Delicious Apple Pie Recipe

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This classic apple pie is a true comfort food favorite. With a rich, buttery base and chunks of tender apples, it’s perfect for any occasion. The pie’s slightly crisp top and sweet, spiced apple filling make it a delightful treat for dessert or a cozy snack.

Preparation Time: 15 minutes
Cooking Time: 25-35 minutes
Total Time: 40-50 minutes
Servings: 8-10

Ingredients:

  • 1 Pack of Vanilla Sugar (about 8g)
  • 3 1/2 Cups Flour (about 440g)
  • 1 Cup Butter (about 220g), softened
  • 1 Cup Sugar (about 220g)
  • 4 Eggs
  • 1 Pack Baking Powder (about 15g)
  • 2.2 Pounds Apples, Chopped into Small Pieces (about 1kg)

Directions:

Step 1: Prepare the Batter

  1. Mix Ingredients: In a mixing bowl, combine the flour, sugar, vanilla sugar, and baking powder. Add the softened butter and eggs. Stir until the mixture is smooth and creamy.

Step 2: Add Apples

  1. Fold in Apples: Gently fold the chopped apples into the batter until evenly distributed.

Step 3: Preheat Oven

  1. Set Temperature: Preheat your oven to 210°C (410°F), using top and bottom heat or hot air.

Step 4: Prepare the Baking Tray

  1. Line Tray: Line a baking tray with baking paper to prevent sticking and burning.

Step 5: Bake

  1. Spread Batter: Pour the batter onto the prepared tray and spread it evenly.
  2. Bake: Bake for about 25-35 minutes, or until the surface is lightly browned and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

  1. Cool Slightly: Remove the pie from the oven and let it cool slightly.
  2. Cut: While still warm, cut the pie into pieces directly on the tray to prevent tearing.
  3. Optional Toppings: Dust with powdered sugar and/or decorate with almonds if desired.

Tips for Perfect Apple Pie:

  • Even Apples: Make sure the apple pieces are evenly cut for uniform cooking.
  • Check Doneness: Start checking the pie after 25 minutes to avoid overbaking.
  • Cool Before Storing: Allow the pie to cool completely before storing to maintain texture.

Serving Suggestions:

  • With Ice Cream: Serve warm with a scoop of vanilla ice cream.
  • With Whipped Cream: Top with fresh whipped cream for a classic touch.
  • As a Snack: Enjoy it on its own with a cup of tea or coffee.

Nutritional Benefits:

  • Apples: Provide vitamins and fiber.
  • Butter: Adds richness and flavor.
  • Flour and Sugar: Essential for a classic pie texture and sweetness.

Dietary Information:

  • Contains: Dairy, eggs, and gluten.
  • Not Suitable For: Vegan or gluten-free diets.

Nutritional Facts (per serving):

  • Calories: 320 kcal
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 15g
  • Fiber: 2g
  • Sodium: 220mg

Storage:

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze for up to 1 month. Thaw before serving.

Why You’ll Love This Recipe:

  • Classic Comfort: Brings the warm, homey feeling of traditional apple pie.
  • Simple Ingredients: Uses basic pantry staples for ease and convenience.
  • Versatile: Enjoy it warm or cold, with or without toppings.
  • Crowd-Pleaser: Perfect for family gatherings, holidays, or any day you want a comforting treat.

Conclusion: This easy apple pie recipe combines simplicity with delicious results. With its buttery crust and sweet, spiced apples, it’s sure to become a favorite in your dessert repertoire. Enjoy it fresh from the oven or as a make-ahead treat for any occasion!

Frequently Asked Questions:

  1. Can I use a different type of apple? Yes, use any type of apple you prefer or have on hand.
  2. Can I make this ahead of time? Yes, you can prepare and store it in advance. Just reheat before serving.
  3. Can I use margarine instead of butter? Yes, margarine can be used as a substitute for butter.
  4. What can I use instead of vanilla sugar? You can use vanilla extract as a substitute.
  5. Can I add spices to the batter? Yes, cinnamon or nutmeg can be added for extra flavor.
  6. How do I know when the pie is done? The pie is done when the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Can I freeze the pie? Yes, freeze it before cutting into pieces for best results.
  8. Can I use less sugar? Yes, adjust the sugar according to your taste preferences.
  9. Can I use whole wheat flour? Yes, whole wheat flour can be used, but it will affect the texture slightly.
  10. How should I store leftovers? Store leftovers in an airtight container at room temperature or in the refrigerator.
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