Braised cabbage is a dish that has stood the test of time, beloved in many cuisines around the world for its simplicity, versatility, and robust flavor. This version, Braised Cabbage with Mushrooms, adds a savory twist with the earthy taste of mushrooms, making it a perfect vegetarian option that’s hearty and satisfying.
Cabbage, often considered a humble ingredient, transforms beautifully when cooked slowly with aromatic vegetables like onions and carrots. The addition of mushrooms enhances the dish, giving it a meaty texture and depth of flavor. The tomato paste provides a rich, tangy base, balanced by a hint of sweetness from sugar. This dish is not only a wonderful side but can also stand alone as a main course, especially when served with crusty bread, rice, or mashed potatoes.
Braised cabbage with mushrooms embodies the essence of comfort food: warm, nourishing, and deeply satisfying. It’s a dish that bridges generations, evoking memories of family meals and cozy gatherings. Whether you’re introducing it to new guests or savoring it on a quiet evening, this recipe is sure to become a favorite.
Why This Recipe is Timeless
The timelessness of braised cabbage lies in its adaptability. Across Europe, Asia, and beyond, variations of this dish are prepared with local ingredients, showcasing its universal appeal. It’s economical, flavorful, and incredibly easy to make. The addition of mushrooms gives this version a modern touch while still respecting its traditional roots. In a world where comfort and nourishment are always in demand, braised cabbage remains a beloved dish that never goes out of style.
Full Recipe:
Ingredients
Main Ingredients:
- White cabbage: 1200 g (about 1 medium head)
- Onion: 150 g (1 large onion)
- Carrot: 150 g (1–2 medium carrots)
- Button mushrooms: 250 g
Sauce and Seasonings:
- Tomato paste: 2 tablespoons
- Vegetable oil: 4 tablespoons
- Water: 150 ml
- Sugar: 1 teaspoon
- Ground black pepper: 1/2 teaspoon
- Salt: 2 teaspoons
Prep Time, Cooking Time, and Total Time
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Servings
This recipe serves 4–6 portions, depending on whether it’s a side dish or a main course.
Step-by-Step Instructions
1. Prepare the Ingredients
Start by finely shredding the cabbage. Peel and dice the onion, grate the carrot, and clean and slice the mushrooms. Having all the ingredients prepped beforehand will make the cooking process smoother.
2. Sauté the Vegetables
Heat 4 tablespoons of vegetable oil in a large, deep skillet or pot over medium heat. Add the diced onions and sauté for 3–4 minutes until they become translucent. Next, add the grated carrots and cook for another 2–3 minutes.
3. Add the Mushrooms
Increase the heat slightly and add the sliced mushrooms to the skillet. Cook for 5–7 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.
4. Incorporate the Cabbage
Gradually add the shredded cabbage to the skillet, stirring well to combine it with the other vegetables. Depending on the size of your pan, you may need to do this in batches, allowing the cabbage to wilt slightly before adding more. Cook for 10–12 minutes, stirring occasionally, until the cabbage starts to soften.
5. Create the Sauce
In a small bowl, mix 2 tablespoons of tomato paste with 150 ml of water. Add this mixture to the skillet along with 1 teaspoon of sugar, 1/2 teaspoon of black pepper, and 2 teaspoons of salt. Stir everything thoroughly to ensure the cabbage and mushrooms are evenly coated in the sauce.
6. Simmer the Dish
Reduce the heat to low, cover the skillet with a lid, and let the cabbage simmer for 25–30 minutes. Stir occasionally to prevent sticking and to allow the flavors to meld. If the dish seems too dry, add a bit more water during cooking.
7. Adjust Seasoning and Serve
Taste the braised cabbage and adjust the seasoning if necessary. Serve hot as a side dish or a main course, garnished with fresh herbs like parsley if desired.
Nutrition Facts (Per Serving, Based on 6 Servings)
- Calories: 140 kcal
- Protein: 3 g
- Carbohydrates: 12 g
- Fat: 9 g
- Fiber: 4 g
- Sugar: 5 g
- Sodium: 900 mg
Tips for Making the Perfect Braised Cabbage
- Use Fresh Ingredients: Fresh, firm cabbage and mushrooms will yield the best texture and flavor.
- Don’t Rush the Simmering: The slow cooking process allows the cabbage to become tender and absorb the flavors of the sauce and spices.
- Customize the Vegetables: Feel free to add other vegetables like bell peppers or celery for additional flavor and texture.
- Balance the Flavors: Adjust the sugar and salt to your preference to achieve the perfect balance of savory and slightly sweet.
Storage Tips
- Refrigeration: Store leftover braised cabbage in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over medium heat, adding a splash of water if needed, or microwave in a covered dish.
- Freezing: This dish can be frozen for up to 2 months. Allow it to cool completely before transferring to freezer-safe containers. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions
Can I use other types of mushrooms?
Yes! While button mushrooms are easy to find and work well, you can use cremini, portobello, or even wild mushrooms like chanterelles for a more intense flavor.
Can I make this dish in advance?
Absolutely. In fact, the flavors deepen and improve after a day in the fridge, making it an excellent dish for meal prep.
Is there a way to make it spicier?
For a spicier kick, you can add a pinch of red chili flakes or a diced fresh chili pepper.
Advertisement
Conclusion
Braised Cabbage with Mushrooms is a dish that perfectly combines simplicity with bold flavors. The tender cabbage, sweet carrots, and earthy mushrooms are brought together in a tangy tomato sauce that’s both comforting and satisfying. This dish proves that you don’t need an extensive list of ingredients to create something truly delicious.
Its timelessness comes from its adaptability and ability to complement a variety of meals. Whether it’s a weeknight dinner or a festive gathering, this dish fits seamlessly into any occasion. It’s a wonderful reminder of how simple, everyday ingredients can be transformed into something extraordinary with a bit of love and patience in the kitchen.
So, next time you’re looking for a hearty, vegetarian-friendly dish that’s easy to prepare and full of flavor, give this recipe a try. It’s sure to become a favorite in your household, cherished for its comforting warmth and timeless appeal. Enjoy every bite!