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Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 1 cup (90 g) oatmeal
- 150 ml (about ⅔ cup) warm milk
- 2 apples, peeled and diced
- 20 g (1 ½ tablespoons) butter, melted
- ½ teaspoon vanillin (or vanilla extract)
- 2 large eggs
Directions
1. Prepare the Oatmeal Base:
- In a bowl, mix oatmeal with warm milk. Let it sit for 5 minutes to soften the oats.
2. Prepare the Apples:
- Peel and dice the apples into small cubes.
3. Combine the Ingredients:
- Add the diced apples, melted butter, vanillin (or vanilla extract), and eggs to the oatmeal mixture.
- Mix thoroughly until all ingredients are evenly combined.
4. Bake:
- Preheat the oven to 180°C (350°F).
- Grease a baking dish with a bit of butter or oil.
- Pour the mixture into the dish and spread it evenly.
- Bake for 25–30 minutes, or until the top is golden and set.
5. Serve:
- Let it cool slightly before serving.
- Enjoy warm or at room temperature.
Serving Suggestions
- Top with a dollop of yogurt or whipped cream.
- Drizzle with honey or maple syrup for extra sweetness.
- Pair with a cup of coffee, tea, or a glass of milk.
Cooking Tips
- For a sweeter bake, add 1–2 tablespoons of sugar, honey, or maple syrup to the batter.
- Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Substitute the apples with pears or berries for variety.
Nutritional Benefits
- Oatmeal: High in fiber and beneficial for heart health.
- Apples: Rich in vitamins, antioxidants, and natural sweetness.
- Eggs: Provide protein and essential nutrients.
Dietary Information
- This dish is vegetarian-friendly.
- For a dairy-free version, use plant-based milk and replace butter with coconut oil.
Nutritional Facts (per serving, based on 4 servings)
- Calories: 180 kcal
- Protein: 6 g
- Carbohydrates: 22 g
- Fat: 7 g
- Fiber: 3 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- A healthy option for breakfast or a snack.
- Naturally sweetened with apples and great for kids and adults alike.
- Customizable with your favorite fruits or spices.
Conclusion
This Apple Oatmeal Bake is a warm and comforting dish that’s both nutritious and satisfying. Whether for a quick breakfast or a cozy dessert, this bake is sure to be a hit with the whole family. Give it a try and enjoy a taste of homemade goodness!
Frequently Asked Questions
- Can I use rolled oats instead of oatmeal?
Yes, rolled oats work perfectly and provide a slightly chewier texture. - Can I make this ahead of time?
Yes, prepare the mixture the night before and bake it in the morning. - Can I use plant-based milk?
Absolutely, almond, oat, or soy milk are great alternatives. - Can I freeze leftovers?
Yes, freeze portions in airtight containers. Reheat in the oven or microwave. - What can I add for extra flavor?
Add cinnamon, nutmeg, or a handful of raisins for added flavor and texture. - Can I use another fruit instead of apples?
Yes, pears, peaches, or berries make excellent substitutes. - What if I don’t have vanillin or vanilla extract?
You can skip it or use a pinch of cinnamon for a different flavor. - How can I make this gluten-free?
Use certified gluten-free oats. - Can I make this sugar-free?
It’s naturally sweetened with apples, but you can skip additional sweeteners if desired. - How do I prevent the bake from sticking to the dish?
Grease the dish with butter, oil, or line it with parchment paper.