These Cheeseburger Bombs take your classic cheeseburger experience to a whole new level. Imagine all the flavors of a Big Mac wrapped inside a soft, pillowy bread dough, bursting with juicy roasted beef, tangy hamburger sauce, melted cheddar, and the crunch of pickles. Perfect for a fun family meal, party appetizer, or even a game-day snack, these Cheeseburger Bombs are as delicious as they are creative.
Full Recipe:
Bread Dough Ingredients:
- 180g Bread flour
- 3g (1 tsp) Salt
- 25g (2.5 tbsp) Sugar
- 4g (2 tsp) Instant dry yeast
- 35g Room temperature butter
- 120ml Warm milk
Filling Ingredients:
- Roasted beef (recipe below)
- Hamburger sauce (recipe below)
- Chopped tomatoes
- Pickles
- Cheddar cheese
Roasted Beef Recipe:
Ingredients:
- 500g beef (chuck or sirloin works well)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Season the beef with salt, pepper, and minced garlic.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the beef on all sides until browned.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the beef rest for 10 minutes before slicing thinly for the filling.
Hamburger Sauce Recipe:
Ingredients:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp pickle relish
- 1 tsp vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Directions:
- In a small bowl, combine mayonnaise, ketchup, mustard, pickle relish, and vinegar.
- Add garlic powder, onion powder, salt, and pepper to taste.
- Mix well until smooth. Adjust seasoning as needed.
Directions for Cheeseburger Bombs:
- Prepare the Dough: In a large mixing bowl, combine bread flour, salt, sugar, and instant dry yeast. Gradually add warm milk while mixing to form a dough. Knead in the room temperature butter until the dough is smooth and elastic. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling: While the dough is rising, prepare the roasted beef and hamburger sauce as outlined above. Slice the roasted beef thinly. Prepare other filling ingredients: chop tomatoes, slice pickles, and grate cheddar cheese.
- Assemble the Cheeseburger Bombs: Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a ball and flatten into a disk. Place a slice of roasted beef, a spoonful of hamburger sauce, chopped tomatoes, a slice of pickle, and a sprinkle of cheddar cheese in the center of each disk. Gather the edges of the dough to enclose the filling, pinching to seal tightly.
- Bake the Cheeseburger Bombs: Place the assembled cheeseburger bombs seam side down on a baking sheet lined with parchment paper. Cover and let them rise for another 15 minutes. Preheat your oven to 350°F (175°C). Brush the tops of the bombs with a bit of melted butter, if desired, and bake for 15-20 minutes or until golden brown.
- Serve: Allow the bombs to cool slightly before serving. Enjoy them warm with extra hamburger sauce on the side for dipping!
Tips for Success:
- Even Sealing: Make sure to seal the dough tightly around the filling to prevent it from leaking out during baking.
- Custom Fillings: Feel free to add other ingredients like sautéed onions, jalapeños, or bacon to the filling for extra flavor.
- Freezing Option: These cheeseburger bombs can be frozen after baking. Simply reheat them in the oven before serving.
Nutritional Information (Per Bomb):
- Calories: 350 kcal
- Protein: 15g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Sugars: 4g
- Sodium: 500mg
Storage Tips:
- Refrigeration: Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: For longer storage, freeze the baked bombs in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Reheat directly from frozen in the oven at 350°F (175°C) for about 15 minutes or until heated through.
Conclusion:
Cheeseburger Bombs are a delightful twist on the classic cheeseburger, combining all your favorite flavors into a neat, portable package. With their golden, soft dough encasing a savory, cheesy filling, these bombs are sure to be a hit at any gathering. Try them out for your next family dinner, party, or whenever you’re craving something a little different!