Cheesy Feta and Parsley Borek

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This traditional borek recipe is a delicious savory pastry made with flaky phyllo dough, a creamy feta and parsley filling, and a rich egg-based sauce. It’s easy to make, perfect for breakfast, lunch, or as a snack, and packed with cheesy goodness.

Preparation Time

  • Prep Time: 20 minutes
  • Cooking Time: 30-35 minutes
  • Total Time: 55 minutes

Ingredients

  • 200 g (7 oz) feta cheese
  • Bunch of parsley, chopped
  • 2 eggs
  • 1 tsp salt
  • 4 heaping tbsp yogurt
  • 200 ml (¾ cup) milk
  • 100 ml (⅓ cup) vegetable oil
  • 200 ml (¾ cup) mineral water
  • Grated cheddar or mozzarella, for topping
  • Ready-made phyllo dough

Directions

Step 1: Prepare the Cheese Filling

  1. In a bowl, crumble the feta cheese and mix it with the chopped parsley.
  2. Set aside to use as the filling.

Step 2: Make the Sauce

  1. In a separate bowl, whisk together the eggs, salt, yogurt, milk, vegetable oil, and mineral water until smooth.
  2. Set the sauce aside.

Step 3: Assemble the Borek

  1. Spread a sheet of phyllo dough on a clean surface.
  2. Add some of the feta and parsley filling evenly across the sheet.
  3. Pleat the phyllo dough gently by folding it lengthwise.
  4. Cut the pleated dough into smaller pieces and arrange them in a greased baking pan.
  5. Repeat the process with the remaining phyllo dough and filling.

Step 4: Add the Sauce

  1. Pour the prepared sauce evenly over the arranged dough pieces, ensuring that the edges and corners are well coated.
  2. Sprinkle grated cheddar or mozzarella over the top for extra cheesiness.

Step 5: Bake the Borek

  1. Preheat your oven to 180°C (356°F).
  2. Bake the borek for 30-35 minutes, or until the top is golden brown and crispy.

Serving Suggestions

  • Serve warm with a side of yogurt or tzatziki sauce.
  • Pair with a fresh salad for a light meal.
  • Enjoy with a cup of hot tea or coffee.
  • Add a sprinkle of chili flakes for a spicy twist.
  • Serve as part of a brunch spread with olives and fresh vegetables.

Cooking Tips

  • Use fresh phyllo dough to prevent tearing while pleating.
  • Adjust the salt in the sauce based on the saltiness of the feta cheese.
  • For extra flavor, add a pinch of dill or mint to the filling.
  • Make sure the sauce is evenly distributed to ensure the borek remains moist and flavorful.
  • Cover with foil if the top browns too quickly while baking.

Nutritional Benefits

  • Feta cheese is a good source of calcium and protein.
  • Parsley provides vitamins A, C, and K.
  • Yogurt adds probiotics for gut health.

Dietary Information

  • Contains dairy, eggs, and gluten.
  • Not suitable for vegan or gluten-free diets unless modified.

Nutritional Facts (Per Serving)

  • Calories: 280
  • Protein: 9g
  • Carbohydrates: 20g
  • Fat: 18g
  • Fiber: 1g
  • Sugar: 3g

Why You’ll Love This Recipe

  • Easy to make with simple, everyday ingredients.
  • Perfectly crispy on the outside and creamy on the inside.
  • Customizable with your choice of cheese and herbs.
  • A crowd-pleaser for any occasion, from brunch to dinner.

Conclusion
Cheesy Feta and Parsley Borek is a savory delight that’s sure to become a family favorite. With its flaky layers, creamy filling, and golden crust, this dish is as delicious as it is versatile. Serve it warm, share it with loved ones, and savor every bite!

Frequently Asked Questions

  1. Can I use homemade phyllo dough?
    Yes, but it requires more preparation time compared to ready-made dough.
  2. Can I substitute feta cheese?
    Yes, use ricotta, cottage cheese, or a mix of cheeses for variation.
  3. What can I use instead of parsley?
    Spinach, dill, or fresh mint are excellent substitutes.
  4. Can I make this recipe ahead of time?
    Yes, assemble the borek and refrigerate it overnight. Bake just before serving.
  5. Can I freeze the borek?
    Yes, freeze unbaked borek and bake directly from frozen, adding extra time in the oven.
  6. What if I don’t have mineral water?
    Replace it with sparkling water or regular water if needed.
  7. How do I prevent the borek from drying out?
    Ensure the sauce is evenly spread and cover with foil if needed while baking.
  8. Can I make this recipe gluten-free?
    Use gluten-free phyllo dough, though it may be harder to find.
  9. What other toppings can I use?
    Try sesame seeds, black cumin seeds, or a sprinkle of Parmesan.
  10. How do I reheat leftovers?
    Reheat in the oven at 160°C (320°F) for 10-15 minutes to regain crispiness.
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