Cheesy Meat and Potato Patties

These Cheesy Meat and Potato Patties are crispy on the outside, tender on the inside, and bursting with flavorful minced meat, creamy potatoes, and a cheesy surprise. Perfect as an appetizer, snack, or even a light meal, these patties are a versatile and satisfying dish for any occasion.

Preparation Time

  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes

Ingredients
For the Patties:

  • Boiled eggs: 2, finely chopped
  • Cheese: 100 g (3.5 oz), grated
  • Butter: 2 tablespoons
  • Bread: 300 g, diced
  • Milk: 150 ml (⅔ cup), warm
  • Minced meat: 500 g (1 lb)
  • Egg: 1 large
  • Onion: 1, finely chopped
  • Garlic: 1 clove, minced
  • Salt: To taste
  • Black pepper: To taste
  • Flour: 150 g (1 cup)

For the Potato Coating:

  • Potatoes: 500 g (1 lb), grated and squeezed dry
  • Milk: 150 ml (⅔ cup), warm
  • Butter: 2 tablespoons, melted
  • Egg yolk: 1
  • Salt: To taste
  • Black pepper: To taste

For Frying:

Directions

  • Prepare the Meat Mixture:
    1. Soak the diced bread in warm milk for 10 minutes, then squeeze out excess milk.
    2. In a mixing bowl, combine the soaked bread, minced meat, egg, chopped onion, minced garlic, salt, and black pepper. Mix well.
  • Prepare the Potato Mixture:
    1. Grate the potatoes and squeeze out any excess moisture.
    2. In a separate bowl, combine the grated potatoes with warm milk, melted butter, egg yolk, salt, and pepper. Mix until smooth.
  • Assemble the Patties:
    1. Take a portion of the meat mixture (about 2 tablespoons) and shape it into a patty.
    2. Flatten the patty slightly and add a small amount of grated cheese and chopped boiled egg in the center.
    3. Fold the patty around the filling, sealing it completely.
    4. Coat each patty in the potato mixture, pressing gently to adhere.
  • Cook the Patties:
    1. Heat olive oil in a skillet over medium heat.
    2. Fry the patties for 4-5 minutes on each side until golden brown and cooked through.
  • Serve:
    • Serve the patties warm with your favorite dipping sauce, such as sour cream or marinara.

Serving Suggestions

  • Pair with a fresh green salad or roasted vegetables for a complete meal.
  • Serve as an appetizer with various dipping sauces.
  • Enjoy as a snack with a cup of tea or coffee.

Cooking Tips

  • Squeeze out as much moisture as possible from the potatoes for a crispier coating.
  • Chill the patties for 15 minutes before frying to help them hold their shape.
  • Use mozzarella for a gooey cheese center, or substitute with cheddar for a sharper flavor.

Nutritional Benefits

  • Minced meat provides protein for muscle repair and growth.
  • Potatoes are a good source of fiber and potassium.
  • Cheese adds calcium and a creamy texture to the patties.

Dietary Information

  • Not gluten-free: Substitute bread and flour with gluten-free options for a gluten-free version.

Nutritional Facts (per patty, assuming 8 patties)

  • Calories: 230
  • Protein: 15 g
  • Carbohydrates: 18 g
  • Fat: 10 g
  • Fiber: 2 g

Storage Tips

  • Refrigeration: Store leftover patties in an airtight container for up to 3 days. Reheat in the oven or skillet before serving.
  • Freezing: Freeze uncooked patties on a tray, then transfer to a freezer-safe container. Cook from frozen, adding a few extra minutes to the frying time.

Why You’ll Love This Recipe

  • A perfect balance of crispy, cheesy, and savory textures.
  • Easy to prepare with simple, everyday ingredients.
  • Great as a make-ahead snack or meal.
  • Customizable with different fillings and seasonings.

Conclusion
These Cheesy Meat and Potato Patties are a delicious way to combine hearty ingredients into a versatile and satisfying dish. Whether you’re serving them as a snack, appetizer, or main course, these patties are sure to be a hit with everyone at the table. Try them today and enjoy the comforting taste of homemade goodness!

Frequently Asked Questions (FAQs)

  1. Can I bake these patties instead of frying?
    Yes, bake at 200°C (400°F) for 20-25 minutes, flipping halfway for even browning.
  2. What cheese works best for this recipe?
    Mozzarella, cheddar, or gouda are great choices.
  3. Can I use sweet potatoes instead of regular potatoes?
    Yes, sweet potatoes add a slightly sweet flavor and work well.
  4. Can I freeze the patties?
    Absolutely! Freeze uncooked patties and fry or bake directly from frozen.
  5. What dipping sauces pair well with these patties?
    Sour cream, marinara, tzatziki, or garlic aioli are excellent options.
  6. How do I make the patties vegetarian?
    Substitute the minced meat with mashed chickpeas, lentils, or grated vegetables.
  7. Can I use pre-cooked potatoes?
    No, raw grated potatoes are best for the coating.
  8. How do I prevent the patties from falling apart?
    Chill the patties before frying and handle them gently while cooking.
  9. What can I serve these patties with?
    They pair well with salads, roasted veggies, or a light soup.
  10. Can I add herbs to the recipe?
    Yes, fresh parsley, dill, or chives add a wonderful flavor to the mixture.

Enjoy making and savoring these delicious patties! 😊