This Classic Banana Bread is moist, flavorful, and packed with the natural sweetness of bananas. Perfect for breakfast, a snack, or dessert, this recipe is simple and easy to follow.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (9×5-inch)
Ingredients:
- 1 cup white sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 2 medium bananas, sliced
Directions:
- Preheat the Oven:
- Preheat your oven to 350 degrees F (175 degrees C).
- Grease a 9×5-inch loaf pan.
- Prepare the Batter:
- In a large bowl, stir together the sugar and melted butter.
- Add the eggs and vanilla extract, mixing well until combined.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually stir the dry ingredients into the butter mixture until smooth.
- Fold in the Add-Ins:
- Gently fold in the banana slices, sour cream, and chopped walnuts until evenly distributed.
- Transfer to the Pan:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake:
- Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool:
- Allow the loaf to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Serve:
- Slice and serve your delicious banana bread. Enjoy!
Serving Suggestions:
- Serve warm with a pat of butter or a drizzle of honey.
- Pair with a cup of coffee or tea for a delightful breakfast or snack.
Cooking Tips:
- For added sweetness and moisture, use overripe bananas.
- To prevent the walnuts from sinking to the bottom, toss them in a little flour before folding them into the batter.
Nutritional Benefits:
- Bananas provide natural sweetness, potassium, and vitamins.
- Walnuts add healthy fats and protein.
Dietary Information:
- Can be made gluten-free by using a gluten-free flour blend.
- Substitute sugar with natural sweeteners like honey or maple syrup if desired.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- For longer storage, freeze the banana bread for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- Moist, flavorful, and naturally sweet.
- Perfect for any time of the day.
Conclusion:
This Classic Banana Bread is a timeless favorite that never disappoints. With its moist texture and delicious flavor, it’s sure to become a staple in your baking repertoire. Enjoy every bite of this delightful bread!