This Potato Cake is a gluten-free, hearty dish featuring creamy mashed potatoes, vibrant vegetables, cheese, and savory brisket. Perfect for family dinners or gatherings, it’s flavorful, versatile, and visually stunning.
Preparation Time
- Prep Time: 25 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour
Ingredients
- 6–7 potatoes (cooked until tender, 20–25 minutes)
- 200 g cream cheese
- 3 eggs
- 1 bunch spring onions, chopped
- 3 cloves garlic, minced
- 150 ml cream
- 1/2 tsp salt
- Ground pepper, to taste
- 200 g cheese (grated, divided into two portions: 150 g and 50 g)
- 1 carrot, peeled and sliced
- 100–150 g broccoli florets
- 3–4 mushrooms, sliced
- 4–5 cherry tomatoes, halved
- 100 g brisket or other meat, diced
- Olive oil, for drizzling
- Basil, for garnish
Directions
Prepare the Potatoes:
- Cook the potatoes until tender (20–25 minutes). Check doneness with a knife; it should slide in easily.
- Once cooled, place the potatoes in a round baking dish and mash them using a flat-bottomed tool (e.g., a small pan).
- Moisten the tool with water to prevent sticking. Smooth the edges with wet hands.
Season and Layer the Potatoes:
- Sprinkle salt over the mashed potato base.
- Drizzle olive oil evenly across the surface.
- Sprinkle 150 g grated cheese on top of the potatoes.
Add the Vegetables and Meat:
- Layer the sliced carrot, broccoli florets, mushrooms, cherry tomatoes, and diced brisket evenly over the cheese layer.
Prepare the Cream Mixture:
- In a bowl, whisk together cream cheese, eggs, chopped spring onions, minced garlic, cream, salt, and pepper until smooth.
- Pour the cream mixture evenly over the vegetables and meat.
Bake the Potato Cake:
- Preheat the oven to 180°C (356°F).
- Bake the potato cake for 20 minutes. Remove from the oven and sprinkle basil on top.
- Add the remaining 50 g grated cheese as the final layer.
- Return to the oven and bake for an additional 15 minutes.
Serve:
- Allow the potato cake to cool slightly before slicing. Serve warm as a main dish or side.
5 Serving Suggestions
- Pair with a fresh garden salad for a balanced meal.
- Serve alongside roasted chicken or steak for a hearty dinner.
- Garnish with fresh parsley or basil for added freshness.
- Add a dollop of sour cream or yogurt for extra creaminess.
- Pair with a glass of white wine or sparkling water.
Cooking Tips
- Ensure the mashed potato base is compact and smooth to maintain the cake’s shape.
- Use a variety of colorful vegetables for visual appeal.
- Substitute brisket with ham, bacon, or a vegetarian alternative.
- Store leftovers in the fridge for up to 2 days and reheat in the oven.
Nutritional Benefits
- Potatoes: High in potassium and vitamin C.
- Vegetables: Provide fiber, vitamins, and antioxidants.
- Cheese: Adds calcium and protein.
Dietary Information
- Gluten-free.
Nutritional Facts (Per Serving – Serves 6)
- Calories: 300
- Protein: 12 g
- Carbohydrates: 22 g
- Fat: 18 g
- Fiber: 4 g
- Sugar: 2 g
Why You’ll Love This Recipe
- A visually stunning, gluten-free dish that’s easy to prepare.
- Perfectly combines creamy potatoes, vibrant vegetables, and savory meat.
- Versatile and customizable with your favorite vegetables or cheese.
- Ideal for family dinners, gatherings, or meal prep.
Conclusion
This Potato Cake with Vegetables, Cheese, and Brisket is a delightful combination of creamy, cheesy, and savory flavors. Its vibrant layers and hearty ingredients make it a show-stopping dish that everyone will love. Try it today for a satisfying meal!
Frequently Asked Questions
- Can I use sweet potatoes? Yes, sweet potatoes work well for a sweeter variation.
- Can I make this vegetarian? Yes, omit the brisket or replace it with plant-based protein.
- Can I prepare it ahead of time? Yes, assemble the dish and bake when ready to serve.
- How do I store leftovers? Store in an airtight container in the fridge for up to 2 days.
- Can I freeze this dish? Yes, freeze after baking and reheat in the oven.
- What cheese works best? Mozzarella, cheddar, or gouda are great options.
- Can I add other vegetables? Yes, bell peppers, spinach, or zucchini work well.
- What’s the best pan to use? A round baking dish or springform pan is ideal.
- How do I ensure the base doesn’t stick? Grease the baking dish or use parchment paper.
- Can I make mini versions? Yes, use a muffin tin and adjust the baking time to 15–20 minutes.