This Cheesy Potato and Leek Bake is a deliciously simple recipe that uses everyday ingredients like potatoes, leeks, and cheddar cheese to create a satisfying dish. It’s perfect for family dinners, brunches, or as a hearty snack. With layers of creamy potatoes and a cheesy topping, this recipe is sure to become a favorite.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- For the Dough:
- For the Topping:
- 2 leeks, finely chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper powder or chili powder
- 2 tablespoons olive oil
- 100g (1 cup) cheddar cheese, shredded
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Potatoes:
- Grate the potatoes and soak them in water to remove excess starch.
- After 10 minutes, squeeze the grated potatoes to remove excess water and set aside.
- Make the Dough:
- In a mixing bowl, whisk together eggs, kefir or yogurt, olive oil, baking powder, and salt.
- Gradually add flour and mix until a smooth, homogeneous batter forms.
- Prepare the Baking Tray:
- Wet a sheet of baking paper, wring out excess water, and line a baking tray with it.
- Pour the prepared dough onto the tray and spread it out evenly.
- Prepare the Topping:
- In a separate bowl, combine the grated potatoes, chopped leeks, black pepper, salt, red pepper powder, and olive oil. Mix well.
- Spread the potato mixture evenly over the dough.
- Bake:
- Preheat the oven to 200°C (392°F).
- Bake for 30 minutes.
- Add Cheese:
- Remove the tray from the oven and sprinkle shredded cheddar cheese evenly over the top.
- Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and golden.
- Garnish and Serve:
- Once baked, sprinkle with fresh parsley.
- Slice into desired portions and serve warm.
Serving Suggestions
- Pair with a side salad for a complete meal.
- Serve with sour cream or yogurt for added creaminess.
Cooking Tips
- Ensure you squeeze out all the water from the grated potatoes to avoid a soggy bake.
- Adjust spices to suit your taste, adding chili flakes for extra heat.
- Use a mix of cheeses for a richer flavor.
Nutritional Benefits
- Potatoes: Rich in potassium, vitamin C, and fiber.
- Leeks: High in antioxidants and vitamin K.
- Cheddar Cheese: Provides calcium and protein.
Dietary Information
- Contains gluten and dairy.
- Can be made gluten-free by using gluten-free flour.
Nutritional Facts (Per Serving)
- Calories: 210
- Protein: 8g
- Fat: 10g
- Carbohydrates: 22g
- Fiber: 2g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 175°C (350°F) until warmed through.
Why You’ll Love This Recipe
- Simple to prepare with easily available ingredients.
- Combines creamy potatoes, savory leeks, and cheesy goodness in every bite.
- Perfect for any meal of the day or as a hearty snack.
- A crowd-pleaser that’s both delicious and filling.
Conclusion
This Cheesy Potato and Leek Bake is a versatile and comforting dish that’s perfect for any occasion. Its creamy texture, cheesy topping, and flavorful layers make it a standout recipe. Try this dish today and enjoy a slice of homemade comfort.
Frequently Asked Questions
- Can I use other vegetables?
Yes, zucchini, spinach, or bell peppers work well as substitutes or additions. - Can I use a different cheese?
Absolutely, mozzarella, parmesan, or gouda are great alternatives. - Can I make it gluten-free?
Substitute regular flour with gluten-free all-purpose flour. - What if I don’t have kefir?
You can use buttermilk or plain yogurt instead. - Can I prepare this dish ahead of time?
Yes, assemble the dish and bake just before serving. - How do I prevent the potatoes from browning?
Soak grated potatoes in water and rinse to remove starch. - Can I freeze this dish?
Yes, freeze in portions and reheat in the oven. - What herbs can I use for garnish?
Parsley, chives, or dill all work well. - How do I ensure the bake is fully cooked?
Check the center with a toothpick—it should come out clean. - Can I add meat to the recipe?
Yes, cooked bacon or sausage makes a great addition.