Mixing grated carrots with flour and a blend of aromatic spices creates these delectable Carrot-Curry Flour Fritters. They are perfect as a flavorful snack, appetizer, or side dish. The combination of tender carrots and spices results in a crispy and savory treat that’s sure to surprise and delight.

Full Recipe:

Ingredients

• 4 medium carrots
• 150 g plain flour
• ½ teaspoon garlic powder
• ½ teaspoon curry powder
• Salt and pepper, to taste
• Fresh basil (finely chopped) or dried basil (crumbled), to taste
• Oil or cooking spray for frying

Instructions:

1. Prepare the Carrots:

• Grate the Carrots: Start by peeling the carrots and grating them using a fine grater. The finer the grate, the smoother the fritters will be. Place the grated carrots in a large bowl.

2. Mix the Dry Ingredients:

• Combine Flour and Spices: In a separate mixing bowl, combine 150 g of plain flour with ½ teaspoon of garlic powder, ½ teaspoon of curry powder, and salt and pepper to taste. Mix well to ensure the spices are evenly distributed throughout the flour.

3. Combine Carrots with Flour Mixture:

• Add Carrots to Dry Mix: Add the grated carrots to the bowl with the flour mixture. Toss the carrots in the flour mixture until they are evenly coated. This will help bind the ingredients together and form a cohesive batter.

4. Incorporate Herbs and Adjust Seasoning:

• Add Fresh or Dried Basil: Stir in finely chopped fresh basil or crumbled dried basil according to your taste preference. Basil adds a fresh, aromatic element to the fritters.
• Season to Taste: Adjust the seasoning with additional salt and pepper if needed. Taste the mixture and add more spices if desired.

5. Form and Cook the Fritters:

• Prepare the Pan: Heat a non-stick skillet or frying pan over medium heat. Lightly grease the pan with a small amount of oil or cooking spray to prevent sticking.
• Shape the Fritters: Using a spoon or your hands, form small patties or fritters from the mixture, flattening them slightly. Place them carefully in the heated pan.
• Cook Evenly: Cook each fritter for about 2-3 minutes on each side, or until they are golden brown and crispy. Flip the fritters gently to ensure even cooking.

6. Drain and Serve:

• Drain Excess Oil: Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil. This will help keep them crispy.
• Serve Warm: Serve the fritters warm, either on their own or with a dipping sauce of your choice. They make a delicious and versatile addition to any meal.

Tips:

• Grate Carrots Finely: Ensure the carrots are finely grated to achieve a smooth texture in the fritters. This will help the fritters hold together better and cook more evenly.
• Use Fresh Herbs: Fresh basil adds a vibrant flavor to the fritters. If fresh basil is not available, dried basil can be used, but adjust the quantity as dried herbs are more concentrated.
• Adjust Spice Levels: Feel free to adjust the amount of garlic powder and curry powder to suit your taste preferences. For a spicier fritter, consider adding a pinch of cayenne pepper or chili powder.
• Consistency Check: If the batter is too dry and crumbly, add a small amount of water or milk. If the batter is too wet, add a bit more flour to achieve the right consistency.
• Make Ahead: You can prepare the fritter mixture ahead of time and refrigerate it for up to 24 hours. Just give it a good stir before cooking.