Ingredients:

For the Raspberry Mousse:

• 10 oz (2½ cups) frozen raspberries
• ½ cup granulated sugar
• 2 tablespoons fresh lemon juice (from one medium/large lemon)
• 1 tablespoon unflavored gelatin (from 1¼ packets)
• 3 cups heavy whipping cream
• 6 tablespoons powdered sugar

Filling and Garnish:

• ½ of a 7 oz package of ladyfingers
• 12 oz package fresh raspberries, reserve 6 berries for garnish
• 6 to 12 small mint leaves (optional for garnish)

Simple Syrup:

• 1 cup warm water
• 1 tablespoon fresh lemon juice
• 1 tablespoon granulated sugar

Directions:

1. Prepare the Raspberry Puree: In a medium saucepan, combine the frozen raspberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally until the raspberries break down and the mixture thickens slightly, about 10 minutes. Remove from heat and strain through a fine mesh sieve to remove the seeds. Allow the raspberry puree to cool slightly.
2. Bloom the Gelatin: In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for 5 minutes. Once bloomed, warm it in the microwave for about 10 seconds or until it becomes liquid. Stir the liquid gelatin into the warm raspberry puree until fully dissolved. Set aside to cool to room temperature.
3. Whip the Cream: In a large mixing bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. Gently fold the cooled raspberry puree into the whipped cream until fully combined and smooth.
4. Prepare the Simple Syrup: In a small bowl, mix the warm water, lemon juice, and granulated sugar until the sugar is dissolved.
5. Assemble the Cups: Cut the ladyfingers in half and dip them briefly in the simple syrup. Arrange the soaked ladyfingers at the bottom of each serving cup. Spoon the raspberry mousse over the ladyfingers, filling the cups. Smooth the tops with a spatula.
6. Chill and Garnish: Refrigerate the mousse cups for at least 2 hours to set. Before serving, top each mousse cup with fresh raspberries and a mint leaf. Enjoy!

Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 40 minutes (including chilling time)
Kcal: 300 kcal per serving | Servings: 6 servings

FAQs

1. Can I use fresh raspberries instead of frozen ones for the mousse?
Yes, you can use fresh raspberries instead of frozen ones. However, frozen raspberries are often more cost-effective and blend well into a puree. If using fresh raspberries, ensure they are ripe and sweet for the best flavor.

2. What can I substitute for gelatin if I’m vegetarian?
Agar-agar is a great vegetarian substitute for gelatin. Use it in a 1:1 ratio with gelatin. Be sure to follow the package instructions for blooming agar-agar as it may require different preparation than gelatin.

3. How long can I store the mousse cups in the refrigerator?
These mousse cups can be stored in the refrigerator for up to 2 days. Be sure to cover them with plastic wrap to prevent them from absorbing any odors from the fridge.

4. Can I make this dessert ahead of time?
Yes, Raspberry Mousse Cups can be made a day ahead. In fact, allowing the mousse to chill overnight enhances the flavors and gives it a firmer texture, making it easier to serve.

5. Can I freeze the mousse cups?
While it’s possible to freeze the mousse, the texture may change upon thawing. For best results, enjoy the mousse cups fresh or refrigerated.

Tips for Success

• Chill the Bowl and Whisk: To achieve the best results when whipping cream, chill your mixing bowl and whisk in the freezer for about 10 minutes before using. This helps the cream whip faster and achieve a better consistency.
• Gentle Folding: When incorporating the raspberry puree into the whipped cream, fold gently using a spatula. Over-mixing can deflate the mousse, resulting in a denser texture.
• Strain the Puree: Straining the raspberry puree is crucial to remove seeds and achieve a smooth mousse. Use a fine mesh sieve and a spatula to press the puree through.
• Ladyfingers Soak Time: Don’t soak the ladyfingers for too long in the syrup as they can become too soggy. A quick dip on each side is sufficient.
• Garnishing: If you’re making these mousse cups ahead of time, wait to add the fresh raspberries and mint garnish until just before serving to keep them fresh and vibrant.

Nutritional Information (Per Serving)

• Calories: 300 kcal
• Protein: 3g
• Fat: 22g
• Carbohydrates: 26g
• Fiber: 3g
• Sugars: 18g
• Sodium: 45mg

Storage Tips

• Refrigeration: Store the Raspberry Mousse Cups in the refrigerator, covered with plastic wrap, for up to 2 days. This will keep the mousse fresh and prevent it from absorbing any other flavors from the fridge.
• Serving: For the best texture, serve the mousse cups directly from the refrigerator. If they’ve been stored for a while, freshen them up with a new garnish of raspberries and mint leaves before serving.
• Freezing: Freezing is not recommended as the mousse may lose its light, airy texture when thawed.

Conclusion

These Raspberry Mousse Cups are not just visually stunning but also a treat for the taste buds. Their light, airy texture and vibrant flavor make them a perfect ending to any meal. The combination of fresh fruit, creamy mousse, and a hint of mint creates a harmonious dessert that will have your guests asking for seconds. Enjoy making and sharing this delicious treat!