Indulge in the comforting flavors of apple and cinnamon wrapped in flaky puff pastry. This easy-to-make dessert is perfect for any occasion, from a quick family treat to an elegant dinner dessert.
Preparation Time
- Prep Time: 20 minutes
- Baking Time: 25-30 minutes
- Total Time: 50 minutes
Ingredients
- Puff Pastry: 1 sheet (approx. 250g or 9 oz)
- Apples: 2 medium, peeled, cored, and thinly sliced
- Sugar: 3 tablespoons (40g)
- Cinnamon: 1 teaspoon
- Butter: 2 tablespoons (30g), melted
- Lemon Juice: 1 teaspoon
- Egg: 1, beaten (for egg wash)
- Optional: Powdered sugar for dusting
Directions
- Prepare the Apples:
- In a mixing bowl, toss the sliced apples with sugar, cinnamon, melted butter, and lemon juice. Set aside.
- Preheat the Oven:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry:
- Roll out the puff pastry sheet on a floured surface. Cut it into rectangles or squares, depending on your desired serving size.
- Assemble the Pastries:
- Place a spoonful of the apple mixture in the center of each pastry piece. Fold the pastry over to create a pocket and seal the edges by pressing with a fork. Optionally, cut small slits on top for ventilation.
- Brush and Bake:
- Place the pastries on the prepared baking sheet. Brush the tops with beaten egg for a golden finish. Bake for 25-30 minutes or until puffed and golden brown.
- Cool and Serve:
- Let the pastries cool for 5 minutes, then dust with powdered sugar if desired. Serve warm.
Serving Suggestions
- Serve with a scoop of vanilla ice cream for an indulgent treat.
- Pair with whipped cream or Greek yogurt for a creamy contrast.
- Enjoy with a warm cup of tea or coffee.
Cooking Tips
- Use Granny Smith apples for a tart flavor or Honeycrisp for sweetness.
- Ensure the pastry edges are sealed tightly to prevent leaks during baking.
- For extra flavor, add a sprinkle of nutmeg or a drizzle of caramel.
Nutritional Benefits
- Apples: Rich in dietary fiber and vitamin C.
- Cinnamon: Contains antioxidants and has anti-inflammatory properties.
- Puff Pastry: Provides energy from carbohydrates.
Dietary Information
- Vegetarian: Yes
- Vegan: Use vegan puff pastry and replace egg wash with plant-based milk.
Nutritional Facts (Per Serving)
- Calories: ~200
- Protein: ~3g
- Carbohydrates: ~25g
- Fat: ~10g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Store for up to 4 days and reheat in an oven before serving.
Why You’ll Love This Recipe
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- Quick and easy to prepare.
- Combines the comforting flavors of apple and cinnamon.
- Versatile for any occasion or meal.
- Impressively flaky and delicious.
Conclusion
Apple Cinnamon Puff Pastries are a timeless classic that delivers big on flavor and ease. With their crisp exterior and warm, spiced filling, they’re guaranteed to please everyone. Enjoy making and sharing these delightful treats!
Frequently Asked Questions (FAQs)
- Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly and saves time. - What other fruits can I use?
Pears or peaches are excellent alternatives to apples. - Can I make this ahead of time?
Yes, assemble the pastries, refrigerate them, and bake when ready to serve. - How do I prevent the pastry from becoming soggy?
Pat the apple slices dry before assembling to reduce excess moisture. - Can I freeze these pastries?
Yes, freeze before baking and bake directly from frozen, adding a few extra minutes to the baking time. - Can I use puff pastry scraps?
Absolutely, reroll the scraps to make mini pastries. - What if I don’t have an egg for egg wash?
Use milk or cream for a similar golden finish. - Can I add nuts to the filling?
Yes, chopped walnuts or pecans add a delightful crunch. - Is it possible to reduce the sugar?
Yes, adjust the sugar to suit your taste or use a sugar substitute. - Can I use a different spice?
Nutmeg or cardamom can be used for a unique flavor twist.