This Caramelized Apple Cake is a delightful treat combining soft, sweet apples with a light, fluffy cake. Perfect for any occasion, it’s sure to impress with its rich flavor and beautiful presentation.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Ingredients
- Apples: 2 (pcs)
- Butter: 25 g
- Lemon juice: 15 g
- Sugar (for apples): 20 g
- Eggs: 2 pcs
- Sugar (for cake batter): 130 g
- Milk: 60 g
- Sour cream (or Greek yogurt): 60 g
- Sunflower oil: 60 g
- Vanilla extract: 1 tsp
- Flour: 200 g
- Baking powder: 8 g
- Apricot jam: For glaze
Directions
- Prepare the Apples
- Peel and slice the apples.
- In a pan, melt the butter and add the sliced apples, lemon juice, and 20 g of sugar.
- Cook for a few minutes until the apples soften and caramelize. Set aside.
- Prepare the Cake Batter
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, beat the eggs with 130 g of sugar until light and fluffy.
- Add the milk, sour cream (or Greek yogurt), sunflower oil, and vanilla extract. Mix well.
- Sift the flour and baking powder into the mixture and fold until well combined.
- Assemble the Cake
- Grease and line an 18 cm or 20 cm cake tin.
- Pour the batter into the prepared tin and evenly distribute the caramelized apple slices on top.
- Bake the Cake
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Glaze the Cake
- Once baked, remove the cake from the oven and let it cool slightly.
- Warm the apricot jam slightly and brush it over the top of the cake for a glossy finish.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust with powdered sugar for an elegant touch.
- Pair with a warm cup of tea or coffee for a cozy dessert experience.
Cooking Tips
- Use tart apples like Granny Smith for a balanced sweet-tart flavor.
- Avoid overmixing the batter to keep the cake light and fluffy.
- Warm the apricot jam gently to ensure a smooth, even glaze.
Nutritional Benefits
- Apples: High in fiber and vitamin C.
- Eggs: Provide protein and essential vitamins.
- Sour Cream or Yogurt: Adds calcium and probiotics.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Substitute flour with gluten-free alternatives.
- Dairy-Free: Use plant-based yogurt and oil instead of butter.
Nutritional Facts (Per Serving)
- Calories: ~250
- Protein: ~4g
- Carbohydrates: ~35g
- Fat: ~10g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Store in the fridge for up to 5 days.
- Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Combines caramelized apple sweetness with a moist, fluffy cake texture.
- Simple ingredients and quick preparation make it ideal for any occasion.
- Versatile—perfect for dessert, tea time, or a sweet breakfast treat.
- Elegant and inviting, it’s a crowd-pleaser for gatherings or family meals.
Conclusion
This Caramelized Apple Cake is a delightful way to enjoy the natural sweetness of apples in a simple yet elegant dessert. Its moist texture and rich flavor make it an irresistible treat. Try it today and enjoy the comfort of homemade goodness!
Frequently Asked Questions (FAQs)
- Can I use other fruits instead of apples?
Yes, pears or peaches work well as substitutes. - What’s the best way to store the cake?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. - Can I make this cake dairy-free?
Substitute the butter with coconut oil and use plant-based yogurt. - What type of apples should I use?
Tart varieties like Granny Smith balance the sweetness of the cake. - Can I skip the apricot jam glaze?
Yes, the glaze is optional but adds a beautiful glossy finish. - Can I make this cake gluten-free?
Yes, use gluten-free all-purpose flour as a substitute. - Can I add spices to the batter?
Yes, cinnamon or nutmeg pairs wonderfully with the apples. - How do I know when the cake is done?
Insert a toothpick into the center—if it comes out clean, the cake is done. - Can I make this ahead of time?
Absolutely, the flavors intensify when the cake rests overnight. - What can I serve with this cake?
Whipped cream, vanilla ice cream, or caramel sauce are great accompaniments.