Apple oatmeal cookies are a delightful combination of chewy oats, sweet apples, and a hint of butter, creating a comforting homemade treat. These cookies are perfect for a healthy snack, breakfast on the go, or a light dessert. Unlike traditional cookies loaded with refined sugars and flours, this recipe incorporates wholesome ingredients like oatmeal and fresh apples, making it a nutritious yet indulgent treat. With a crisp exterior and a soft, chewy center, these cookies offer the perfect balance of texture and flavor. They are naturally sweet, thanks to the apple, and can be enjoyed by both kids and adults.
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 110 g oatmeal (1 ¼ cups)
- 60 g butter, melted (¼ cup)
- 1 egg
- 50 g sugar (¼ cup)
- 1 apple, grated or finely chopped
- 50 g flour (⅓ cup + 1 tablespoon)
Directions
- Preheat Your Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Prepare the Dough: In a mixing bowl, combine the melted butter and sugar. Mix well until the sugar dissolves.
- Add the Egg: Beat the egg into the mixture until fully incorporated.
- Incorporate the Dry Ingredients: Add the oatmeal and flour, mixing until the ingredients form a smooth dough.
- Prepare the Apple: Grate or finely chop the apple and fold it into the dough, ensuring even distribution.
- Shape the Cookies: Scoop out small portions of dough and place them onto the baking sheet, flattening them slightly with the back of a spoon.
- Bake: Place the cookies in the preheated oven and bake for 12-15 minutes, or until golden brown and firm around the edges.
- Cool and Serve: Allow the cookies to cool on a wire rack before serving.
Nutritional Facts (Per Cookie)
- Calories: 120
- Protein: 2g
- Carbohydrates: 18g
- Fat: 5g
- Fiber: 2g
- Sugar: 6g
The Origins and Popularity of Apple Oatmeal Cookies
Oatmeal cookies have been a staple in American baking for centuries, with roots tracing back to Scottish oatcakes. These oat-based treats became popular in the U.S. in the early 1900s when Quaker Oats began promoting oatmeal as a baking ingredient. The addition of apples to oatmeal cookies likely evolved as a way to naturally sweeten and moisten the cookies, making them softer and more flavorful. Apples have been a beloved ingredient in baked goods for centuries, particularly in fall and winter desserts. Today, apple oatmeal cookies are widely loved for their wholesome ingredients and rustic charm. They are often found in bakeries, homemade cookie jars, and healthy snack collections due to their nutritional benefits and comforting taste.
Why You’ll Love This Recipe
These apple oatmeal cookies are a perfect blend of wholesome and delicious. The natural sweetness from the apples means you can enjoy a treat without feeling guilty, and the chewy texture makes them incredibly satisfying. Whether you need a quick snack, a healthy dessert, or an easy breakfast option, this recipe has got you covered.
Health Benefits of Apple Oatmeal Cookies
Oatmeal is a great source of fiber, which helps with digestion and keeps you full for longer. Apples add natural sweetness and antioxidants, which support overall health and boost immunity. This recipe also uses minimal sugar and butter, making it a healthier alternative to store-bought cookies. Additionally, eggs provide a good amount of protein, which helps with muscle repair and energy levels.
Serving Suggestions
Enjoy these cookies with a cup of warm tea or coffee for a cozy snack. They also pair well with a glass of milk for a nutritious breakfast. If you want to elevate them further, try serving them with a scoop of vanilla yogurt or a drizzle of honey for added flavor.
Tips
To keep the cookies moist, avoid overbaking them—remove them from the oven once the edges are golden brown. If you prefer a crunchier texture, bake for an additional 2-3 minutes. You can also store them in an airtight container at room temperature for up to 3 days or freeze them for longer shelf life.
Variations to Try
For an extra flavor boost, add a pinch of cinnamon or nutmeg to the dough. You can also include raisins, chopped nuts, or dark chocolate chips for a more indulgent version. If you want a gluten-free option, use almond flour instead of regular flour.
Conclusion
Apple oatmeal cookies are a wonderful combination of flavor, texture, and nutrition. They’re easy to make, require minimal ingredients, and are packed with natural goodness. Whether you’re baking for your family, preparing snacks for the week, or looking for a healthier dessert option, this recipe is a must-try. With the perfect balance of sweetness and chewiness, these cookies are sure to become a favorite in your home!
Frequently Asked Questions
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Can I use instant oats instead of rolled oats?
Yes, but the texture will be slightly softer. Rolled oats provide a chewier bite, while instant oats make the cookies more cake-like. -
Can I make these cookies vegan?
Absolutely! Replace the egg with a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use dairy-free butter. -
How do I store these cookies?
Keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze them for up to 3 months. -
Can I use honey instead of sugar?
Yes, you can substitute honey or maple syrup for sugar, but you may need to reduce the butter slightly to balance the moisture. -
Are these cookies good for kids?
Yes! They are a healthy snack option with natural ingredients and less sugar, making them perfect for lunchboxes or after-school treats.