These Apple-Filled Empanadas are a delightful combination of buttery, flaky dough and a sweet, caramelized apple filling. Perfect for snacks, desserts, or even a festive treat, these empanadas are easy to make and sure to impress. The hint of vanilla in the dough and the touch of jam in the filling add an extra layer of flavor to this irresistible recipe.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
Ingredients
For the Dough:
- 420 g (3 1/3 cups) all-purpose flour (00 flour)
- 50 g (1/4 cup) sugar
- 8 g (1 tablespoon) vanilla sugar (or 1 teaspoon vanilla extract)
- 2 large eggs
- 50 ml (1/4 cup) sunflower seed oil
- 10 g (2 teaspoons) baking powder
- A pinch of salt
For the Filling:
- 2 apples, peeled, cored, and diced
- 2 tablespoons sugar
- 1 tablespoon jam (any flavor of your choice)
- 1 tablespoon butter (for cooking apples)
Directions
- Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, vanilla sugar, and salt. Mix well.
- In a separate bowl, whisk together eggs and sunflower oil. Add this mixture to the dry ingredients and stir until a dough forms.
- Add baking powder and knead gently until smooth. Wrap the dough in plastic wrap and refrigerate for 20 minutes.
- Prepare the Apple Filling:
- In a skillet over medium heat, melt the butter.
- Add diced apples and sprinkle with sugar. Cook for about 5 minutes, stirring occasionally, until the apples are softened and caramelized.
- Remove from heat and stir in the jam. Let the mixture cool slightly.
- Assemble the Empanadas:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
- Using a round cutter or a glass, cut out circles of dough (approximately 10 cm in diameter).
- Place a tablespoon of apple filling in the center of each circle. Fold the dough over to form a half-moon shape and crimp the edges with a fork to seal.
- Bake the Empanadas:
- Arrange the filled empanadas on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Serve:
- Allow the empanadas to cool slightly before serving. Optionally, dust with powdered sugar for added sweetness.
Serving Suggestions
- Enjoy with a scoop of vanilla ice cream for a dessert treat.
- Pair with a cup of coffee or tea for an afternoon snack.
- Drizzle with caramel sauce for extra indulgence.
Cooking Tips
- For a glossy finish, brush the empanadas with a beaten egg before baking.
- Experiment with different jams to complement the apple filling.
- Ensure the dough is not over-kneaded to keep it light and flaky.
Nutritional Benefits
- Apples: Provide fiber, vitamins, and antioxidants.
- Eggs: High in protein and essential nutrients.
- Flour: A source of carbohydrates for energy.
Dietary Information
- Vegetarian: Yes
- Dairy-Free: Use plant-based butter and jam without added milk.
- Nut-Free: This recipe is naturally nut-free.
Nutritional Facts (Per Empanada)
- Calories: ~150
- Protein: ~3 g
- Carbohydrates: ~20 g
- Fat: ~6 g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in a sealed container for up to 5 days.
- Freezer: Freeze baked empanadas for up to 1 month. Reheat in the oven before serving.
Why You’ll Love This Recipe
- The dough is light, flaky, and easy to work with.
- The apple filling is perfectly sweet with a hint of tartness.
- These empanadas are versatile for any occasion.
- Easy to prepare with pantry-friendly ingredients.
Conclusion
These Apple-Filled Empanadas are a must-try for anyone who loves baked treats. The warm, spiced apple filling paired with the tender dough creates a delightful balance of flavors and textures. Whether you’re making them for a special event or simply for an afternoon snack, they’re sure to become a family favorite.
Frequently Asked Questions (FAQs)
- Can I use other fruits instead of apples?
Yes, pears or peaches work wonderfully as substitutes. - How do I make the dough gluten-free?
Use a gluten-free all-purpose flour blend with a binding agent like xanthan gum. - Can I prepare these in advance?
Absolutely! Assemble them a day ahead and bake them fresh when needed. - Can I deep-fry the empanadas instead of baking?
Yes, you can fry them in hot oil until golden brown for a crispier texture. - What type of jam is best for the filling?
Apricot, raspberry, or mixed fruit jam complement the apple filling beautifully. - Can I make the dough without eggs?
Substitute with a flaxseed or chia seed egg alternative. - Do I need to peel the apples?
Peeling is recommended for a smoother filling, but you can leave the peel for added texture. - Can I use puff pastry instead of homemade dough?
Yes, puff pastry is a quick and convenient alternative. - What’s the best way to reheat leftover empanadas?
Warm them in the oven at 180°C (350°F) for 5-7 minutes for a freshly baked feel. - Are these empanadas freezer-friendly?
Yes, freeze them unbaked or baked, and reheat before serving.