This Apple Cinnamon Yogurt Cake is a soft, moist, and fragrant dessert perfect for tea time or as a light treat. The combination of apples, cinnamon, and yogurt creates a perfectly balanced and delightful flavor.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 1 apple, peeled, cored, and chopped
- 1 egg
- 3 tablespoons sugar
- 1 teaspoon vanilla sugar or a pinch of vanillin
- 3 tablespoons corn oil
- Pinch of salt
- 200 g (1 cup) plain yogurt
- 50 ml (1/4 cup) milk
- 350 g (2 3/4 cups) flour
- 7 g (1 1/2 teaspoons) baking powder
- 1 tablespoon sugar mixed with 1 teaspoon cinnamon (for sprinkling)
- Additional corn oil (for cooking or greasing)
Directions
1. Prepare the Batter:
- In a large mixing bowl, beat the egg, sugar, vanilla sugar, corn oil, and salt together until smooth.
- Mix in the yogurt and milk until well combined.
- Gradually add the flour and baking powder, mixing until you have a thick, smooth batter.
2. Add the Apples:
- Fold the chopped apple into the batter, ensuring even distribution.
3. Cook the Cake:
- Heat a non-stick skillet over medium-low heat and add a small amount of corn oil to coat the surface.
- Pour a ladleful of batter into the skillet and spread it out slightly.
- Sprinkle a little sugar and cinnamon mixture over the top.
- Cover with a lid and cook for 4-5 minutes until the bottom is golden brown.
- Flip the cake gently, cover, and cook the other side for another 4-5 minutes.
4. Repeat the Process:
- Repeat the cooking process for the remaining batter, adding a bit of oil and sugar-cinnamon mixture each time.
5. Serve:
- Serve warm or at room temperature. Enjoy with a cup of tea or coffee.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Drizzle with honey or maple syrup for added sweetness.
Cooking Tips
- Use a non-stick skillet to ensure easy flipping.
- Adjust the sweetness to your taste by adding more or less sugar.
- Replace the apple with pears or bananas for a variation.
Nutritional Benefits
- Apples: High in fiber and antioxidants.
- Yogurt: Provides probiotics and calcium.
- Eggs: Rich in protein and essential nutrients.
Dietary Information
- Vegetarian-friendly.
- Can be made dairy-free by substituting yogurt and milk with plant-based alternatives.
Nutritional Facts (per slice, based on 8 slices)
- Calories: 150 kcal
- Protein: 4 g
- Carbohydrates: 25 g
- Fat: 4 g
- Fiber: 2 g
Storage
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- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days. Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Soft, moist, and packed with apple-cinnamon flavor.
- Versatile and can be enjoyed as breakfast, a snack, or dessert.
- A healthier alternative to store-bought cakes.
Conclusion
This Apple Cinnamon Yogurt Cake is a crowd-pleaser with its soft texture, sweet apple bits, and warm cinnamon aroma. Perfect for any occasion, it’s a comforting and wholesome treat that’s sure to impress your family and friends.
Frequently Asked Questions
- Can I use other fruits instead of apples?
Yes, pears or bananas work well as substitutes. - Can I bake this cake instead of frying it?
Yes, pour the batter into a greased baking pan and bake at 180°C (350°F) for 25–30 minutes. - Can I make this recipe gluten-free?
Yes, use a gluten-free flour blend as a substitute. - Can I use Greek yogurt instead of plain yogurt?
Yes, but thin it slightly with water or milk for a similar consistency. - How do I prevent the cake from sticking to the skillet?
Use a non-stick skillet and add a small amount of oil before each batch. - Can I make the batter ahead of time?
It’s best to use the batter immediately, as the baking powder activates upon mixing. - What’s the best way to store leftovers?
Store in an airtight container at room temperature or refrigerate for longer storage. - Can I use brown sugar instead of white sugar?
Yes, brown sugar adds a deeper flavor and works well in this recipe. - Can I add nuts or raisins to the batter?
Absolutely! Chopped walnuts, pecans, or raisins make great additions. - Can I double the recipe?
Yes, simply double the ingredients and cook in batches or use a larger skillet.