Homemade cheese is a delightful treat that can add a personal touch to your meals. This simple and easy-to-follow recipe uses milk and onions to create a rich and flavorful cheese that pairs perfectly with a variety of dishes. Plus, we’ll show you how to turn this homemade cheese into a delicious sandwich with black bread, fresh tomatoes, and coriander. Let’s get started!

Final Recipe:

Ingredients

For the Cheese:

• 3 liters of milk with 3.5% fat
• 2 teaspoons of salt
• 1 onion

For the Sandwich:

• Black bread
• 1 clove of garlic
• Homemade cheese
• 1 tomato, sliced
• A bunch of fresh coriander
• Some olive oil
• Salt and ground black pepper to taste

Directions

Step 1: Prepare the Cheese

1. Heat the Milk:
   • Pour 3 liters of milk into a large saucepan.
   • Add 2 teaspoons of salt and one peeled onion.
   • Heat the milk over medium heat until it comes to a gentle boil, stirring occasionally to ensure the milk doesn’t scorch on the bottom of the pan.
2. Curdle the Milk:
   • Once the milk reaches a gentle boil, remove the onion.
   • Reduce the heat to low and allow the milk to simmer. As it simmers, the milk will begin to curdle and separate into curds and whey. This process might take about 15-20 minutes.
3. Drain the Curds:
   • Line a colander with a clean cheesecloth and place it over a large bowl to catch the whey.
   • Carefully pour the curdled milk into the cheesecloth-lined colander, allowing the whey to drain into the bowl.
   • Gather the edges of the cheesecloth and twist to squeeze out as much whey as possible. Let it drain for at least 1 hour to achieve a firmer cheese texture.
4. Shape and Store the Cheese:
   • After draining, transfer the cheese to a bowl. You can shape it into a round or block shape if desired.
   • Refrigerate the cheese for a few hours to firm up before serving. The cheese can be stored in an airtight container in the refrigerator for up to one week.

Step 2: Make the Sandwich

1. Prepare the Bread:
   • Slice the black bread into even pieces.
   • Rub each slice with a clove of garlic for extra flavor. This step adds a nice aromatic touch to the sandwich.
2. Assemble the Sandwich:
   • Spread a generous layer of homemade cheese on each slice of bread.
   • Top with slices of fresh tomato.
   • Add a handful of fresh coriander leaves.
   • Drizzle with a bit of olive oil for a touch of richness.
   • Season with salt and ground black pepper to taste. This enhances the flavors and adds a nice finishing touch.
3. Serve:
   • Serve the sandwich immediately for the freshest taste. The combination of the creamy homemade cheese, juicy tomatoes, and fresh coriander on the hearty black bread makes for a delightful meal.

Tips for Homemade Cheese

• Flavor Variations:
  • Experiment with adding herbs, spices, or other flavorings to the milk before curdling to create different cheese varieties. Fresh herbs like thyme, rosemary, or even a hint of garlic can add a unique twist to your cheese.
• Storage:
  • Store the homemade cheese in an airtight container in the refrigerator for up to one week. Proper storage ensures the cheese stays fresh and flavorful.
• Uses:
  • This cheese is versatile and can be used in various dishes such as salads, pasta, or simply enjoyed with crackers. Try crumbling it over a fresh salad or using it as a filling for stuffed vegetables.

Possible Questions

1. Can I use a different type of milk?

• Yes, you can use any type of milk, but whole milk with 3.5% fat content will give the best results for a rich and creamy cheese. Lower fat milk will result in a drier, less creamy cheese.

2. How can I make the cheese more firm?

• Allow the cheese to drain for a longer period, or press it with a weight to remove more whey. You can also refrigerate the cheese for a few hours to help it firm up.

3. Can I add other flavors to the cheese?

• Absolutely! Try adding herbs like thyme, rosemary, or even chili flakes for a spicy kick. You can also experiment with adding finely chopped garlic or other spices to the milk before curdling.

4. How long does homemade cheese last?

• When stored properly in the refrigerator, homemade cheese can last up to one week. Always store it in an airtight container to maintain freshness.

5. Can I use the leftover whey?

• Yes, whey can be used in smoothies, soups, or as a substitute for water in baking recipes. It is rich in protein and can be a nutritious addition to many dishes.

Nutrition Facts (Per Serving of Cheese)

• Calories: 210
• Total Fat: 12g
  • Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 350mg
• Total Carbohydrates: 10g
  • Dietary Fiber: 0g
  • Sugars: 9g
• Protein: 14g

Conclusion

Making homemade cheese with milk and onions is not only simple but also incredibly rewarding. This recipe provides a unique twist on traditional cheese-making, resulting in a delicious and versatile cheese. Paired with a fresh and flavorful sandwich, it’s the perfect combination for a delightful meal. The process is straightforward, and the end result is a creamy, flavorful cheese that you’ll be proud to serve. Enjoy the process and the wonderful flavors of your homemade cheese!