This baked pasta dish combines rich, savory minced meat with a creamy egg sauce and a melty cheese topping, all nestled between layers of perfectly cooked noodles. It’s an easy, comforting meal that’s perfect for weeknights or any time you’re craving a hearty dish with delicious layers of flavor.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Ingredients:
For the Pasta:
- 250 grams noodles
- 1 teaspoon salt
For the Minced Meat:
- 1 shallot, finely chopped
- Vegetable oil, for sautéing
- 300 grams minced meat
- 1 teaspoon paprika
- 1 teaspoon oregano
- Black pepper, to taste
For the Sauce:
- 3 eggs
- 3 tablespoons cream
- 1 teaspoon salt
- 1 teaspoon paprika
For the Topping:
- 100 grams cheese, grated
Directions:
- Cook the Pasta:
- Boil water in a pot, add 1 teaspoon of salt, and cook the noodles according to the package instructions. Drain and set aside.
- Prepare the Minced Meat:
- In a pan, heat some vegetable oil and sauté the chopped shallot until translucent.
- Add the minced meat and cook for 9-10 minutes or until browned.
- Season with 1 teaspoon of salt, paprika, oregano, and black pepper. Mix well and set aside.
- Preheat the Oven:
- Preheat the oven to 180°C (350°F).
- Prepare the Sauce:
- In a bowl, beat the 3 eggs and add the cream, 1 teaspoon of salt, and 1 teaspoon of paprika. Mix until well combined.
- Assemble the Dish:
- In an oven-safe dish, layer the cooked pasta. Spread the cooked minced meat on top.
- Arrange 2 pieces of pasta on top of the meat.
- Pour the prepared sauce over the pasta layers. Sprinkle the grated cheese evenly on top.
- Bake:
- Bake the dish in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Once baked, remove from the oven and let it cool slightly. Serve hot and enjoy!
Serving Suggestions:
- Serve with a side of fresh green salad.
- Pair with garlic bread for an extra indulgent meal.
- Add a sprinkle of fresh herbs like parsley or basil on top before serving.
- Serve with a glass of white wine or a refreshing iced tea.
- Pair with steamed vegetables for a more balanced meal.
Cooking Tips:
- You can use any type of pasta you like—penne, fusilli, or rigatoni work great for this dish.
- For extra creaminess, you can add more cream or even a bit of cream cheese to the sauce.
- If you prefer a spicier kick, try adding a bit of red chili flakes or hot sauce to the minced meat mixture.
- Feel free to swap the cheese for your favorite variety, such as mozzarella or cheddar.
Nutritional Benefits:
- Protein: The minced meat and eggs provide a good source of protein, supporting muscle repair and growth.
- Calcium: The cheese and cream contribute to bone health, as they are rich in calcium.
- Carbohydrates: The pasta provides a quick source of energy for your body.
Dietary Information:
- Calories: 500-600 kcal per serving
- Carbohydrates: 40-50g
- Protein: 25-30g
- Fat: 25-30g (depending on the type of cheese and cream used)
- Fiber: 2-3g
- Gluten: Contains gluten (from the pasta and bread crumbs)
Nutritional Facts:
- Serving Size: 1 serving
- Calories: 550 kcal
- Protein: 28g
- Carbohydrates: 45g
- Fat: 30g
- Fiber: 3g
Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This dish can be reheated in the oven at 180°C for about 10-15 minutes until the cheese is bubbling again.
Why You’ll Love This Recipe:
This baked pasta with minced meat is the perfect comfort food—rich, cheesy, and packed with flavor. It’s easy to prepare and makes for a satisfying meal the whole family will love. The creamy sauce and savory meat filling complement each other perfectly, and the cheesy topping adds a delightful finish.
Conclusion:
This dish is a great choice for a hearty weeknight dinner or a special meal for guests. With simple ingredients and easy-to-follow steps, you can create a delicious, family-friendly dish in no time. The combination of flavors and textures makes this baked pasta a crowd-pleaser every time. Enjoy this comforting meal with loved ones, and savor the delicious layers of goodness in every bite!
Frequently Asked Questions (FAQ):
- Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian version. - Can I make this recipe ahead of time?
Yes, you can prepare the casserole up to the baking stage, cover it, and refrigerate it overnight. Just bake it the next day. - Can I add vegetables to the filling?
Absolutely! Feel free to add vegetables like spinach, bell peppers, or zucchini to the filling for extra nutrients. - Can I use a different type of cheese?
Yes, you can substitute the mozzarella with cheddar, gouda, or any cheese of your choice. - How do I prevent the sauce from curdling?
Make sure to mix the eggs and cream thoroughly, and avoid cooking the sauce on high heat. - Can I freeze this dish?
Yes, you can freeze the assembled dish before baking. When ready to bake, let it thaw in the fridge overnight and bake as directed. - Can I make this without cream?
Yes, you can substitute the cream with milk or a dairy-free alternative like almond milk. - Is this recipe gluten-free?
No, this recipe contains gluten from the pasta. You can use gluten-free pasta to make it gluten-free. - How can I make this spicier?
You can add chili flakes, hot sauce, or even some diced jalapeños to the minced meat mixture for a spicy kick. - Can I make this recipe without eggs?
Yes, you can substitute the eggs with a vegan egg replacer or use a mixture of cornstarch and water to bind the filling.