This Baked Cheese Pie with Filo Dough is a delightful and crispy savory pie filled with a rich and creamy cottage cheese filling. The layers of crisp filo dough and the soft cheese filling make each bite a perfect balance of texture and flavor. Ideal as a main dish for lunch or dinner, or as a savory treat for gatherings, this pie is sure to become a favorite.
Cooking Tips
- Brush each layer of filo dough with melted butter to ensure a crispy and golden finish.
- Use a clean kitchen towel to cover the filo dough sheets you’re not working with to prevent them from drying out.
- Let the pie cool slightly before slicing for cleaner cuts and to allow the filling to set.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
Ingredients (Serves 6-8)
- 500 g (2 cups) cottage cheese
- 3 eggs
- 2 tablespoons (30 g) crème fraîche
- Salt to taste
- 400 g (14 oz) filo dough sheets
- 100 g (½ cup) melted butter
- 1 egg (for basting)
Directions
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Prepare the Cheese Filling:
- In a large bowl, combine the cottage cheese, 3 eggs, and 2 tablespoons of crème fraîche.
- Season with salt to taste, and mix everything until well combined. Set aside.
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Prepare the Filo Dough:
- Preheat your oven to 180°C (350°F).
- Lay one sheet of filo dough on a clean surface and brush it lightly with melted butter.
- Place a second sheet on top, and brush again with butter. Repeat this process for about 6-8 sheets, layering them on top of each other.
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Assemble the Pie:
- Once the filo dough layers are stacked, spread the cheese filling evenly over the dough, leaving a small border around the edges.
- Fold over the edges of the filo dough to seal the filling. If necessary, you can trim off any excess filo dough.
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Baste and Bake:
- Brush the top of the pie with 1 beaten egg for a golden finish.
- Place the pie in a greased pie dish and bake for 45-50 minutes, or until the filo dough is golden and crispy, and the filling is set.
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Cool and Serve:
- Let the pie cool for about 10-15 minutes before slicing. This will make it easier to cut and ensure that the filling is properly set.
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Serve:
- Slice the pie into wedges and serve warm. It’s delicious on its own or paired with a fresh salad or yogurt dip.
Nutritional Facts (Per Serving – Approximate)
- Calories: 280
- Carbohydrates: 18g
- Protein: 10g
- Fat: 19g
- Fiber: 1g
The Origins and Popularity of Cheese Pies
Cheese pies have a long history in various Mediterranean and Middle Eastern cuisines, where they are known by different names such as Börek in Turkey or Spanakopita in Greece. The use of filo dough is a key component of these pies, creating a light and flaky crust that perfectly complements the rich, savory filling. The idea of filling pastry with cheese is ancient, with cheese pies becoming popular in the Ottoman Empire and later spreading throughout Europe.
This Baked Cheese Pie with Filo Dough is a modern take on a traditional favorite, using creamy cottage cheese and a buttery, flaky filo crust. It has gained popularity for its easy preparation, crisp texture, and rich flavor, making it a versatile dish for any occasion.
Why You’ll Love This Recipe
- Crispy, buttery filo dough paired with a creamy, rich cheese filling.
- Quick and easy to make, with minimal ingredients.
- Perfect for lunch, dinner, or a savory snack for your next gathering.
Health Benefits of Baked Cheese Pie
This pie combines some healthy ingredients:
- Cottage cheese is a good source of protein and calcium, promoting muscle growth and bone health.
- Crème fraîche adds a smooth texture and healthy fats, but you can replace it with Greek yogurt for a lighter version.
- Eggs are a great source of protein and vitamins, supporting overall health.
Serving Suggestions
- Serve with a side of fresh greens or a tomato salad for a light, balanced meal.
- Pair with a yogurt dipping sauce or tahini sauce for extra flavor.
- This pie also works wonderfully as an appetizer at a party or a holiday meal.
Tips for the Best Baked Cheese Pie
- Don’t overfill the pie to avoid the filling spilling out while baking.
- Make sure the filo dough is well-buttered for the best crispy texture.
- Let the pie cool before slicing to ensure it holds together and slices neatly.
Variations to Try
- Spinach and Cheese Pie: Add fresh spinach to the cheese mixture for an extra layer of flavor.
- Meat-Filled Pie: Add ground beef or lamb to the filling for a heartier pie.
- Herbed Cheese Pie: Mix in fresh herbs like oregano, thyme, or parsley for a fragrant twist.
Conclusion
This Baked Cheese Pie with Filo Dough is a comforting, flavorful dish that combines a crisp, golden crust with a creamy, cheesy filling. Whether you serve it as a main dish or a savory snack, it’s sure to be a hit with anyone who loves rich, flaky pastry and delicious cheese. Enjoy baking and indulging in this delightful pie!
10 Frequently Asked Questions (FAQs)
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Can I use phyllo dough instead of filo dough?
Yes, phyllo dough is the same as filo dough and can be used interchangeably in this recipe. -
Can I make this pie ahead of time?
Yes, you can prepare the pie and store it in the fridge before baking. Bake it just before serving. -
Can I freeze this pie?
Yes, freeze the pie before baking. When ready, bake it directly from frozen at the usual temperature. -
What can I use instead of crème fraîche?
You can use Greek yogurt or sour cream as a substitute for crème fraîche. -
How do I make the filling creamier?
Add a bit more cream cheese or ricotta to the filling to make it even creamier. -
Can I add more vegetables to the filling?
Yes, try adding spinach, mushrooms, or leeks for a more hearty filling. -
How long should I bake the pie?
Bake for 45-50 minutes until the crust is golden and crispy. -
Can I make this pie vegan?
Yes, use plant-based cheese, non-dairy crème fraîche, and flax eggs to make it vegan. -
What type of cheese should I use?
Feta or ricotta would work well if you prefer a different cheese flavor. -
Can I use store-bought filo dough?
Yes, store-bought filo dough is fine and saves time when making this pie.
Enjoy this Baked Cheese Pie as a savory, crispy treat any time! 🧀🥧