Indulge in the delightful flavors of this Banana Walnut Cake. Made with ripe bananas, crunchy walnuts, and a hint of vanilla, this cake is perfect for any occasion. The moist and tender crumb combined with the rich banana flavor makes it a favorite among both kids and adults. Let’s get baking!
Preparation Time
- Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
Ingredients
- 2 ripe bananas
- 3/4 cup sugar
- 1/2 cup oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 1/4 cup walnuts, chopped
- 1 teaspoon vanilla extract
- Oil for greasing
- Baking paper
Directions
Prepare the Batter:
- Blend Wet Ingredients:
- In a blender, combine 2 ripe bananas, 3/4 cup sugar, and 1/2 cup oil. Blend until smooth.
- Combine Dry Ingredients:
- In a separate bowl, sift together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
- Mix Wet and Dry Ingredients:
- Gradually add the banana mixture to the dry ingredients. Mix until just combined.
- Add Milk, Walnuts, and Vanilla:
- Stir in 1/2 cup milk, 1/4 cup chopped walnuts, and 1 teaspoon vanilla extract. Mix until well incorporated.
Prepare the Baking Pan:
- Preheat and Grease:
- Grease a 9-inch baking pan with oil and line it with baking paper.
- Prepare the Cooking Pot:
- Place a stand inside a large pot and preheat on medium flame for 5 minutes.
Bake the Cake:
- Pour Batter into Pan:
- Pour the batter into the prepared baking pan.
- Cook on Stove:
- Place the baking pan on the stand inside the preheated pot. Cover with a lid and cook on medium-low flame for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Cool the Cake:
- Once cooked, remove the pan from the pot and let the cake cool in the pan for 10 minutes.
- Serve:
- Transfer the cake to a wire rack to cool completely. Slice and enjoy your delicious Banana Walnut Cake!
Cooking Tips
- Ripe Bananas: Ensure the bananas are very ripe for the best flavor and sweetness.
- Even Mixing: Mix the batter until just combined to avoid overmixing, which can result in a dense cake.
- Check for Doneness: Use a toothpick to check if the cake is done. It should come out clean or with a few crumbs.
Nutritional Benefits
- Bananas: Provide natural sweetness, potassium, and vitamins.
- Walnuts: Add healthy fats, protein, and a satisfying crunch.
- Milk: Adds moisture and richness to the cake.
Dietary Information
- Contains Gluten: Made with all-purpose flour.
- Contains Nuts: Includes walnuts.
- Vegetarian-Friendly: Suitable for vegetarians.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and steps make this recipe accessible for all bakers.
- Moist and Flavorful: The combination of bananas and walnuts creates a deliciously moist and flavorful cake.
- Perfect for Any Occasion: Great for breakfast, dessert, or as a snack.
Conclusion
This Banana Walnut Cake is a delightful treat that combines the natural sweetness of bananas with the crunch of walnuts. Easy to prepare and incredibly delicious, it’s sure to become a favorite in your household. Enjoy this cake with family and friends, and savor every bite!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute with whole wheat flour, but the texture may be denser.
- Can I add other nuts or fruits?
- Absolutely! Pecans, almonds, or dried fruits can be great additions.
- How do I store leftovers?
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Can I freeze this cake?
- Yes, wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
- What can I use instead of oil?
- You can use melted butter or applesauce as a substitute for oil.
- How do I make this cake vegan?
- Substitute the milk with a plant-based milk and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of regular eggs.
- Can I use honey instead of sugar?
- Yes, you can use honey, but reduce the amount slightly as honey is sweeter than sugar.
- Do I need to use a blender?
- No, you can mash the bananas and mix the wet ingredients by hand if you prefer.
- Can I add spices to the cake?
- Yes, cinnamon or nutmeg can add a lovely flavor to the cake.
- What if I don’t have a stand for the pot?
- You can use a metal trivet or anything that can keep the baking pan elevated from direct heat.