There’s something profoundly satisfying about a perfectly cooked rack of pork ribs, especially when they are slathered in a sticky, sweet, and savory Asian-inspired sauce. These Sticky Asian Pork Ribs are a true culinary delight, combining the deep, rich flavors of hoisin sauce, soy sauce, honey, and a hint of Chinese five-spice powder. The result is a dish that’s not only packed with flavor but also boasts a beautiful caramelized exterior that is sure to impress.
This recipe is ideal for both seasoned grill masters and novice cooks looking to expand their repertoire. With minimal preparation time and straightforward cooking instructions, you can whip up these delicious ribs in just 30 minutes. The key to achieving the perfect sticky ribs lies in frequent basting and turning, ensuring that each side is evenly coated and cooked to perfection. The final touch of sesame seeds adds a delightful crunch and visual appeal, making these ribs a feast for both the eyes and the taste buds.
So, fire up your grill and get ready to indulge in the most irresistible and flavorful pork ribs you’ve ever tasted. Whether you’re hosting a backyard barbecue or simply looking to treat yourself to a mouthwatering meal, this recipe is sure to become a favorite.
Ingredients
- 2 pork ribs
- ½ cup (120 ml) hoisin sauce
- ¼ cup (60 ml) soy sauce
- ¼ cup (60 ml) honey
- ¼ cup (60 ml) rice vinegar
- 2 tbsp sesame oil
- 4 cloves garlic, grated
- 1 tbsp grated ginger
- 1 tsp Chinese five-spice powder
- Sesame seeds for serving
Directions
Prepare the Sauce
- Grate Aromatics: Grate the ginger and garlic on a fine grater to release their intense flavors.
- Mix Sauce Ingredients: In a bowl, mix together the rice vinegar, soy sauce, Chinese five-spice powder, sesame oil, hoisin sauce, and honey until well combined.
Prepare the Ribs
- Remove Membrane: Remove the membrane from the back of the pork ribs to allow the flavors to penetrate the meat better.
- Coat with Sauce: Carefully coat the ribs on all sides with the sauce mixture, ensuring they are thoroughly covered.
Grill the Ribs
- Preheat Grill: Preheat your grill to medium heat.
- Cook Ribs: Place the ribs on the grill and cook over medium coals. Turn the ribs frequently, basting with the sauce each time you turn them. Continue to cook until the ribs are caramelized and sticky, about 20 minutes.
Serve
- Boil Extra Sauce: If you have any extra sauce, boil it for a few minutes and store it in the refrigerator for future use.
- Garnish and Serve: Serve the ribs sprinkled with sesame seeds for added flavor and crunch.
Conclusion
And there you have it—Sticky Asian Pork Ribs that are sure to become a staple in your cooking repertoire. The combination of sweet, salty, and umami flavors, enhanced by the aromatic ginger and garlic, makes these ribs absolutely irresistible. They are perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends and family.
By following these simple steps, you’ll achieve a dish that’s not only delicious but also visually stunning. The caramelized, sticky coating on the ribs, paired with the crunch of sesame seeds, creates a texture that’s both satisfying and mouthwatering.
So, don’t wait any longer. Treat yourself and your loved ones to these delectable ribs and savor the compliments that will surely follow. Happy grilling!
Tips and Sharing
- Marinating: For even more intense flavor, marinate the ribs in the sauce for a few hours or overnight before grilling.
- Oven Option: If you don’t have a grill, you can bake the ribs in the oven at 350°F (175°C) for about 30-40 minutes, basting frequently.
- Serving Suggestions: Serve these ribs with steamed rice, a fresh salad, or some grilled vegetables to complete the meal.
- Storage: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the oven or on the grill to maintain their sticky goodness.
Enjoy the process of making and eating these flavorful Sticky Asian Pork Ribs, and don’t forget to share the joy of this recipe with family and friends!