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Buy Now →Imagine starting your day with a dish that combines the comfort of freshly baked bread with the rich, gooey goodness of melted cheese and perfectly cooked eggs. Our Cheesy Egg-Stuffed Breakfast Bread is exactly that – a culinary masterpiece that’s as pleasing to the eye as it is to the palate. This dish takes the classic breakfast duo of bread and eggs to a whole new level, incorporating the tangy zest of tomato sauce, the freshness of parsley, and the irresistible pull of melted mozzarella. It’s a symphony of flavors and textures, all wrapped up in a neat, golden-brown package.
This recipe is more than just a meal; it’s a statement. It says that breakfast doesn’t have to be hurried or mundane but can be a moment of indulgence and joy. Whether you’re serving it to family on a lazy weekend morning or treating yourself to a luxurious breakfast in bed, this dish is sure to impress. Its simplicity, combined with its depth of flavor, makes it a favorite among both cooking novices and seasoned chefs. Let this Cheesy Egg-Stuffed Breakfast Bread be the highlight of your morning and start your day on a deliciously high note.
Full Recipe:
Ingredients:
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- 4 eggs
- 1 tablespoon butter
- 2 slices of bread
- Salt, pepper, and garlic powder to taste
- Spring onion feathers (green onion), finely chopped
- Vegetable oil, for frying
- 130g mozzarella cheese, grated
- 2 tablespoons of your favorite tomato sauce
- Cherry tomatoes, halved
- A bunch of parsley, chopped
Directions:
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- Prepare the Bread: Using a rolling pin, slightly flatten the slices of bread. Spread butter on one side of each slice.
- Add the Filling: On the non-buttered side of one bread slice, spread the tomato sauce. Sprinkle 2/3 of the grated mozzarella cheese evenly over the sauce. Add a few halved cherry tomatoes and a sprinkle of chopped parsley. Place the other slice of bread on top, buttered side facing out.
- Cook the Eggs: In a skillet, heat some vegetable oil over medium-low heat. Crack the eggs into the pan and season with salt, pepper, and garlic powder. Cook until the whites are set but the yolks are still runny.
- Assemble and Cook: Place the prepared bread on top of the eggs in the skillet, pressing down gently. Sprinkle the remaining mozzarella cheese around the edges of the bread and in the pan. Add a few more cherry tomatoes and chopped parsley around the bread.
- Cover and Melt: Cover the skillet with a lid and turn off the heat. Let it sit for a few minutes until the cheese is melted and the bread is toasted.
- Serve: Carefully slide the cheesy egg-stuffed bread onto a plate. Garnish with additional chopped parsley and spring onion feathers.
- Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 350 kcal | Servings: 2