Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
If you’re looking for a hearty, flavorful dish that combines the best of Italian cuisine in one pan, this Baked Rotini Casserole with Sausage and Cheese is just what you need. Packed with tender pasta, savory Italian sausage, creamy ricotta, and layers of melted cheese, this casserole is a comforting and satisfying meal perfect for family dinners or casual gatherings. With an extra touch of pepperoni and a bubbly golden top, it’s a dish that’s sure to impress both kids and adults alike.
Why You’ll Love This Baked Rotini Casserole
This baked rotini casserole is loaded with flavor, texture, and cheesy goodness. Here’s why it will quickly become a household favorite:
- Rich and Cheesy Layers: With ricotta, mozzarella, and Parmesan, this casserole delivers cheesy perfection in every bite.
- Savory Italian Sausage: Adds a flavorful, meaty base that complements the marinara sauce beautifully.
- Family-Friendly: The addition of pepperoni gives it a pizza-like vibe that’s always a hit with kids.
- Easy to Make: Simple ingredients and straightforward steps make this dish ideal for both weeknights and special occasions.
- Customizable: You can easily substitute ingredients or add vegetables to suit your taste.
Why This Recipe Works
This recipe combines the heartiness of pasta, the richness of Italian sausage, and the creaminess of a cheese blend for a dish that’s both comforting and full of flavor. Browning the sausage with onions and garlic infuses the marinara sauce with depth, while Italian seasoning ties all the flavors together. The ricotta mixture adds a creamy texture that perfectly balances the tangy marinara sauce. Baking the casserole melds all the ingredients, and the final layer of mozzarella and pepperoni creates a bubbly, golden top that’s visually appealing and delicious.
Ingredients
To make this delicious baked rotini casserole, you’ll need:
- 12 oz rotini pasta: The spiral shape holds the sauce and cheese perfectly.
- 1 lb Italian sausage (or ground beef): Adds savory flavor and a hearty texture.
- 1 small onion, chopped: Enhances the flavor of the sausage.
- 2 cloves garlic, minced: Adds depth and a classic Italian aroma.
- 2 cups marinara sauce: The tangy base that ties the casserole together.
- 1 cup ricotta cheese: Adds creaminess and richness.
- 1 1/2 cups shredded mozzarella cheese, divided: Melts beautifully and creates a gooey top layer.
- 1/2 cup grated Parmesan cheese: Adds a nutty, savory flavor.
- 12-15 pepperoni slices: Provides a pizza-inspired topping.
- 1 tsp Italian seasoning: A blend of herbs that enhances the marinara sauce.
- Salt and pepper to taste: Essential for balancing flavors.
- Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.
How to Make Baked Rotini Casserole
Follow these simple steps to create a cheesy, satisfying baked rotini casserole:
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Rotini Pasta
Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside. Cooking the pasta al dente ensures it holds up during baking without becoming mushy.
3. Prepare the Meat Sauce
In a large skillet over medium heat, cook the Italian sausage and chopped onion until the sausage is browned and the onion is softened, about 5-7 minutes. Add the minced garlic and cook for another minute, stirring frequently. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let the sauce simmer for 5 minutes, then remove from heat.
4. Mix the Cheese Filling
In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, and Parmesan cheese. Mix until well blended. This mixture will add creaminess to the casserole layers.
5. Assemble the Casserole
In the greased baking dish, layer the cooked pasta, meat sauce, and ricotta mixture. Gently stir to combine all ingredients evenly. This ensures every bite has a balance of pasta, sauce, and cheese.
6. Add the Topping
Sprinkle the remaining 1/2 cup of mozzarella cheese over the top of the casserole. Arrange the pepperoni slices evenly on top for a fun, pizza-inspired finish.
7. Bake the Casserole
Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, with golden edges.
8. Garnish and Serve
Once baked, remove the casserole from the oven and let it rest for a few minutes. Garnish with chopped parsley for a fresh, vibrant touch. Serve hot and enjoy!
Tips for the Best Baked Rotini Casserole
- Use Quality Marinara Sauce: A good marinara sauce enhances the overall flavor. Opt for one with natural ingredients and minimal sugar.
- Don’t Overcook the Pasta: Cooking the pasta al dente ensures it won’t become too soft after baking.
- Experiment with Toppings: Swap the pepperoni for cooked bacon, olives, or mushrooms for a unique twist.
- Let it Rest: Allow the casserole to rest for 5-10 minutes before serving to make slicing and plating easier.
Serving Suggestions
This baked rotini casserole is a complete meal on its own, but it pairs wonderfully with classic sides for a full Italian-inspired feast:
- Garlic Bread: Perfect for soaking up the extra sauce and cheese.
- Caesar Salad: A crisp, tangy salad balances the richness of the casserole.
- Roasted Vegetables: Serve with roasted zucchini, asparagus, or bell peppers for added nutrition.
Frequently Asked Questions
Q: Can I make this casserole ahead of time?
A: Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Add a few extra minutes to the baking time if starting from cold.
Q: Can I use ground turkey or chicken instead of sausage?
A: Absolutely. Ground turkey or chicken works as a leaner alternative to sausage.
Q: Can I make this vegetarian?
A: Yes! Omit the sausage and add sautéed mushrooms, spinach, or zucchini for a veggie-packed version.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze this casserole?
A: Yes. Assemble the casserole without baking, cover tightly with foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.
Q: What cheese can I substitute for mozzarella?
A: Provolone or Monterey Jack are great substitutes that melt beautifully.
Q: How can I prevent the cheese from burning?
A: Cover the casserole with foil during the first half of baking, then remove it to allow the cheese to brown.
Q: Can I use a different pasta shape?
A: Yes, penne, fusilli, or rigatoni work well as substitutes for rotini.
Final Thoughts
This Baked Rotini Casserole with Sausage and Cheese is the perfect comfort food for any occasion. Combining tender pasta, savory meat sauce, creamy ricotta, and a cheesy, golden topping, it’s a dish that’s sure to satisfy. The addition of pepperoni gives it a fun, pizza-inspired twist, making it a hit with both kids and adults.
Serve it with garlic bread and a crisp salad for a complete Italian-inspired meal, and enjoy the cheesy, hearty goodness of this family favorite. Whether you’re hosting guests or looking for a simple weeknight dinner, this casserole is guaranteed to impress!
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Baked Rotini Casserole with Sausage and Cheese: A Cheesy, Comforting Crowd-Pleaser
- Total Time: 50 minutes
- Yield: 6
Description
This baked rotini casserole combines tender pasta, savory Italian sausage, creamy ricotta, and layers of melted cheese, all topped with crispy pepperoni. A hearty, cheesy dish perfect for family dinners or gatherings!
Ingredients
– 12 oz rotini pasta
– 1 lb Italian sausage (or ground beef)
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 1/2 cups shredded mozzarella cheese, divided
– 1/2 cup grated Parmesan cheese
– 12-15 pepperoni slices
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the rotini pasta according to package instructions. Drain and set aside.
3. In a large skillet over medium heat, cook the Italian sausage with the chopped onion until browned, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
4. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let simmer for 5 minutes, then remove from heat.
5. In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, and Parmesan cheese.
6. In the baking dish, layer the cooked pasta, meat sauce, and cheese mixture. Gently stir to combine all ingredients evenly.
7. Top with the remaining mozzarella cheese and arrange pepperoni slices on top.
8. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped parsley before serving.
Notes
### Cooking Tip: Using Italian sausage adds extra flavor, but ground beef or turkey can be substituted for a milder taste.
- Prep Time: 20
- Cook Time: 30