Discover a new way to enjoy every part of your watermelon with this Watermelon Peel Marmalade and Refreshing Watermelon Mineral Water. The marmalade is made from the often discarded peels of the watermelon, transforming them into a sweet and tangy spread that’s perfect for your morning toast or as a dessert topping. Enhanced with lemon zest and juice, this marmalade is bursting with fresh, vibrant flavors.

Pair your marmalade with a cool and invigorating Watermelon Mineral Water. This refreshing beverage combines the natural sweetness of watermelon with the zesty tang of lemon and the effervescence of mineral water. Serve it chilled with ice for the ultimate summer refreshment. Not only are these recipes a great way to reduce food waste, but they also offer a delicious and unique way to enjoy watermelon all summer long.

Full Recipe:

Ingredients:

Watermelon Peel Marmalade:

• Peels from 4 slices of watermelon (leave a little red part on the peel)
• Zest of 1 lemon
• Juice of 1 lemon
• 1 glass of sugar (adjust to taste)
• 4 cloves (optional)

Watermelon Mineral Water:

• 2 slices of watermelon
• Juice of 1 lemon (adjust to taste)
• 1 tablespoon of sugar (adjust to taste)
• 1 bottle of mineral water (200 ml)
• Ice cubes or chill in the fridge

Directions:

1. Prepare Watermelon Peels:
   • Remove the green outer skin of the watermelon peels, leaving a little red part on the peel.
   • Cut the peels into small pieces as shown in the video.
2. Make Marmalade:
   • Place the prepared watermelon peels into a pot.
   • Grate the yellow part of the lemon peel and add it to the pot.
   • Squeeze the juice of the lemon into the pot.
   • Add 1 glass of sugar, adjusting the amount to your taste.
   • Mix well and let it rest for 30 minutes to release the juices.
   • Bring the mixture to a boil over medium heat.
   • Cook for 25 minutes on medium heat until the watermelon peels soften and thicken.
   • Optionally, add 4 cloves for extra flavor.
   • After boiling for 6-7 minutes with the lid closed, remove from the heat. The consistency should be thick and jam-like.
   • Remove the cloves if used.
   • Fill the hot marmalade into sterilized jars and close tightly with sterilized lids.
   • Let the jars cool completely and store in a cool, sunless place.
3. Make Watermelon Mineral Water:
   • Blend 2 slices of watermelon until smooth, as shown in the video.
   • Strain the watermelon juice to remove any pulp.
   • Add the juice of 1 lemon and 1 tablespoon of sugar (adjust to taste).
   • Mix well and add 1 bottle of mineral water (200 ml).
   • Serve chilled with ice cubes or refrigerate until cold.
4. Serve:
   • Enjoy the watermelon peel marmalade on toast, pancakes, or as a dessert topping.
   • Refresh yourself with the chilled watermelon mineral water.

Tips:

• Adjust the amount of sugar in both the marmalade and mineral water to suit your taste.
• Use fresh, ripe watermelons for the best flavor.
• Ensure the jars and lids are properly sterilized to preserve the marmalade.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour

Kcal: 50 kcal per serving (approximate) | Servings: 8 servings

Here are some additional tips and information about this recipe:

Tips for Making the Best Watermelon Peel Marmalade and Mineral Water

1. Proper Preparation: Make sure to remove the green outer skin of the watermelon peel, leaving a little red part for added color and flavor.
2. Adjust Sweetness: Adjust the amount of sugar to your preference for both the marmalade and the mineral water.
3. Sterilize Jars: Ensure jars and lids are properly sterilized to preserve the marmalade safely.

Variations and Serving Suggestions

1. Spice It Up: Add a cinnamon stick or a few cardamom pods to the marmalade for a spiced flavor.
2. Fruit Mix: Combine other fruits like strawberries or raspberries with the watermelon for a mixed fruit marmalade.
3. Serving Ideas: Serve the marmalade with pancakes, waffles, or use it as a filling for pastries.

Storage Tips

• Refrigeration: Store the marmalade in sterilized jars in the refrigerator for up to 2 weeks.
• Freezing: The marmalade can be frozen in airtight containers for up to 3 months. Thaw in the refrigerator before using.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 50 kcal per serving
• Carbohydrates: 12g
• Protein: 1g
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Fiber: 1g
• Sugar: 10g

Possible Questions About This Recipe

1. Can I use other parts of the watermelon?
   • Yes, you can use the flesh of the watermelon to make juices, smoothies, or even salads.
2. What if I don’t have mineral water?
   • You can use sparkling water or even plain water if you prefer.
3. How do I sterilize the jars?
   • Boil the jars and lids in water for 10 minutes and let them dry on a clean towel before using.
4. Can I reduce the sugar content?
   • Yes, you can adjust the sugar amount to your liking or use a sugar substitute.
5. What if my marmalade is too thick?
   • Add a little water and continue cooking until it reaches the desired consistency.
6. Can I use the marmalade for baking?
   • Yes, it makes a great filling for cakes, tarts, and pastries.
7. How do I ensure the marmalade sets properly?
   • Make sure to cook it until it reaches the desired thickness and test by placing a small amount on a cold plate; it should set quickly.
8. Can I use fresh watermelon juice instead of canned?
   • Yes, fresh watermelon juice can be used for a more natural flavor.
9. Is it necessary to use cloves?
   • Cloves add a nice flavor but are optional and can be omitted if preferred.
10. How long does the mineral water last?
    • It is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.

Conclusion

This Watermelon Peel Marmalade and Watermelon Mineral Water are both delicious and creative ways to make the most of your watermelon. Enjoy making and sharing these delightful recipes with your friends and family!