Apple and Walnut Tartlet Cookies

These Apple and Walnut Tartlet Cookies combine a buttery, crumbly crust with a sweet and spiced apple filling, topped with crunchy walnuts for the perfect balance of flavor and texture. Perfect for tea time, holiday treats, or any occasion, these mini tartlets are easy to make and sure to impress!

Preparation Time

  • Prep Time: 30 minutes
  • Chill Time: 15 minutes
  • Bake Time: 20–25 minutes
  • Total Time: 1 hour 10 minutes

Ingredients

For the Filling:

  • 4–5 medium apples, peeled and grated
  • 1 tbsp butter
  • 2 tbsp sugar (optional, adjust to taste)
  • 1 tsp cinnamon

For the Dough:

  • 1 large egg
  • 100 g (½ cup) sugar
  • 100 g (½ cup) sour cream
  • 250 g (2 cups) all-purpose flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1 tsp vanilla extract or 1 packet of vanillin
  • 100 g (½ cup) cold butter, cubed

For the Topping:

  • 50 g (⅓ cup) walnuts, chopped

Directions

  1. Prepare the Filling:
    • Peel and grate the apples using a coarse grater.
    • Heat butter in a skillet over medium heat, add the grated apples, and cook for 5–10 minutes, stirring occasionally, until the liquid evaporates and the filling thickens.
    • Stir in sugar and cinnamon for added sweetness and flavor.
    • Transfer the filling to a bowl and let it cool completely.
  2. Make the Dough:
    • In a bowl, whisk together the egg, sugar, and sour cream until smooth.
    • In another bowl, combine the flour, baking powder, salt, and vanilla.
    • Add the cold, cubed butter to the flour mixture. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
    • Make a well in the center of the dry mixture, pour in the egg-sour cream mixture, and gently mix with a spatula.
    • Knead the dough just until it comes together. Cover and refrigerate for 15 minutes.
  3. Assemble the Tartlet Cookies:
    • Preheat the oven to 180°C (350°F).
    • Roll out the chilled dough to a thickness of 4–5 mm (about ⅛ inch).
    • Use an 8 cm (3-inch) round cutter to cut circles from the dough.
    • Grease muffin tins with vegetable oil and press the dough circles into the tins to form small baskets.
    • Fill each basket with the cooled apple filling and sprinkle chopped walnuts on top.
  4. Bake the Cookies:
    • Bake in the preheated oven for 20–25 minutes, or until the edges are golden brown and the filling is bubbling.
    • Remove from the oven and let the tartlets cool in the tins for 5 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Enjoy with a cup of tea, coffee, or hot cider for a cozy treat.
  • Dust with powdered sugar for an elegant finishing touch.

Cooking Tips

  • Ensure the dough is chilled before rolling to make it easier to handle.
  • Do not overfill the tartlets to prevent the filling from bubbling over during baking.
  • Lightly toast the walnuts before using for a deeper, nuttier flavor.

Nutritional Benefits

  • Apples provide fiber, vitamins, and natural sweetness.
  • Walnuts are a good source of healthy fats, protein, and antioxidants.
  • Sour cream adds moisture and a subtle tang to the dough.

Dietary Information

  • Vegetarian-friendly
  • Can be made dairy-free by substituting butter and sour cream with plant-based alternatives.

Nutritional Facts (Per Cookie, Approx. 12 Cookies)

  • Calories: 180
  • Protein: 3g
  • Carbohydrates: 23g
  • Fat: 8g
  • Fiber: 2g

Storage

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep for up to 5 days; reheat slightly before serving.
  • Freezer: Freeze for up to 1 month. Thaw and warm before serving.

Why You’ll Love This Recipe

  • Combines the warmth of spiced apples with the crunch of walnuts.
  • The buttery, crumbly crust pairs beautifully with the sweet filling.
  • Perfect for holiday gatherings, tea parties, or a delicious snack.
  • Simple to make yet elegant enough to impress your guests.

Conclusion
These Apple and Walnut Tartlet Cookies are a delightful combination of buttery pastry, sweet apple filling, and crunchy walnuts. With their elegant appearance and comforting flavors, they’re perfect for any occasion. Give this recipe a try and add a touch of homemade warmth to your dessert table!

Frequently Asked Questions

  1. Can I use pre-made pie dough?
    Yes, pre-made pie or tart dough can be a time-saving substitute.
  2. What can I use instead of walnuts?
    Pecans, almonds, or hazelnuts are great alternatives.
  3. Can I use other fruits for the filling?
    Absolutely! Pears, peaches, or mixed berries work well.
  4. How do I prevent the dough from sticking?
    Roll the dough on a lightly floured surface and use a floured cutter.
  5. Can I make these cookies vegan?
    Yes, use plant-based butter, dairy-free sour cream, and an egg substitute.
  6. What if I don’t have muffin tins?
    Use mini tart pans or shape the dough into small baskets on a baking sheet.
  7. How do I know when the cookies are done?
    The edges should be golden brown, and the filling bubbling slightly.
  8. Can I add spices to the dough?
    Yes, a pinch of cinnamon or nutmeg enhances the flavor.
  9. What’s the best way to reheat these cookies?
    Warm in a 180°C (350°F) oven for 5 minutes to restore their crispness.
  10. Can I make these ahead of time?
    Yes, prepare the dough and filling a day in advance, and assemble and bake when ready.