This Cheesy Potato and Egg Skillet is a quick and satisfying meal that’s perfect for busy weeknights. With simple ingredients like potatoes, eggs, ham, and cheese, you can create a delicious dinner in just minutes. The combination of crispy potatoes, savory ham, and melted cheddar cheese makes this dish a family favorite.
Not only is this skillet dish easy to prepare, but it’s also versatile. You can add your favorite vegetables, such as bell peppers or spinach, to make it even more nutritious. Serve it hot and enjoy the comforting flavors that make this meal better than fried potatoes. This recipe is sure to become a staple in your kitchen.
Ingredients:
- 7-8 potatoes
- 6-7 eggs (depends on size)
- 1/2 onion, finely chopped
- 4 slices of ham, diced
- 1 cup cheddar cheese, shredded
- Salt to taste
- Olive oil for cooking
Directions:
- Prepare the Potatoes:
- Peel and thinly slice the potatoes. Set aside.
- Cook the Onions and Potatoes:
- Heat a large skillet over medium heat and add a generous amount of olive oil.
- Add the chopped onion to the skillet and sauté until it becomes translucent.
- Add the sliced potatoes to the skillet. Cook, stirring occasionally, until the potatoes are golden brown and crispy on the edges.
- Add the Eggs:
- In a bowl, whisk the eggs with a pinch of salt until well combined.
- Pour the eggs over the potatoes in the skillet. Stir gently to combine.
- Add Ham and Cheese:
- Add the diced ham and continue to cook until the eggs are fully set.
- Sprinkle the shredded cheddar cheese over the top and cover the skillet until the cheese melts.
- Serve:
- Serve hot and enjoy!
Nutritional Benefits
- Potatoes: Potatoes are a great source of vitamins and minerals, including Vitamin C, potassium, and Vitamin B6. They are also high in fiber, especially when cooked with the skin on, which aids in digestion and helps keep you full longer.
- Eggs: Eggs are a powerhouse of nutrients. They provide high-quality protein, essential amino acids, and a range of vitamins and minerals, including Vitamin D, B12, and selenium. Eggs help keep you energized and satisfied.
- Cheddar Cheese: Cheese adds not only delicious flavor but also calcium and protein. Cheddar cheese is rich in essential nutrients that support bone health and overall well-being.
- Ham: Ham adds a savory, meaty flavor to the dish. It’s a good source of protein and provides important vitamins and minerals like iron and zinc.
Quick and Easy Preparation
This recipe is designed to be quick and easy, making it perfect for busy weeknights or lazy weekends. Here’s a step-by-step guide to prepare this delicious dish:
- Prepare the Potatoes: Peel and thinly slice the potatoes. Thin slices ensure they cook quickly and evenly.
- Cook the Onions and Potatoes: Sauté the finely chopped onion in olive oil until translucent. Then add the sliced potatoes and cook until golden brown and crispy on the edges. This step adds a wonderful depth of flavor to the dish.
- Add the Eggs: Whisk the eggs with a pinch of salt and pour over the potatoes. Stir gently to combine, ensuring the eggs coat the potatoes evenly.
- Incorporate the Ham and Cheese: Add diced ham and continue to cook until the eggs are set. Sprinkle shredded cheddar cheese over the top, cover the skillet, and cook until the cheese is melted and bubbly.
- Serve Hot: Serve the skillet hot for the best taste and texture. The combination of crispy potatoes, savory ham, and melted cheese is irresistible.
Versatility and Customization
This Cheesy Potato and Egg Skillet is incredibly versatile and can be customized to suit your taste preferences:
- Add Vegetables: Enhance the nutritional value by adding vegetables like bell peppers, spinach, mushrooms, or tomatoes.
- Spice It Up: Add a kick of flavor with spices like paprika, chili flakes, or black pepper.
- Change the Protein: Substitute ham with other proteins like bacon, sausage, or even tofu for a vegetarian option.
Perfect for Any Meal
- Breakfast: Start your day with a hearty and nutritious breakfast that will keep you energized and satisfied.
- Lunch: Enjoy a quick and easy lunch that’s both delicious and filling.
- Dinner: Serve this skillet for dinner alongside a fresh salad or steamed vegetables for a complete meal.
Tips for Making the Best Cheesy Potato and Egg Skillet
- Use a Non-Stick Skillet: This ensures that the potatoes and eggs don’t stick to the pan and makes cleanup easier.
- Cook Potatoes Evenly: Make sure the potato slices are evenly cooked by stirring occasionally and keeping the heat at medium.
- Cheese Choice: Use high-quality cheddar cheese for the best flavor. Feel free to experiment with other cheeses like mozzarella, gouda, or pepper jack.
Storage and Reheating
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat until warmed through, or microwave individual portions for 1-2 minutes.
Final Thoughts
This Cheesy Potato and Egg Skillet is a delicious, easy, and nutritious dish that’s perfect for any meal of the day. It’s a family favorite that’s sure to become a staple in your kitchen. With its simple ingredients and quick preparation, you’ll find yourself making this dish again and again. Try it today and discover why it’s better than fried potatoes!