This Cheesy Cabbage Pancake is a savory and nutritious dish, perfect for breakfast, brunch, or even a light dinner. Made with shredded cabbage, melty cheese, and topped with juicy tomatoes and sunny-side-up eggs, this one-pan recipe is both quick and satisfying. With its vibrant flavors and wholesome ingredients, it’s a meal that the whole family will love.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 2 cups (200g) shredded cabbage
- 1/2 cup (60g) grated cheese (cheddar or mozzarella)
- 1/4 cup (30g) all-purpose flour
- 2 eggs
- 1/4 teaspoon baking powder
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 medium tomato, sliced
- 2 additional eggs (for topping)
Directions
- Prepare the Pancake Mixture:
- In a mixing bowl, combine shredded cabbage, grated cheese, flour, 2 eggs, baking powder, salt, and black pepper. Mix until well combined.
- Cook the Pancake:
- Heat 1 tablespoon olive oil in a non-stick skillet over medium heat.
- Pour the cabbage mixture into the skillet, spreading it out evenly to form a thick pancake.
- Cover with a lid and cook for 5-7 minutes, or until the bottom is golden brown.
- Flip the pancake carefully using a spatula and cook for another 5 minutes.
- Add Toppings:
- Arrange sliced tomatoes evenly on top of the pancake.
- Crack 2 eggs over the pancake, spacing them apart. Season with salt and pepper.
- Cover the skillet and cook for another 5 minutes, or until the eggs are set to your liking.
- Serve:
- Transfer the pancake to a serving plate. Slice into wedges and enjoy warm.
Serving Suggestions
- Pair with a side of fresh salad or avocado slices for a balanced meal.
- Drizzle with a dollop of sour cream or yogurt for added creaminess.
Cooking Tips
- Use a sharp knife to shred the cabbage finely for an even texture.
- For added flavor, mix in herbs like parsley or dill into the pancake batter.
- Ensure the skillet is well-heated before adding the batter to prevent sticking.
Nutritional Benefits
- Cabbage: High in fiber, vitamins C and K, and antioxidants.
- Eggs: Provide high-quality protein and essential nutrients.
- Cheese: Adds calcium and protein for bone and muscle health.
Dietary Information
- Contains gluten, eggs, and dairy.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Nutritional Facts (Per Serving)
- Calories: 230
- Protein: 10g
- Fat: 15g
- Carbohydrates: 12g
- Fiber: 2g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over low heat or in the oven at 175°C (350°F).
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- A perfect blend of creamy cheese, savory cabbage, and fresh toppings.
- Customizable with additional herbs or vegetables.
- A wholesome and filling meal for any time of the day.
Conclusion
This Cheesy Cabbage Pancake with Sliced Tomato and Egg Toppings is a simple yet flavorful dish that’s perfect for busy mornings or cozy evenings. With its hearty base and vibrant toppings, it’s a recipe that delivers comfort and nutrition in every bite. Try it today and enjoy a delightful homemade meal that’s as versatile as it is delicious!