These soft and chewy sugar cookies are simple to make and irresistibly delicious. The cookies have a light, tender texture thanks to the combination of cornstarch and flour, while the vanilla and powdered sugar create a sweet, delicate flavor. With just a few ingredients and easy steps, you’ll have a batch of warm, golden cookies ready to enjoy in no time. Perfect for a sweet snack, holiday baking, or a treat to share with friends and family. These sugar cookies are sure to become a favorite in your household!
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 12-15 minutes
- Total Time: 22-25 minutes
Ingredients
- Eggs: 2 large
- Powdered sugar: 100 g (½ cup)
- Vanilla sugar: 10 g (1 tablespoon)
- Vegetable oil: 100 g (½ cup)
- Baking powder: 7 g (1½ teaspoons)
- Cornstarch: 50 g (⅓ cup)
- Flour: 300 g (2½ cups)
- Salt: A pinch
Directions
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Prepare the Dough:
In a mixing bowl, whisk the eggs with powdered sugar and vanilla sugar until the mixture is light and fluffy. This should take about 3-5 minutes. -
Add Wet Ingredients:
Add vegetable oil to the mixture and stir until well combined. -
Add Dry Ingredients:
Sift in the flour, cornstarch, baking powder, and a pinch of salt. Mix the ingredients until a soft dough forms. If the dough is too sticky to handle, gradually add flour, 1 tablespoon at a time, until it reaches the desired consistency. -
Shape the Cookies:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet, ensuring there is space between each cookie. Flatten each ball slightly using the back of a fork or your palm. -
Bake the Cookies:
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
- Serve these sugar cookies with a warm cup of tea or coffee for a delightful afternoon snack.
- For an added twist, drizzle the cooled cookies with melted chocolate or dust them with extra powdered sugar.
- Pair these cookies with a scoop of vanilla ice cream for a sweet dessert treat.
Tips
- Be sure not to overmix the dough after adding the flour to keep the cookies soft and light.
- If you prefer a crispier cookie, you can bake them a little longer until the edges are golden brown.
- If you want to store these cookies, place them in an airtight container at room temperature. They will stay fresh for up to 5 days.
- For a festive variation, you can add colorful sprinkles or a dash of cinnamon to the dough for added flavor.
Variations to Try
- Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a refreshing citrus flavor.
- Chocolate Chip Sugar Cookies: Fold in some mini chocolate chips into the dough for a sweet twist.
- Nutty Sugar Cookies: Add chopped nuts like almonds, walnuts, or pecans for added crunch and flavor.
- Holiday Spice: Mix in a pinch of cinnamon, nutmeg, or ginger to create a spiced version of these cookies, perfect for the holidays.
Conclusion
These soft and chewy sugar cookies are the perfect balance of sweetness and tenderness. With minimal ingredients and a quick prep time, they are an ideal treat for any occasion, from casual snacks to special celebrations. These simple cookies are sure to delight anyone who takes a bite, and their versatility means you can customize them to suit any flavor preferences. Whether you enjoy them plain or with creative additions, they will be a hit every time you bake them!
Frequently Asked Questions
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Can I freeze the cookie dough?
Yes! You can freeze the dough in ball form or as a log. Wrap it tightly in plastic wrap and store in the freezer for up to 3 months. When ready to bake, simply thaw and bake as directed. -
Can I make the cookies without vanilla sugar?
Yes, you can substitute vanilla sugar with an extra teaspoon of vanilla extract for a similar flavor. -
Can I use butter instead of vegetable oil?
Yes, you can substitute the vegetable oil with an equal amount of softened butter. This will give the cookies a slightly richer taste. -
How can I tell when the cookies are done baking?
The cookies are done when the edges are lightly golden and the center is set. If you press lightly on the cookie, it should bounce back without leaving an indentation. -
Can I make these cookies gluten-free?
Yes, you can substitute the regular flour with a gluten-free flour blend. Make sure to check the specific flour’s instructions for any adjustments to the baking time or other ingredients.