I don’t have mozzarella?
   • You can use other cheeses like cheddar, gouda, or even a mix of cheeses.
3. Can I make this dish ahead of time?
   • Yes, you can assemble the dish ahead of time and refrigerate it. Bake it when ready to serve.
4. How do I prevent the casserole from becoming watery?
   • Ensure the spinach is well-drained and pat it dry before adding it to the dish.
5. Can I add other vegetables?
   • Yes, you can add other vegetables like bell peppers, mushrooms, or zucchini for extra flavor and nutrition.
6. How do I know when the bake is done?
   • The bake is done when the top is golden and the egg mixture is set. You can test it by inserting a knife into the center; it should come out clean.
7. Is it necessary to pre-bake the potatoes?
   • Pre-baking the potatoes helps to achieve a crispier texture, but you can skip this step if you prefer a softer texture.
8. Can I use frozen spinach?
   • Yes, thaw and drain the frozen spinach well before adding it to the dish.
9. What if I don’t have sour cream?
   • You can use Greek yogurt or even cream cheese as a substitute.
10. How do I store leftovers?
    • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This Cheesy Potato and Spinach Bake is a comforting and delicious dish that’s perfect for any meal. Enjoy making and sharing this flavorful recipe with your friends and family!