Say goodbye to fried zucchini with this delightful and healthier baked zucchini recipe! These tender zucchini slices, infused with garlic and herb flavors and topped with melted cheese, will become a family favorite in no time. Enjoy this nutritious dish as a side or a light snack.
Ingredients:
- 4 medium zucchini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil or non-stick cooking spray.
- Wash and pat dry the zucchini. Cut off the ends and slice them lengthwise into thin strips.
- In a small bowl, combine minced garlic, dried oregano, dried basil, salt, and pepper.
- Arrange the zucchini slices in the prepared baking dish, slightly overlapping them. Drizzle olive oil over the slices.
- Sprinkle the garlic and herb mixture evenly over the zucchini.
- Bake for 15-20 minutes until the zucchini starts to soften.
- Remove from the oven and sprinkle shredded mozzarella and grated Parmesan over the zucchini.
- Return to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, and garnish with chopped fresh parsley.
- Serve warm as a delicious side dish or appetizer.
Additional Information:
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Serves: 4-6 servings
- Cuisine: Italian-inspired
- Dietary Information: Vegetarian, gluten-free (if using gluten-free cheese), suitable for those looking for a healthier alternative to fried zucchini.