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This Lemon Cream Posset is the epitome of simplicity and elegance. With just three basic ingredients, you can create a luscious and creamy dessert that bursts with fresh lemon flavor. The smooth, rich texture pairs perfectly with the bright, zesty notes of lemon, making it a refreshing treat that’s perfect for any occasion.

Full Recipe:

Ingredients:

Juice and zest of 1 lemon: Adds fresh, bright citrus flavor to the posset.
60g of sugar: Sweetens the posset, balancing the tartness of the lemon. You can substitute this with maple syrup, coconut sugar, or another sweetener of your choice.

300ml whipping cream: Provides a rich and creamy base for the posset.

Instructions:

1. Prepare the Ingredients:

Zest and Juice the Lemon: Begin by zesting the lemon to capture its fragrant oils. Then, squeeze out the juice. You should have about 60ml (¼ cup) of lemon juice. Set both aside.

2. Heat the Cream:

Combine Cream and Sugar: In a medium saucepan, combine 300ml of whipping cream and 60g of sugar. Stir to mix well.
Heat Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly. Allow it to simmer for 3-4 minutes, or until the sugar has completely dissolved and the cream is hot. Do not let it boil.

3. Add Lemon:

Incorporate Lemon Juice and Zest: Remove the saucepan from the heat. Stir in the lemon juice and lemon zest. Mix thoroughly to ensure the lemon is evenly distributed throughout the cream mixture.

4. Cool and Set:

Pour into Containers: Pour the lemon cream mixture into serving glasses or ramekins.
Chill: Allow the posset to cool to room temperature. Then, transfer it to the refrigerator and chill for at least 4 hours, or until set. The cream will thicken and become a custard-like consistency as it cools.

5. Serve:

Garnish if Desired: Before serving, you can garnish the lemon posset with additional lemon zest, fresh berries, or a sprig of mint for added flavor and visual appeal.
Enjoy: Serve chilled and enjoy this refreshing, creamy dessert!

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes (+ 3 hours chilling time) | Kcal: 250 kcal per serving | Servings: 4 servings

Tips:

Sweetener Substitutes: If using a liquid sweetener like maple syrup, reduce the amount of lemon juice slightly to maintain the proper consistency. Adjust the sweetness to taste.
Avoid Boiling: Do not let the cream mixture boil, as this can affect the texture of the posset. Heating to a gentle simmer is sufficient to dissolve the sugar.
Flavor Variations: Experiment with different citrus fruits such as lime or orange for a variation on the classic lemon posset.

Storage Tips:

Refrigeration: Lemon Posset should be stored in the refrigerator, where it will keep well for up to 3 days. Make sure to cover the serving glasses or ramekins with plastic wrap to prevent any fridge odors from affecting the flavor.
Freezing: While it’s best enjoyed fresh, you can freeze the posset if necessary. Place the covered posset in the freezer for up to 1 month. When ready to eat, thaw it in the refrigerator overnight. The texture might be slightly less creamy after freezing, but the flavor will remain delightful.
Serving After Storage: If the posset has been refrigerated or frozen, allow it to sit at room temperature for about 10-15 minutes before serving to soften slightly and enhance its creamy texture.

Possible Questions:

Can I use low-fat cream for this recipe?

For the best texture and flavor, use full-fat whipping cream. Low-fat alternatives may not set properly and could affect the creamy consistency of the posset.

How long can I keep Lemon Posset in the refrigerator?

Lemon Posset can be stored in the refrigerator for up to 5 days. Keep it covered to prevent it from absorbing any odors from other foods.

Can I make Lemon Posset ahead of time?

Yes, Lemon Posset is an excellent make-ahead dessert. It can be prepared a day or two in advance, making it a convenient choice for entertaining or busy schedules.

Can I freeze Lemon Posset?

Freezing is not recommended as it can affect the texture of the posset. The creamy consistency may become grainy or separated after thawing.

Conclusion:

Despite its luxurious taste and texture, this posset is incredibly easy to make, requiring no eggs, starch, or flour. It’s a beautiful example of how a few quality ingredients can come together to create something truly special. Serve it chilled on a warm day, and you’ll have a dessert that is sure to impress your guests with its delicate balance of sweetness and tartness.