This Cheesy Corn and Bell Pepper Skillet is a delightful, quick, and easy dish that combines the sweetness of corn with the vibrant flavors of red bell pepper and onions. Perfect for a side dish or a light meal, this recipe is sure to be a hit with everyone at the table. Ready in just about 15 minutes, it’s a great go-to for busy weeknights or a tasty addition to your weekend brunch spread.
Ingredients:
- 1 can of corn (15 oz), drained
- 50g chopped onion
- 50g chopped red bell pepper
- 20g chopped green onion
- 50g mayonnaise
- Salt and black pepper to taste
- 20g unsalted butter
- 100g mozzarella cheese, shredded
Preparation Time:
- Prep time: 10 minutes
- Cook time: 8-10 minutes
Directions:
- Heat a skillet over medium heat and add the unsalted butter.
- Once the butter is melted, add the chopped onion and red bell pepper. Sauté for about 4-5 minutes until the vegetables are softened.
- Add the drained corn and chopped green onion to the skillet. Stir well to combine.
- Stir in the mayonnaise, and season with salt and black pepper to taste. Continue to cook for another 2-3 minutes, ensuring everything is well mixed and heated through.
- Sprinkle the shredded mozzarella cheese evenly over the top of the corn and vegetable mixture.
- Turn your oven to high broil and place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve hot.
Serving Suggestions:
- Serve as a side dish with grilled chicken or steak.
- Enjoy it on its own for a light and flavorful vegetarian meal.
- Pair with a fresh green salad or warm bread.
Cooking Tips:
- Make sure to drain the corn well to avoid excess moisture in the dish.
- You can use frozen corn if fresh or canned corn is not available. Just thaw and drain before using.
- For an extra kick, add a pinch of chili flakes or a diced jalapeño.
Nutritional Benefits:
- Corn is a good source of fiber and essential vitamins such as B vitamins and folate.
- Bell peppers are rich in vitamins A and C, antioxidants, and fiber.
- Green onions add a touch of freshness and are a source of vitamin K and C.
Dietary Information:
- This recipe is vegetarian.
- To make it vegan, replace mayonnaise with a vegan alternative and use dairy-free cheese.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare, perfect for busy days.
- The combination of sweet corn, savory cheese, and crisp vegetables is irresistibly delicious.
- It’s versatile and can be paired with a variety of main dishes or enjoyed on its own.
Conclusion:
This Cheesy Corn and Bell Pepper Skillet is a simple yet flavorful dish that brings a pop of color and taste to any meal. Whether you’re looking for a quick side dish or a light vegetarian option, this recipe is sure to satisfy. Save it for those times when you need a delicious meal in a hurry and enjoy the compliments from everyone at the table!