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Preparation Time
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
Ingredients
For the Patties:
- Boiled eggs: 2, finely chopped
- Cheese: 100 g (3.5 oz), grated
- Butter: 2 tablespoons
- Bread: 300 g, diced
- Milk: 150 ml (⅔ cup), warm
- Minced meat: 500 g (1 lb)
- Egg: 1 large
- Onion: 1, finely chopped
- Garlic: 1 clove, minced
- Salt: To taste
- Black pepper: To taste
- Flour: 150 g (1 cup)
For the Potato Coating:
- Potatoes: 500 g (1 lb), grated and squeezed dry
- Milk: 150 ml (⅔ cup), warm
- Butter: 2 tablespoons, melted
- Egg yolk: 1
- Salt: To taste
- Black pepper: To taste
For Frying:
- Olive oil: For frying
Directions
- Prepare the Meat Mixture:
- Soak the diced bread in warm milk for 10 minutes, then squeeze out excess milk.
- In a mixing bowl, combine the soaked bread, minced meat, egg, chopped onion, minced garlic, salt, and black pepper. Mix well.
- Prepare the Potato Mixture:
- Grate the potatoes and squeeze out any excess moisture.
- In a separate bowl, combine the grated potatoes with warm milk, melted butter, egg yolk, salt, and pepper. Mix until smooth.
- Assemble the Patties:
- Take a portion of the meat mixture (about 2 tablespoons) and shape it into a patty.
- Flatten the patty slightly and add a small amount of grated cheese and chopped boiled egg in the center.
- Fold the patty around the filling, sealing it completely.
- Coat each patty in the potato mixture, pressing gently to adhere.
- Cook the Patties:
- Heat olive oil in a skillet over medium heat.
- Fry the patties for 4-5 minutes on each side until golden brown and cooked through.
- Serve:
- Serve the patties warm with your favorite dipping sauce, such as sour cream or marinara.
Serving Suggestions
- Pair with a fresh green salad or roasted vegetables for a complete meal.
- Serve as an appetizer with various dipping sauces.
- Enjoy as a snack with a cup of tea or coffee.
Cooking Tips
- Squeeze out as much moisture as possible from the potatoes for a crispier coating.
- Chill the patties for 15 minutes before frying to help them hold their shape.
- Use mozzarella for a gooey cheese center, or substitute with cheddar for a sharper flavor.
Nutritional Benefits
- Minced meat provides protein for muscle repair and growth.
- Potatoes are a good source of fiber and potassium.
- Cheese adds calcium and a creamy texture to the patties.
Dietary Information
- Not gluten-free: Substitute bread and flour with gluten-free options for a gluten-free version.
Nutritional Facts (per patty, assuming 8 patties)
- Calories: 230
- Protein: 15 g
- Carbohydrates: 18 g
- Fat: 10 g
- Fiber: 2 g
Storage Tips
- Refrigeration: Store leftover patties in an airtight container for up to 3 days. Reheat in the oven or skillet before serving.
- Freezing: Freeze uncooked patties on a tray, then transfer to a freezer-safe container. Cook from frozen, adding a few extra minutes to the frying time.
Why You’ll Love This Recipe
- A perfect balance of crispy, cheesy, and savory textures.
- Easy to prepare with simple, everyday ingredients.
- Great as a make-ahead snack or meal.
- Customizable with different fillings and seasonings.
Conclusion
These Cheesy Meat and Potato Patties are a delicious way to combine hearty ingredients into a versatile and satisfying dish. Whether you’re serving them as a snack, appetizer, or main course, these patties are sure to be a hit with everyone at the table. Try them today and enjoy the comforting taste of homemade goodness!
Frequently Asked Questions (FAQs)
- Can I bake these patties instead of frying?
Yes, bake at 200°C (400°F) for 20-25 minutes, flipping halfway for even browning. - What cheese works best for this recipe?
Mozzarella, cheddar, or gouda are great choices. - Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a slightly sweet flavor and work well. - Can I freeze the patties?
Absolutely! Freeze uncooked patties and fry or bake directly from frozen. - What dipping sauces pair well with these patties?
Sour cream, marinara, tzatziki, or garlic aioli are excellent options. - How do I make the patties vegetarian?
Substitute the minced meat with mashed chickpeas, lentils, or grated vegetables. - Can I use pre-cooked potatoes?
No, raw grated potatoes are best for the coating. - How do I prevent the patties from falling apart?
Chill the patties before frying and handle them gently while cooking. - What can I serve these patties with?
They pair well with salads, roasted veggies, or a light soup. - Can I add herbs to the recipe?
Yes, fresh parsley, dill, or chives add a wonderful flavor to the mixture.
Enjoy making and savoring these delicious patties! 😊