Cheesy Bacon Puff Pastry Snails

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These Cheesy Bacon Puff Pastry Snails are a delicious and easy-to-make snack or appetizer. Perfectly crispy and loaded with savory bacon, tangy tomato sauce, and melted Parmesan cheese, they’re sure to be a hit at any gathering or as a treat for yourself.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 6-8

Ingredients:

  • 800g Puff Pastry
  • 100g Tomato Sauce
  • 200g Bacon, Diced
  • 100g Spring Onion, Chopped
  • 100g Parmesan Cheese, Grated
  • 5g Salt
  • 5g Black Pepper
  • 5g Sweet Paprika
  • 1 Egg, Beaten (for brushing)
  • Butter (for greasing the baking sheet)

Directions:

Step 1: Preheat the Oven

  1. Preheat Oven: Set your oven to 180°C (350°F).
  2. Grease Baking Sheet: Lightly grease a 22 cm diameter baking sheet with butter.

Step 2: Prepare the Puff Pastry

  1. Roll Out Pastry: Roll out the puff pastry into a large rectangle on a lightly floured surface.

Step 3: Add the Filling

  1. Spread Sauce: Evenly spread the tomato sauce over the puff pastry.
  2. Add Ingredients: Sprinkle the diced bacon, chopped spring onions, and grated Parmesan cheese evenly over the sauce.
  3. Season: Season with salt, black pepper, and sweet paprika.

Step 4: Roll and Cut

  1. Roll Pastry: Carefully roll the puff pastry with the filling into a tight log.
  2. Cut into Slices: Using a sharp knife, cut the log into slices about 2 cm thick to create the snails.

Step 5: Prepare for Baking

  1. Arrange Snails: Place the snails cut-side down on the greased baking sheet.
  2. Brush with Egg: Brush the tops of the snails with the beaten egg to give them a golden finish.

Step 6: Bake

  1. Bake: Bake in the preheated oven for 45 minutes or until the snails are golden brown and cooked through.

Tips for Perfect Snails:

  • Ensure Even Filling: Make sure the tomato sauce and toppings are evenly spread to ensure uniform flavor and texture.
  • Check Baking Time: Baking time can vary depending on your oven, so check periodically to avoid over-browning.
  • Cool Slightly Before Serving: Let the snails cool slightly before serving to allow the cheese to set.

Serving Suggestions:

  • As an Appetizer: Serve warm as a party appetizer or finger food.
  • With Dips: Pair with marinara or ranch dipping sauces for extra flavor.

Nutritional Benefits:

  • Puff Pastry: Provides a delicious, flaky texture.
  • Bacon: Adds a savory, protein-rich flavor.
  • Cheese: Offers calcium and a rich, creamy taste.

Dietary Information:

  • Contains: Dairy and meat
  • Not Suitable For: Vegan or vegetarian diets

Nutritional Facts (per serving):

  • Calories: 350 kcal
  • Carbohydrates: 25g
  • Protein: 10g
  • Fat: 22g
  • Fiber: 1g
  • Sodium: 700mg

Storage:

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze for up to 1 month. Reheat in the oven before serving.

Why You’ll Love This Recipe:

  • Flavorful: Combines crispy puff pastry with savory bacon and cheese.
  • Easy to Make: Simple preparation and minimal ingredients.
  • Versatile: Great for parties, snacks, or a fun family meal.
  • Crowd-Pleaser: Perfect for gatherings or a tasty treat anytime.

Conclusion: These Cheesy Bacon Puff Pastry Snails are a delightful blend of textures and flavors, making them an ideal choice for a variety of occasions. Enjoy them fresh from the oven or as a make-ahead treat. Whether you’re hosting a party or just craving something delicious, these snails are sure to satisfy!

Frequently Asked Questions:

  1. Can I use other types of cheese? Yes, feel free to substitute with your favorite cheese.
  2. Can I make these ahead of time? Yes, you can prepare them and store them in the fridge or freezer before baking.
  3. How can I make these vegetarian? Omit the bacon and use a vegetarian cheese alternative.
  4. Can I use homemade puff pastry? Yes, homemade puff pastry will work just as well.
  5. What can I use instead of bacon? You can use cooked ham or a plant-based alternative.
  6. Can I bake these on a different sized baking sheet? Yes, adjust the baking time if using a different sized sheet.
  7. How do I prevent sogginess? Ensure the filling is evenly spread and avoid overloading with sauce.
  8. Can I freeze the unbaked snails? Yes, freeze them before baking and bake directly from frozen.
  9. How do I know when they are done? Look for a golden brown color and a crispy texture.
  10. Can I add other toppings? Yes, you can experiment with additional toppings like olives or sun-dried tomatoes.
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