Smoky Potato and Sausage Bake

This Smoky Potato and Sausage Bake is a hearty, comforting dish packed with layers of potatoes, sweet potatoes, crispy bacon, smoked sausages, and a rich egg custard. The smoked paprika adds a warm depth of flavor, while the cheese creates a deliciously golden crust. It’s an easy, one-pan meal perfect for busy weeknights or weekend family dinners.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Servings: 4-6

Ingredients

  • 3 large eggs
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika
  • 1¼ cups (300 ml) milk
  • ¾ cup (100 g) all-purpose flour
  • 2 cups (300 g) potatoes, thinly sliced
  • 1 medium sweet potato, thinly sliced
  • 2 cups (100 g) Chinese cabbage, shredded
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • ¾ cup (150 g) bacon, diced
  • ¾ cup (150 g) smoked sausages, sliced
  • 1 medium tomato, chopped
  • 1 cup (100 g) shredded cheese (cheddar or gouda preferred)

Directions

  1. Prepare the ingredients: Preheat the oven to 350°F (180°C). Grease a baking dish.
  2. Cook the bacon and sausage: In a pan, cook the bacon and smoked sausages over medium heat until crispy. Remove and set aside, leaving the grease in the pan.
  3. Sauté the vegetables: In the same pan, add onion and garlic, cooking until soft. Stir in chopped tomato and cook for another 2 minutes.
  4. Whisk the custard: In a bowl, whisk eggs, milk, flour, salt, and smoked paprika until smooth.
  5. Layer the ingredients: Arrange the potato and sweet potato slices in the baking dish. Add the bacon, sausage, and sautéed vegetables over the top.
  6. Pour the custard: Evenly pour the egg mixture over the layers. Sprinkle with shredded cheese.
  7. Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes until golden brown.
  8. Serve: Let cool for 5 minutes before slicing. Serve warm with a side of fresh shredded Chinese cabbage.

Serving Suggestions

  • Serve with a simple green salad or coleslaw for a refreshing contrast.
  • Enjoy with a dollop of sour cream or Greek yogurt for extra creaminess.
  • Pair with a crusty baguette to soak up the flavors.

Cooking Tips

  • For extra crispiness, broil the dish for 3-5 minutes at the end of baking.
  • Make it spicier by adding a pinch of chili flakes or cayenne pepper.
  • Use different cheeses, like parmesan or mozzarella, for a unique flavor twist.
  • Slice potatoes evenly to ensure even cooking and a smooth texture.

Nutritional Benefits

  • Rich in protein from eggs, bacon, and cheese, making it filling and satisfying.
  • Good source of fiber from potatoes, sweet potatoes, and cabbage, aiding digestion.
  • High in calcium from cheese and milk, promoting bone health.
  • Contains antioxidants from smoked paprika, sweet potatoes, and tomatoes.

Dietary Information

  • Not suitable for vegetarians due to bacon and sausages.
  • Can be made gluten-free by using gluten-free flour.
  • Contains dairy, eggs, and gluten, making it unsuitable for dairy-free or vegan diets.

Nutritional Facts (Per Serving)

  • Calories: 450
  • Protein: 22g
  • Carbohydrates: 40g
  • Fat: 22g
  • Fiber: 5g
  • Calcium: 150mg
  • Iron: 3mg

Storage

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Freezing: Wrap individual portions in plastic wrap and store for up to 2 months.
  • Reheating: Bake at 350°F (180°C) for 15 minutes, or microwave for 2 minutes.

Why You’ll Love This Recipe

  • Easy to make with simple ingredients you likely have at home.
  • Rich and satisfying with smoky, cheesy flavors and creamy layers.
  • Versatile – great for breakfast, lunch, or dinner.
  • Family-friendly – kids and adults alike will love this comforting dish.

Conclusion
This Smoky Potato and Sausage Bake is a fantastic dish for any time of the day. Its hearty layers of potatoes, crispy bacon, and cheese make it incredibly comforting. Whether you’re cooking for your family or meal prepping for the week, this dish is easy to make and deliciously satisfying. Try this smoky, cheesy bake today and enjoy a warm, home-cooked meal!

Frequently Asked Questions

  1. Can I make this dish ahead of time?
    Yes! Assemble it and store it in the fridge overnight. Bake when ready to serve.
  2. Can I substitute sweet potatoes with regular potatoes?
    Absolutely! You can use all regular potatoes or swap them for butternut squash.
  3. What can I use instead of bacon?
    Turkey bacon, ham, or mushrooms are great alternatives.
  4. Can I make this dairy-free?
    Yes! Use plant-based milk and dairy-free cheese.
  5. How can I make this recipe healthier?
    Reduce the bacon and cheese, use turkey sausage, and add extra veggies like spinach or bell peppers.
  6. What type of cheese works best?
    Cheddar, gouda, or mozzarella all work well.
  7. Can I freeze this after baking?
    Yes! Let it cool completely, then wrap and freeze for up to 2 months.
  8. Can I cook this on the stovetop instead of the oven?
    You can! Cook covered over low heat in a deep pan for about 25-30 minutes.
  9. What other seasonings can I use?
    Thyme, oregano, or Italian seasoning would work well.
  10. Can I add eggs on top instead of mixing them in?
    Yes! Crack eggs on top in the last 15 minutes of baking for a baked egg effect.