This soft apple cake is a delightful dessert, combining tender caramelized apples with a moist, fluffy batter. Perfect for any occasion, it’s simple to make and pairs beautifully with a cup of tea or coffee.
Preparation Time:
20 minutes
Cooking Time:
40-50 minutes
Total Time:
1 hour 10 minutes
Servings:
6-8
Ingredients:
For the Apples:
- 2 medium-sized apples, sliced
- 25 g butter (1.5 tbsp)
- 15 g lemon juice (1 tbsp)
- 20 g sugar (2 tbsp)
For the Cake Batter:
- 2 eggs (room temperature)
- 130 g sugar (2/3 cup)
- 60 g yogurt (1/4 cup)
- 60 ml milk (room temperature) (1/4 cup)
- 60 ml sunflower oil (1/4 cup)
- 1 tsp vanilla extract
- 200 g flour (1 and 1/2 cups)
- 8 g baking powder (1 and 1/2 tsp)
Directions:
- Prepare the Apples:
- In a pan, melt the butter over medium heat.
- Add the apple slices, lemon juice, and sugar.
- Cook until the apples are softened and slightly caramelized. Set aside to cool.
- Prepare the Cake Batter:
- In a large mixing bowl, whisk the eggs with sugar until light and fluffy.
- Add yogurt, milk, sunflower oil, and vanilla extract, and mix until combined.
- Sift in the flour and baking powder, and gently fold until the batter is smooth and free of lumps.
- Assemble the Cake:
- Pour the batter into a greased 18 cm (7-inch) cake pan.
- Arrange the cooked apple slices evenly on top of the batter.
- Bake the Cake:
- Preheat your oven to 180°C (350°F).
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before transferring to a serving plate.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream.
- Dust with powdered sugar for an elegant touch.
- Drizzle with caramel sauce for added sweetness.
- Pair with a dollop of whipped cream for a creamy contrast.
- Enjoy with a cup of tea or coffee for a cozy treat.
Cooking Tips:
- Use tart apples like Granny Smith for a balanced flavor.
- Do not overmix the batter to keep the cake light and fluffy.
- Ensure all wet ingredients are at room temperature for a smoother batter.
- Test doneness by inserting a toothpick in the center; it should come out clean.
- For added spice, mix a pinch of cinnamon or nutmeg into the batter.
Why You’ll Love This Recipe:
- Combines the natural sweetness of apples with a soft, moist cake.
- Easy to make with simple pantry ingredients.
- Perfect for any season, especially fall.
- Versatile – pairs well with various toppings and accompaniments.
Conclusion:
This soft apple cake is a delightful blend of tender caramelized apples and a moist, airy crumb. Whether served as a comforting dessert or a sweet treat for guests, it’s sure to impress. Enjoy the flavors of fresh apples in this easy-to-make and timeless recipe!
Frequently Asked Questions:
- Can I use other types of fruit instead of apples?
- What type of apples work best for this recipe?
- Can I make this cake gluten-free?
- How do I store leftovers?
- Can I freeze the cake for later?
- What’s the best way to reheat the cake?
- Can I add nuts, like walnuts or almonds, to the batter?
- How do I ensure the apples don’t sink to the bottom?
- Can I use brown sugar instead of white sugar?
- What can I substitute for yogurt in the batter?