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Buy Now →Cheese Pide is a Turkish-style flatbread with a crispy crust and a rich, cheesy filling. It features a golden-brown dough stuffed with mozzarella and white salted cheese, creating a deliciously gooey texture. Brushed with melted butter, this savory delight is perfect for breakfast, lunch, or as a snack. Serve it warm and enjoy the authentic taste of Turkey at home!
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 1 hour 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 1 hour 40 minutes
- Servings: 12 pieces
Ingredients
For the Dough:
- 1½ cups (350 ml) warm water
- 1 teaspoon dry yeast
- 1 teaspoon sugar
- 4½ cups (550 g) all-purpose flour
- 1 teaspoon salt
- 3 tablespoons (40 ml) vegetable oil
For the Filling:
- 2 cups (300 g) grated mozzarella cheese
- 3 cups (450 g) white salted cheese (feta or similar)
- 2 eggs
To Spread:
- Melted butter, to taste
Directions
1. Prepare Yeast Dough:
- In a bowl, mix warm water, dry yeast, and sugar. Cover and let sit for 10 minutes until bubbly.
- In another bowl, sift flour and mix with salt.
- Add the yeast mixture to the flour and stir with a spatula.
- Gradually add vegetable oil and knead with your hands until smooth.
- Cover with cling film and let rise in a warm place for 1 hour.
2. Prepare the Filling:
- Grate mozzarella cheese and white salted cheese.
- Mix both cheeses with eggs in a bowl until well combined.
3. Divide and Shape the Dough:
- Lightly knead the risen dough and place it on a floured surface.
- Divide into two equal parts, then cut each part into 6 pieces (12 total).
- Shape each piece into a ball and cover with a towel. Let rest for 10 minutes.
- Roll out each dough ball into an oval shape.
4. Fill and Shape Pide:
- Add 1 tablespoon of the cheese mixture onto the rolled-out dough.
- Fold and press the edges to create the classic boat shape.
- Repeat for all dough pieces.
5. Bake Pide:
- Preheat the oven to 220°C (428°F).
- Place the pide on a baking tray lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
6. Serve:
- Brush hot pide with melted butter for extra flavor.
- Serve warm and enjoy!
Serving Suggestions
- Serve with a side of olives, sliced cucumbers, and tomatoes.
- Pair with a refreshing yogurt sauce or tzatziki.
- Enjoy with a cup of Turkish tea for an authentic experience.
Cooking Tips
- Use high-quality cheese for the best flavor.
- Brush the edges with egg wash before baking for a more golden crust.
- Add toppings like spinach, mushrooms, or spicy peppers for variety.
- Use a pizza stone for an extra crispy base.
Nutritional Benefits
- Good source of protein from eggs and cheese.
- Rich in calcium, supporting bone health.
- Contains healthy fats from cheese and olive oil.
- Provides essential vitamins from dairy and eggs.
Dietary Information
- Vegetarian-friendly (if using vegetarian cheese).
- Contains gluten – use gluten-free flour for a gluten-free version.
- Not suitable for dairy-free diets due to cheese and butter.
Nutritional Facts (Per Piece)
- Calories: 280
- Protein: 10g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 2g
- Calcium: 180mg
- Iron: 2mg
Storage
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze baked pide in a sealed bag for up to 2 months.
- Reheating: Warm in an oven at 180°C (350°F) for 5-7 minutes or in a pan.
Why You’ll Love This Recipe
- Simple and homemade – better than takeout!
- Crispy on the outside, cheesy on the inside.
- Customizable – add your favorite fillings.
- Perfect for any meal – breakfast, lunch, or snack!
Conclusion
Cheese Pide is a traditional Turkish comfort food that is both easy to make and incredibly satisfying. The fluffy dough, gooey cheese, and crispy crust make every bite a delight. Whether you enjoy it fresh out of the oven or save some for later, this recipe is sure to be a hit. Try this Turkish flatbread today and bring a taste of the Mediterranean to your kitchen!
Frequently Asked Questions
- Can I use different cheeses?
Yes! Feta, cheddar, or gouda work well. - Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 24 hours before using. - Can I use whole wheat flour?
Yes, but the texture will be denser. Use a mix of white and whole wheat flour for balance. - How do I keep pide soft?
Brush with melted butter after baking to keep it soft and flavorful. - Can I freeze unbaked pide?
Yes! Shape them, freeze them on a tray, then transfer them to a bag. Bake directly from frozen. - What is the best way to reheat pide?
Use an oven at 180°C (350°F) for 5-7 minutes to retain crispiness. - Can I add meat to this recipe?
Yes! You can add ground beef, lamb, or pepperoni for extra protein. - How do I make a crispy bottom?
Bake on a preheated pizza stone or a lightly greased baking sheet. - Can I make mini pides?
Yes! Simply divide the dough into smaller portions for bite-sized versions. - Is this similar to a calzone?
Not exactly—calzones are fully enclosed, while pide has an open top, making it crispier.