Banana Carrot Bread

This Banana Carrot Bread combines the natural sweetness of ripe bananas and freshly grated carrots, with a hint of cinnamon, raisins, and optional nuts for texture. Moist, flavorful, and incredibly easy to make, this bread is perfect for breakfast, snack time, or as a wholesome dessert.

Preparation Time

• Prep Time: 15 minutes
• Bake Time: 50–60 minutes
• Total Time: 1 hour 15 minutes

Ingredients

• 2 medium ripe bananas, mashed
• 1 cup grated carrots (about 2 medium carrots)
• 2 large eggs
• 1/2 cup (100 g) brown sugar
• 1/2 cup (120 ml) vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups (190 g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup (80 g) raisins
• 1/2 cup chopped nuts (optional; walnuts or pecans)

Directions

1. Prepare the Wet Ingredients:
   • Preheat your oven to 180°C (350°F). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
   • In a large mixing bowl, mash the bananas until smooth.
   • Add the grated carrots, eggs, brown sugar, vegetable oil, and vanilla extract. Mix until well combined.
2. Combine the Dry Ingredients:
   • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon.
3. Mix the Batter:
   • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure a tender bread.
   • Fold in the raisins and chopped nuts, if using, for added texture and flavor.
4. Bake the Bread:
   • Pour the batter into the prepared loaf pan and spread it evenly.
   • Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve:
   • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   • Slice and serve warm or at room temperature.

5 Serving Suggestions

1. Serve warm with a spread of butter or cream cheese.
2. Pair with a cup of coffee or tea for a cozy snack.
3. Top with a drizzle of honey or maple syrup for added sweetness.
4. Enjoy with a side of yogurt and fresh fruit for a balanced breakfast.
5. Toast slices lightly and serve with a pat of cinnamon butter for a flavorful twist.

Cooking Tips

• Use overripe bananas for maximum sweetness and flavor.
• Do not overmix the batter to avoid a dense texture.
• Customize with your favorite mix-ins, such as shredded coconut or chocolate chips.
• If using nuts, lightly toast them beforehand for extra depth of flavor.

Nutritional Benefits

• Bananas: Rich in potassium and natural sweetness.
• Carrots: Packed with beta-carotene, fiber, and vitamins.
• Raisins: Add natural sugars and antioxidants.
• Nuts: Provide healthy fats, protein, and crunch.

Dietary Information

• Vegetarian-Friendly
• Can be made dairy-free if no butter is used for greasing the pan.

Nutritional Facts (Per Slice, Approx. 12 Slices)

• Calories: 210
• Protein: 4g
• Carbohydrates: 30g
• Fat: 9g
• Fiber: 2g

Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep for up to 5 days; bring to room temperature before serving.
• Freezer: Wrap slices individually and freeze for up to 3 months. Thaw overnight in the fridge or at room temperature before enjoying.

Why You’ll Love This Recipe

• Moist and packed with natural flavors from bananas and carrots.
• Easy to customize with your favorite add-ins.
• Perfect for meal prep—enjoy a slice anytime.
• A healthier take on banana bread with added veggies and less sugar.

Conclusion
This Banana Carrot Bread is a wholesome and versatile recipe that you’ll want to make again and again. With its moist texture, subtle sweetness, and delightful mix of flavors, it’s perfect for every occasion. Try it today, and enjoy a slice of homemade comfort!

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, but the bread may be slightly denser. You can also use half whole wheat and half all-purpose flour.
2. Can I skip the raisins or nuts?
   Absolutely! The bread will still be delicious without them.
3. What can I use instead of vegetable oil?
   Applesauce, coconut oil, or melted butter are great alternatives.
4. Can I add other spices?
   Yes, nutmeg or ginger pairs wonderfully with the cinnamon.
5. Can I make this recipe vegan?
   Replace the eggs with flax or chia eggs, and use maple syrup or agave instead of honey.
6. How can I prevent the bread from sticking to the pan?
   Grease and flour the pan or use parchment paper for easy removal.
7. What can I use if I don’t have brown sugar?
   White sugar with a tablespoon of molasses makes a good substitute.
8. Can I make muffins with this batter?
   Yes, divide the batter into a muffin tin and bake at 180°C (350°F) for 18–20 minutes.
9. How do I know when the bread is fully baked?
   Insert a toothpick into the center; if it comes out clean, the bread is done.
10. Can I freeze the entire loaf?
    Yes, wrap it tightly in plastic wrap and foil before freezing. Slice it after thawing for convenience.