Apple Oatmeal Bake

This Apple Oatmeal Bake is a wholesome and delicious dish perfect for breakfast or dessert. Combining the natural sweetness of apples with the heartiness of oats, it’s quick to prepare and packed with nutrients.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Ingredients

  • 1 cup (90 g) oatmeal
  • 150 ml (about ⅔ cup) warm milk
  • 2 apples, peeled and diced
  • 20 g (1 ½ tablespoons) butter, melted
  • ½ teaspoon vanillin (or vanilla extract)
  • 2 large eggs

Directions

1. Prepare the Oatmeal Base:

  • In a bowl, mix oatmeal with warm milk. Let it sit for 5 minutes to soften the oats.

2. Prepare the Apples:

  • Peel and dice the apples into small cubes.

3. Combine the Ingredients:

  • Add the diced apples, melted butter, vanillin (or vanilla extract), and eggs to the oatmeal mixture.
  • Mix thoroughly until all ingredients are evenly combined.

4. Bake:

  • Preheat the oven to 180°C (350°F).
  • Grease a baking dish with a bit of butter or oil.
  • Pour the mixture into the dish and spread it evenly.
  • Bake for 25–30 minutes, or until the top is golden and set.

5. Serve:

  • Let it cool slightly before serving.
  • Enjoy warm or at room temperature.

Serving Suggestions

  • Top with a dollop of yogurt or whipped cream.
  • Drizzle with honey or maple syrup for extra sweetness.
  • Pair with a cup of coffee, tea, or a glass of milk.

Cooking Tips

  • For a sweeter bake, add 1–2 tablespoons of sugar, honey, or maple syrup to the batter.
  • Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
  • Substitute the apples with pears or berries for variety.

Nutritional Benefits

  • Oatmeal: High in fiber and beneficial for heart health.
  • Apples: Rich in vitamins, antioxidants, and natural sweetness.
  • Eggs: Provide protein and essential nutrients.

Dietary Information

  • This dish is vegetarian-friendly.
  • For a dairy-free version, use plant-based milk and replace butter with coconut oil.

Nutritional Facts (per serving, based on 4 servings)

  • Calories: 180 kcal
  • Protein: 6 g
  • Carbohydrates: 22 g
  • Fat: 7 g
  • Fiber: 3 g

Storage

Why You’ll Love This Recipe

  • Quick and easy to prepare with simple ingredients.
  • A healthy option for breakfast or a snack.
  • Naturally sweetened with apples and great for kids and adults alike.
  • Customizable with your favorite fruits or spices.

Conclusion
This Apple Oatmeal Bake is a warm and comforting dish that’s both nutritious and satisfying. Whether for a quick breakfast or a cozy dessert, this bake is sure to be a hit with the whole family. Give it a try and enjoy a taste of homemade goodness!

Frequently Asked Questions

  1. Can I use rolled oats instead of oatmeal?
    Yes, rolled oats work perfectly and provide a slightly chewier texture.
  2. Can I make this ahead of time?
    Yes, prepare the mixture the night before and bake it in the morning.
  3. Can I use plant-based milk?
    Absolutely, almond, oat, or soy milk are great alternatives.
  4. Can I freeze leftovers?
    Yes, freeze portions in airtight containers. Reheat in the oven or microwave.
  5. What can I add for extra flavor?
    Add cinnamon, nutmeg, or a handful of raisins for added flavor and texture.
  6. Can I use another fruit instead of apples?
    Yes, pears, peaches, or berries make excellent substitutes.
  7. What if I don’t have vanillin or vanilla extract?
    You can skip it or use a pinch of cinnamon for a different flavor.
  8. How can I make this gluten-free?
    Use certified gluten-free oats.
  9. Can I make this sugar-free?
    It’s naturally sweetened with apples, but you can skip additional sweeteners if desired.
  10. How do I prevent the bake from sticking to the dish?
    Grease the dish with butter, oil, or line it with parchment paper.