This Broccoli and Mushroom Ricotta Roll is a delectable dish perfect for any occasion. Combining the earthy flavors of mushrooms with the creamy texture of ricotta cheese and the healthy goodness of broccoli, it’s sure to impress your family and friends.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 55-60 minutes
Ingredients:
- 1 broccoli
- 1 teaspoon salt
- 350g (12.34oz) mushrooms
- Olive oil
- 1/2 teaspoon salt
- Black pepper
- 1 onion
- 6 eggs
- Salt and black pepper to taste
- 250g (8.81oz) ricotta cheese
- 2 cloves garlic, minced
- Italian herbs
Instructions:
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Blanch Broccoli:
- Cut the broccoli into florets and blanch them in boiling water with 1 teaspoon of salt for 2 minutes.
- Drain and set aside to cool.
- Prepare Mushrooms:
- Slice the mushrooms and sauté them in olive oil with 1/2 teaspoon of salt and black pepper until cooked through.
- Set aside to cool.
- Sauté Onion:
- In the same pan, sauté the chopped onion until translucent and lightly browned.
- Remove from heat and let it cool.
- Prepare Egg Mixture:
- In a bowl, beat the eggs and season with salt and black pepper.
- Grind the broccoli stems in a blender and add them to the eggs.
- Mix well.
- Bake Broccoli Florets:
- Rub only the broccoli florets (without the stems) and place them on a baking sheet lined with parchment paper.
- Drizzle with olive oil and bake in the preheated oven for 20 minutes.
- Prepare Ricotta Mixture:
- In a separate bowl, mix the ricotta cheese with the sautéed mushrooms, minced garlic, and Italian herbs until well combined.
- Assemble Roll:
- Once the broccoli florets are baked, spread the ricotta and mushroom mixture evenly over them.
- Carefully roll the broccoli and mushroom mixture using the parchment paper to help shape it into a roll.
- Final Bake:
- Place the rolled broccoli and mushroom ricotta roll back on the baking sheet and bake for an additional 10-15 minutes until heated through and lightly golden.
- Serve:
- Remove from the oven and let it cool slightly before slicing.
- Serve the broccoli and mushroom ricotta roll warm, garnished with additional herbs if desired.
Enjoy this delectable dish with your loved ones and savor the festive flavors!
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Serving Suggestions:
- Serve with a fresh green salad for a light and balanced meal.
- Pair with a glass of white wine for an elegant dinner.
- Enjoy with a side of roasted potatoes or rice for a heartier option.
Cooking Tips:
- Ensure the broccoli is well-drained after blanching to avoid excess moisture in the roll.
- You can add some grated Parmesan cheese to the ricotta mixture for an extra burst of flavor.
- Make sure to roll the broccoli mixture tightly to maintain its shape during baking.
Nutritional Benefits:
- Broccoli: High in vitamins C and K, fiber, and antioxidants.
- Mushrooms: Provide essential nutrients such as B vitamins and minerals.
- Eggs: A good source of high-quality protein and essential nutrients.
- Ricotta Cheese: Provides calcium and protein.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Yes (ensure no gluten cross-contamination)
- Dairy-Free: No (use dairy-free cheese substitutes if needed)
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the oven or microwave before serving.
Why You’ll Love This Recipe:
- It’s a unique and flavorful dish that stands out at any meal.
- Combines healthy ingredients into a delicious and satisfying roll.
- Perfect for special occasions or a festive dinner with loved ones.
Conclusion:
The Broccoli and Mushroom Ricotta Roll is a delightful and impressive dish that’s perfect for any occasion. Its rich flavors, creamy texture, and nutritious ingredients make it a standout recipe you’ll want to make again and again. Enjoy the festive flavors with your family and friends!