Cheesy Baked Salami and Egg Bread Casserole

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This Cheesy Baked Salami and Egg Bread Casserole is a hearty and flavorful dish that combines crispy bread, melted mozzarella, savory salami, and eggs for a rich and satisfying meal. Whether you serve it for breakfast, brunch, or even dinner, this casserole is easy to make, loaded with flavor, and perfect for sharing!

Preparation Time

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes

Ingredients

  • 1 loaf of white bread (preferably unsliced)
  • 40g butter (melted)
  • 300g salami sausage (thinly sliced)
  • 2 tomatoes (thinly sliced)
  • 30g olives (sliced)
  • 3 eggs (beaten)
  • 200g mozzarella cheese (shredded)
  • Salt, to taste

Directions

Step 1: Prepare the Bread

  1. Preheat your oven to 350°F (175°C).
  2. Cut the top off the loaf of bread and hollow out the inside to create a “bread boat” or shell.
  3. Melt the butter and brush it inside the bread shell. This helps add flavor and prevents sogginess.

Step 2: Assemble the Casserole

  1. In the bread shell, layer the salami slices evenly.
  2. Add a layer of sliced tomatoes and sprinkle some of the sliced olives on top.
  3. Pour the beaten eggs over the layers, ensuring they soak into the bread.
  4. Generously top with shredded mozzarella cheese.
  5. Season with a pinch of salt to taste.

Step 3: Bake the Casserole

  1. Place the filled bread on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is bubbly and golden brown.

Step 4: Serve and Enjoy

  1. Let the casserole cool slightly before slicing.
  2. Serve warm and enjoy this cheesy, crispy, and satisfying bread casserole!

Nutritional Facts (Per Serving)

  • Calories: 350 kcal
  • Carbohydrates: 35g
  • Protein: 18g
  • Fat: 15g
  • Fiber: 2g
  • Sodium: 450mg

The Origins and Popularity

Bread-based casseroles have been a staple in many cuisines, from French pain perdu (savory French toast) to Italian panettone bakes. This cheesy salami and egg bread casserole takes inspiration from Mediterranean flavors, combining rich, salty salami with creamy mozzarella and eggs in a crispy, buttery bread shell.

This dish has gained popularity for its convenience and rich flavors, making it a great choice for brunches, holiday gatherings, and quick family meals.

Why You’ll Love This Recipe

This cheesy baked bread casserole is the ultimate comfort food.

  • Quick & easy to prepare – Minimal effort with maximum flavor.
  • Rich, cheesy, and satisfying – Perfect for breakfast or brunch.
  • Uses simple pantry ingredients – No complicated steps required.
  • Perfect for meal prep – Store leftovers for a quick reheatable meal.
  • Versatile – Easily customized with different cheeses, meats, and veggies.

Health Benefits

While this dish is indulgent, it also provides several nutrients:

  • High in protein – Eggs and salami help support muscle growth.
  • Rich in calcium – Cheese promotes strong bones.
  • Loaded with vitamins – Tomatoes and olives add Vitamin C and antioxidants.

Serving Suggestions

This salami and egg bread casserole pairs beautifully with a variety of sides.

  • Serve with a fresh green salad to balance the richness.
  • Pair with a hot bowl of soup for a comforting meal.
  • Top with fresh basil or parsley for added freshness.
  • Drizzle with hot sauce or garlic aioli for extra flavor.

Tips

For the best texture and flavor, follow these simple tips:

  • Use a sturdy bread loaf – A French baguette or sourdough holds up best.
  • Don’t skip the butter – It prevents sogginess and adds rich flavor.
  • Bake uncovered for a crispy, golden crust.
  • Let it rest before slicing – This helps the cheese set.

Variations to Try

This cheesy bread casserole is highly customizable!

  • Spicy Version: Add red pepper flakes or diced jalapeños.
  • Meaty Upgrade: Mix in bacon, ham, or sausage for extra protein.
  • Cheesy Twist: Try using a blend of cheddar, provolone, or gouda.
  • Vegetarian Option: Swap the salami for mushrooms, spinach, or bell peppers.

Conclusion

This Cheesy Baked Salami and Egg Bread Casserole is a quick, satisfying, and delicious meal that brings together crispy bread, gooey cheese, and rich salami in every bite. Whether you’re making it for breakfast, brunch, or an easy dinner, it’s guaranteed to be a family favorite. Give it a try and enjoy this savory, cheesy delight!

Frequently Asked Questions

  • Can I make this ahead of time?
    Yes! Assemble the casserole and refrigerate overnight, then bake when ready.

  • How do I store leftovers?
    Store in an airtight container in the fridge for up to 3 days.

  • Can I freeze this casserole?
    Yes! Wrap it tightly and freeze for up to a month.

  • What’s the best bread to use?
    Sourdough, ciabatta, or French bread work best.

  • Can I use different cheeses?
    Absolutely! Try cheddar, Swiss, or pepper jack for different flavors.

  • Why is my bread too soft?
    Make sure to butter the inside well and bake until golden brown.

  • Can I use turkey or chicken instead of salami?
    Yes! Cooked shredded chicken or turkey are great substitutes.

  • What dipping sauces go well with this?
    Try marinara sauce, ranch dressing, or garlic aioli.

  • Can I make this spicy?
    Yes! Add hot sauce, chili flakes, or spicy sausage.

  • Can I bake this in muffin tins for individual servings?
    Yes! Bake in greased muffin cups at 175°C (350°F) for 15-18 minutes.

This cheesy, savory, and comforting casserole is a must-try for any meal! 🧀🍞🔥

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