This Baked Cheesy Potato Casserole with Vegetables is a comforting and flavorful dish featuring crispy baked potato wedges, sautéed vegetables, a creamy egg mixture, and a rich cheese sauce. Perfect as a main dish or a hearty side, this casserole is loaded with flavors and textures, making it a great choice for weeknight dinners, gatherings, or meal prep. The golden, bubbly cheese topping adds the perfect finishing touch!
Preparation Time
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Baking Time: 60 minutes
- Servings: 4-6
Ingredients
For the Potatoes:
- 8 medium potatoes (about 1.2 kg), cut into wedges
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon red pepper powder
- 1 teaspoon Italian herbs
For the Vegetables:
- 1 onion, chopped
- 1 carrot, grated
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and black pepper, to taste
For the Egg Mixture:
- 3 eggs
- 1 tablespoon mayonnaise
- Salt and black pepper, to taste
For the Cheese Sauce:
- 60 g (4 tbsp) butter
- 50 g (about ⅓ cup) all-purpose flour
- 400 ml (1 ¾ cups) milk
- Salt and black pepper, to taste
- 100 g (1 cup) mozzarella cheese, grated
Directions
Step 1: Bake the Potatoes
- Preheat the oven to 180°C (350°F).
- In a large bowl, toss the potato wedges with olive oil, salt, black pepper, red pepper powder, and Italian herbs.
- Spread the seasoned potatoes on a baking tray in a single layer.
- Bake for 30 minutes, until they start turning golden brown.
Step 2: Prepare the Vegetables
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the chopped onion and sauté for 2 minutes until softened.
- Add the grated carrot and minced garlic and cook for another 3 minutes.
- Season with salt and black pepper, then set aside.
Step 3: Make the Egg Mixture
- In a small bowl, beat the eggs, mayonnaise, salt, and black pepper until well combined.
Step 4: Make the Cheese Sauce
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, stirring constantly to prevent lumps.
- Gradually whisk in the milk, stirring continuously until the mixture thickens.
- Season with salt and black pepper, then stir in the grated mozzarella until fully melted.
Step 5: Assemble the Dish
- Remove the baked potatoes from the oven.
- Evenly pour the egg mixture over the potatoes.
- Spread the sautéed vegetables on top.
- Pour the cheese sauce evenly over the vegetables.
- Sprinkle extra grated mozzarella on top.
Step 6: Bake
- Return the dish to the oven and bake for another 30 minutes, or until the cheese is golden and bubbly.
Step 7: Serve & Enjoy!
- Allow to cool for 5 minutes before serving.
- Garnish with fresh parsley and serve warm.
Serving Suggestions
- As a Main Dish: Serve with a side salad for a balanced meal.
- With Protein: Pair with grilled chicken, steak, or roasted tofu.
- For Extra Creaminess: Add a dollop of sour cream or Greek yogurt on top.
- With a Crunchy Side: Serve with garlic bread or toasted baguette slices.
- Spicy Kick: Drizzle with hot sauce or chili flakes for extra heat.
Cooking Tips
- Use Starchy Potatoes: Yukon Gold or Russet potatoes work best for a crispy outside and fluffy inside.
- Prevent a Soggy Casserole: Drain excess moisture from the vegetables before adding them to the dish.
- For Extra Flavor: Add grated Parmesan cheese to the cheese sauce for a richer taste.
- For a Crunchy Topping: Sprinkle breadcrumbs mixed with butter and Parmesan on top before baking.
- Make it Spicy: Add red pepper flakes or diced jalapeños to the cheese sauce.
Nutritional Benefits
- High in Fiber: Potatoes and vegetables provide fiber for better digestion.
- Rich in Protein: Eggs and cheese offer high-quality protein.
- Loaded with Vitamins: Carrots, onions, and garlic contain essential vitamins and antioxidants.
- Calcium Boost: Cheese provides calcium for strong bones.
Dietary Information
- Vegetarian-Friendly
- Gluten-Free Option: Use gluten-free flour in the cheese sauce.
- Low-Carb Alternative: Replace potatoes with cauliflower or zucchini.
- Dairy-Free Option: Use plant-based butter, milk, and cheese substitutes.
Nutritional Facts (Per Serving – 1 Portion)
- Calories: 350 kcal
- Protein: 12g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 5g
- Sugar: 4g
- Sodium: 450mg
Storage
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in portions for up to 2 months. Reheat in the oven at 180°C (350°F) until warmed through.
- Reheating: Warm in the microwave or oven for best results.
Why You’ll Love This Recipe
- Comforting & Hearty: A warm, cheesy dish that’s perfect for any occasion.
- Easy to Make: Uses simple, everyday ingredients.
- Customizable: Add your favorite vegetables or spices to make it your own.
- Perfect for Meal Prep: Great for leftovers and freezing.
Recipe Conclusion
This Baked Cheesy Potato Casserole with Vegetables is the ultimate comfort food—loaded with crispy potatoes, sautéed vegetables, and a creamy, cheesy topping. Whether you serve it as a main course or a side dish, this easy-to-make casserole is sure to become a favorite at your table. Try it today and enjoy a warm, cheesy delight!
Frequently Asked Questions (FAQs)
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Can I use sweet potatoes instead of regular potatoes?
- Yes! Sweet potatoes add natural sweetness and extra fiber.
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What cheese works best for this recipe?
- Mozzarella, cheddar, gouda, or Parmesan all work well.
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Can I add protein to this dish?
- Absolutely! Add cooked chicken, bacon, or ground beef.
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How do I make this dish crispier?
- Broil for the last 5 minutes of baking for a crisp golden top.
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What if I don’t have Italian herbs?
- Use oregano, thyme, or basil as a substitute.
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Can I make this dish ahead of time?
- Yes! Assemble it ahead and refrigerate until ready to bake.
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What’s a good substitute for mayonnaise in the egg mixture?
- Use Greek yogurt or sour cream instead.
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How do I prevent my cheese sauce from getting lumpy?
- Whisk continuously while adding milk to ensure a smooth sauce.
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Can I add mushrooms or zucchini?
- Yes! Sautéed mushrooms or zucchini make great additions.
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Can I serve this for breakfast?
- Yes! It’s great with eggs and toast in the morning.
Try this Baked Cheesy Potato Casserole with Vegetables today for a delicious, comforting meal that everyone will love! 🥔🧀🥕