This Broccoli and Potato Bake is a hearty, creamy casserole that combines tender broccoli and potatoes in a rich cheese sauce, topped with mozzarella for a golden, bubbly finish. The dish is both comforting and nutritious, perfect as a side or a main course. The addition of a fresh and tangy yogurt-based dressing brings a delightful balance to the richness of the bake. Whether you’re looking to serve it at a family dinner or as part of a holiday spread, this dish is sure to be a crowd-pleaser.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Ingredients
For the Bake:
- Broccoli: 1 large head, cut into florets
- Potatoes: 500 g (17.6 oz), peeled and diced
- Salt: 2 teaspoons, divided
- Butter: 55 g (2 tablespoons)
- Flour: 50 g (2 tablespoons)
- Milk: 2 cups (500 ml)
- Parmesan Cheese: 40 g (1.4 oz), grated
- Nutmeg: 1/2 teaspoon
- Olive Oil: For greasing the dish
- Mozzarella: 1 cup, shredded
For the Dressing:
- Greek Yogurt or Sour Cream: 2 tablespoons
- Mayonnaise: 1 tablespoon
- Garlic: 1 clove, minced
- Fresh Dill and Parsley: 1 tablespoon each, chopped
Directions
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Prepare the Potatoes and Broccoli:
Preheat your oven to 180°C (350°F).
Boil the diced potatoes in salted water (1 teaspoon salt) for 7 minutes. Drain and set aside.
Blanch the broccoli florets in boiling salted water for 2-3 minutes, then drain and set aside. -
Make the Cheese Sauce:
In a saucepan over medium heat, melt the butter.
Add the flour and whisk continuously for 1-2 minutes to form a roux.
Gradually whisk in the milk, ensuring no lumps form. Cook until the sauce thickens.
Stir in Parmesan cheese, nutmeg, and 1 teaspoon of salt. Remove from heat. -
Assemble the Bake:
Grease a baking dish with olive oil.
Layer the cooked potatoes and broccoli evenly in the dish.
Pour the cheese sauce over the vegetables, ensuring they are well coated.
Sprinkle shredded mozzarella over the top. -
Bake:
Bake in the preheated oven for 35 minutes, or until the top is golden and bubbly. -
Make the Dressing:
In a small bowl, combine Greek yogurt (or sour cream), mayonnaise, minced garlic, chopped dill, and parsley. Mix well.
Serving Suggestions
- Serve the bake with a side of crispy bread or garlic bread for a comforting meal.
- Pair it with a light salad to balance out the richness of the dish.
- For an added protein boost, serve alongside grilled chicken or roasted salmon.
Tips
- If you prefer a thicker cheese sauce, you can cook it for a little longer, allowing it to reduce and thicken to your desired consistency.
- To make the bake even more decadent, sprinkle breadcrumbs on top before baking for a crunchy topping.
- If you want to add a little heat to the dish, sprinkle some red pepper flakes into the cheese sauce for a spicy kick.
- You can prepare this bake ahead of time and refrigerate it before baking. Just add an extra 5-10 minutes to the baking time if it’s cold from the fridge.
Variations to Try
- Add Bacon or Ham: For a meaty twist, stir in some cooked bacon or diced ham into the potato and broccoli layers.
- Vegan Option: Use dairy-free cheese and swap the butter and milk with plant-based alternatives like olive oil and almond milk.
- Herb Infused Sauce: Add herbs like thyme or rosemary to the sauce for additional flavor depth.
- Cheese Varieties: Use a combination of cheeses like cheddar, gouda, or fontina for a different flavor profile.
Conclusion
This Broccoli and Potato Bake is a comforting dish with a creamy, cheesy sauce that makes for a satisfying meal. The fresh, tangy yogurt-based dressing pairs perfectly with the richness of the bake, giving it a nice balance of flavors. Whether you serve it as a side or as a main dish, this recipe is sure to become a family favorite. It’s simple to make, and the combination of potatoes, broccoli, and cheese is always a winning one!
Frequently Asked Questions
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Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Just assemble the dish, cover it tightly, and refrigerate it. Bake it when you’re ready to serve. -
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before using it in the bake. -
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until warm, or in the microwave for a quicker option. -
Can I freeze this bake?
Yes, you can freeze the assembled but unbaked dish. Wrap it tightly in plastic wrap and foil, and it will last up to 3 months. When ready to bake, thaw in the fridge overnight and bake as usual. -
Can I add other vegetables to this dish?
Absolutely! Try adding cauliflower, carrots, or peas for extra flavor and texture. Just make sure to blanch them first before adding to the bake.