These homemade apple turnovers feature a delicious combination of buttery puff pastry, caramelized apples, and a sweet glaze, perfect for a cozy breakfast or dessert. With a warm, spiced filling, crispy pastry, and a smooth glaze, these turnovers are an irresistible treat for any occasion.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8
Calories per Serving: 250 kcal (approx.)
Ingredients
For the Turnovers:
- 4 large Golden Delicious apples (about 2 pounds)
- 3 tablespoons unsalted butter
- 1/4 cup lightly packed dark brown sugar
- 3 tablespoons granulated sugar
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 1 package (2 sheets) frozen puff pastry, thawed in the fridge the night before
For the Egg Wash:
- 1 large egg
- 1 large egg yolk
- 2 teaspoons milk
- 1 pinch fine salt
- 3 tablespoons granulated sugar, for dusting
For the Glaze:
- 3/4 cup confectioners’ sugar
- 1 tablespoon milk
Directions
Prepare the Apple Filling:
- Peel, core, and chop the apples into small chunks.
- In a large skillet, melt the 3 tablespoons of butter over medium heat. Add the chopped apples and sauté for 5 minutes until softened.
- Add 1/4 cup dark brown sugar, 3 tablespoons granulated sugar, 1 1/2 tablespoons lemon juice, 1 teaspoon cinnamon, and 1/4 teaspoon salt to the pan. Stir to combine, cooking for an additional 5-7 minutes until the apples are tender and the sugar has melted into a syrupy mixture.
- Remove the pan from the heat and let the filling cool completely.
Prepare the Puff Pastry:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into 8 equal squares or rectangles (depending on your preference).
- Spoon about 2-3 tablespoons of the cooled apple filling into the center of each pastry square, being careful not to overfill.
Assemble the Turnovers:
- Fold each pastry square into a triangle, enclosing the apple filling inside.
- Press the edges together with a fork to seal the turnovers. Use a sharp knife to make a small slit on top of each turnover to allow steam to escape during baking.
Make the Egg Wash:
- In a small bowl, whisk together the egg, egg yolk, 2 teaspoons milk, and pinch of salt.
- Brush the egg wash generously over the tops of the turnovers.
- Sprinkle 3 tablespoons granulated sugar on top for extra sweetness and crunch.
Bake the Turnovers:
- Place the turnovers on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
- Remove from the oven and let the turnovers cool on a wire rack.
Prepare the Glaze:
- In a small bowl, whisk together 3/4 cup confectioners’ sugar and 1 tablespoon milk until smooth.
- Drizzle the glaze over the cooled turnovers before serving.
Serving Suggestions
- Serve warm with a cup of tea or coffee for a cozy snack.
- Pair with a scoop of vanilla ice cream for a delicious dessert.
- Top with whipped cream for a luxurious touch.
- Serve alongside a fresh fruit salad for a light and balanced meal.
- Enjoy as a breakfast treat with a glass of fresh juice.
Cooking Tips
- Use Golden Delicious apples for a sweeter, tender filling. You can also mix apples like Granny Smith for a balance of tartness and sweetness.
- For extra crispiness, make sure the puff pastry is well-chilled before baking.
- If you want a thicker glaze, simply add a little more powdered sugar until the desired consistency is reached.
- Ensure that the filling has cooled before assembling the turnovers to prevent the puff pastry from becoming soggy.
- Store leftover turnovers in an airtight container for up to 2 days. Reheat in the oven for a few minutes to retain the crispiness.
Nutritional Benefits
- Apples provide dietary fiber and vitamin C, boosting the immune system.
- Butter and puff pastry add richness, but keep in moderation for a treat.
- Cinnamon adds flavor while containing antioxidants that support overall health.
- Eggs provide protein and essential vitamins, supporting muscle health.
Nutritional Facts (per turnover)
- Calories: 250 kcal
- Protein: 2g
- Fat: 14g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 15g
- Sodium: 150mg
Storage
- Fridge: Store turnovers in an airtight container for up to 2 days. Reheat in the oven for best results.
- Freezer: You can freeze the unbaked turnovers. Freeze them on a baking sheet until firm, then transfer them to a zip-top bag for up to 1 month. Bake directly from the freezer for 25-30 minutes at 375°F (190°C).
Why You’ll Love This Recipe
- Simple and Delicious: These turnovers are easy to make and taste absolutely amazing.
- Perfect for Any Occasion: They’re great for breakfast, dessert, or a sweet snack.
- Customizable: Add your favorite fillings or spices to make these turnovers your own.
- Golden, Buttery Layers: The puff pastry creates a crispy, flaky crust that perfectly complements the apple filling.
- Sweet and Spiced: With a perfect balance of sweetness and cinnamon, these turnovers are a comforting treat.
Conclusion
These apple turnovers with a sweet glaze are a must-try for anyone who loves a warm, flaky pastry filled with tender, caramelized apples. They’re easy to make and perfect for any occasion. With a quick prep time and simple ingredients, you’ll be enjoying these delicious turnovers in no time. Whether you serve them at breakfast, brunch, or dessert, they’ll always be a hit.
Frequently Asked Questions
- Can I use different types of apples?
- Yes! Feel free to experiment with other apple varieties like Granny Smith or Honeycrisp for different flavors and textures.
- Can I make these turnovers ahead of time?
- You can prepare the turnovers ahead of time and freeze them before baking. Just bake them directly from the freezer when ready to serve.
- Can I use store-bought puff pastry?
- Yes, store-bought puff pastry works perfectly for this recipe and saves you time in the kitchen.
- Can I make the glaze without milk?
- Yes, you can substitute milk with water or juice if preferred, though it may slightly change the flavor.
- How long do the turnovers stay fresh?
- They will stay fresh for 2 days at room temperature or up to a week in the fridge, although they are best enjoyed freshly baked.