Apple Cinnamon Pastry Recipe

This Apple Cinnamon Pastry is a quick and easy dessert that combines tender apples with a hint of cinnamon, honey, and buttery pastry. Perfect for breakfast, a snack, or a sweet ending to any meal, these pastries are sure to be a hit. With just a few simple steps, you can create a delicious treat that’s ready in under 30 minutes!

Total Time: 30 minutes

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Ingredients

  • Apples: 2, peeled and diced
  • Sugar: 2 tablespoons (for apples)
  • Cinnamon: A pinch
  • Butter: 1 tablespoon
  • Honey: 1 tablespoon
  • Egg: 1
  • Salt: A pinch
  • Vanilla Sugar: 8 grams
  • Sugar: 60 grams (for batter)
  • Cornstarch: 2 tablespoons
  • Vegetable Oil: 50 ml
  • Yogurt: 2 tablespoons
  • Baking Powder: 1/2 teaspoon
  • Flour: 250 grams (about 2 cups)
  • Soft Sugar: For sprinkling

Directions

  1. Prepare the Apple Filling:
    In a skillet over medium heat, melt the butter. Add the diced apples, 2 tablespoons of sugar, cinnamon, and honey. Cook for about 5 minutes until the apples soften and become fragrant. Set aside and let the filling cool.
  2. Prepare the Dough:
    In a mixing bowl, whisk together the egg, a pinch of salt, vanilla sugar, and 60 grams of sugar until smooth. Add the cornstarch, oil, and yogurt, mixing well to combine.
  3. Add Dry Ingredients:
    Gradually sift in the flour and baking powder. Mix until a soft dough forms, but be careful not to overwork it.
  4. Assemble the Pastries:
    Roll out the dough on a lightly floured surface until it’s about 1/4 inch thick. Cut the dough into squares or circles. Place a spoonful of the apple filling in the center of each piece. Fold the edges over to seal the filling inside.
  5. Bake:
    Preheat your oven to 180°C (360°F). Place the pastries on a parchment-lined baking sheet and bake for approximately 20 minutes, or until golden brown.
  6. Serve:
    Let the pastries cool slightly before dusting with soft sugar. Enjoy them warm or at room temperature.

Serving Suggestions

  • Serve these pastries with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.
  • Pair with a cup of tea or coffee for a perfect afternoon snack.
  • Add a sprinkle of powdered sugar on top for extra sweetness.

Cooking Tips

  • Chop the Apples Evenly: Dice the apples into small, even pieces to ensure they cook uniformly.
  • Don’t Overfill: Be careful not to overfill the pastry squares to prevent leakage during baking.
  • Add Texture: Feel free to add chopped nuts, like walnuts or pecans, to the apple filling for extra crunch.

Why You’ll Love This Recipe

  • Quick and Easy: These pastries come together in no time, making them a perfect dessert when you’re short on time.
  • Delicious Filling: The combination of apples, cinnamon, honey, and butter creates a warm and comforting filling.
  • Versatile: Great for breakfast, an afternoon snack, or dessert, these pastries are perfect for any time of day.
  • Kid-Friendly: This recipe is simple enough to make with kids, and they’ll love the sweet apple filling!

Conclusion

These Apple Cinnamon Pastries are a quick and delicious treat that brings together tender apples, a hint of cinnamon, and a light, fluffy pastry. With just a few ingredients, you can create a dessert that’s sure to impress family and friends. Enjoy this recipe warm from the oven, and don’t forget to share it with others!

Frequently Asked Questions

  1. Can I use store-bought pastry dough?
    Yes, store-bought puff pastry or shortcrust pastry can be used to save time.
  2. Can I make the filling ahead of time?
    Absolutely! You can prepare the apple filling in advance and store it in the fridge for up to 3 days.
  3. Can I use other fruits in the filling?
    Yes, you can substitute apples with pears, peaches, or berries for a different flavor.
  4. How do I store the pastries?
    Store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
  5. Can I freeze these pastries?
    Yes, you can freeze the unbaked pastries and bake them straight from frozen—just add a few extra minutes to the baking time.
  6. How do I reheat the pastries?
    Reheat them in a 180°C (350°F) oven for 5-7 minutes to restore their crispiness.
  7. Can I make this recipe vegan?
    You can substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use a plant-based yogurt and oil.
  8. What kind of apples work best for this recipe?
    Tart apples like Granny Smith work well, but you can use any variety you prefer.
  9. Can I add spices to the dough?
    Yes, feel free to add a pinch of cinnamon or nutmeg to the dough for extra flavor.
  10. How do I prevent the filling from leaking?
    Make sure to seal the edges of the pastries tightly before baking to avoid leaks.