Hearty Chicken Vegetable Soup with Homemade Croutons

Enjoy a comforting and hearty chicken vegetable soup that is perfect for a family lunch. This recipe combines tender chicken, fresh vegetables, and homemade croutons for a delicious and satisfying meal. Follow along and make this tasty soup that will warm your heart and delight your taste buds. Bon appetit!

Ingredients:

For the Soup:

  • 1 onion
  • 1 carrot
  • 2 stalks of celery
  • 3 chicken legs
  • Water (enough to fill the pot)
  • 1 onion
  • Olive oil
  • 1 carrot
  • 2 cloves of garlic
  • 3 potatoes
  • 2 eggs
  • A pinch of salt
  • 80g flour
  • Salt
  • Black pepper
  • Italian herbs
  • Dill

For the Croutons:

Instructions:

Cook the Chicken

In a large pot, add 1 chopped onion, 1 chopped carrot, 2 stalks of chopped celery, and 3 chicken legs. Fill with water until the ingredients are fully submerged. Bring to a boil, then reduce heat and simmer until the meat is completely cooked, about 30-40 minutes.

Prepare the Vegetables

In a separate pan, heat olive oil over medium heat. Add 1 chopped onion and fry until translucent. Add 1 chopped carrot and fry for another 3-5 minutes. Then add 2 minced garlic cloves and fry for an additional 3-5 minutes. Remove the prepared vegetables from the pan and set aside.

Combine Ingredients

Peel and chop 3 potatoes. Add the fried vegetables and chopped potatoes to the broth. Cook over low heat for 15-20 minutes until potatoes are tender. Remove the chicken legs from the broth. Separate the meat from the bones and shred it, then return the meat to the pot.

Make Egg Dumplings

In a bowl, beat 2 eggs with a pinch of salt. Gradually add 80g of flour and mix thoroughly until smooth. Drop small spoonfuls of the egg mixture into the simmering soup. Let cook for 5-10 minutes.

Season and Finish

Add salt, black pepper, and Italian herbs to taste. Let cook for another 5-10 minutes. Stir in freshly chopped dill just before serving.

Make Croutons

Cut 3 slices of bread into cubes. Toss with olive oil, a pinch of salt, dried garlic, and grated Parmesan cheese. Spread the bread cubes on a baking sheet and bake in a preheated oven at 180°C (350°F) for 10 minutes until golden and crispy.

Serving Suggestions

  • Serve the soup hot, garnished with additional dill if desired.
  • Add the homemade croutons on top or on the side for extra crunch.

Cooking Tips

  • Broth Clarity: For a clearer broth, skim off any foam that forms on the surface while cooking the chicken.
  • Dumpling Texture: For lighter dumplings, be careful not to overmix the batter.
  • Crouton Variation: Experiment with different bread types and seasonings for unique flavors.

Nutritional Benefits

  • Chicken: High in protein and essential amino acids.
  • Vegetables: Rich in vitamins, minerals, and dietary fiber.
  • Egg Dumplings: Provide additional protein and texture to the soup.

Dietary Information

  • Balanced Meal: This soup offers a good balance of protein, carbohydrates, and healthy fats.
  • Low-Calorie: Relatively low in calories while being nutrient-dense.

Why You’ll Love This Recipe

  • Comforting and Satisfying: Perfect for a cozy meal on a chilly day.
  • Nutritious: Packed with healthy ingredients that nourish the body.
  • Easy to Make: Simple steps and readily available ingredients.
  • Delicious: Rich flavors and textures that will delight the whole family.

Conclusion

This Hearty Chicken Vegetable Soup with Homemade Croutons is a perfect choice for a delicious family lunch. It’s nutritious, easy to prepare, and packed with flavors that everyone will love. Be sure to try it and enjoy a wonderful meal with your loved ones. Bon appetit!