These Apple Cinnamon Oatmeal Pancakes with Mozzarella are a delightful fusion of savory and sweet, perfect for breakfast or brunch. Made with wholesome oats, Greek yogurt, and a hint of cinnamon, these pancakes are packed with flavor and nutrition. The addition of fresh apple adds natural sweetness, while the melty mozzarella on top gives it a unique twist that will surprise and delight your taste buds.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- Oatmeal: 1 cup (100 g)
- Eggs: 2
- Salt: A pinch
- Ground cinnamon: ½ teaspoon
- Greek yogurt: ⅓ cup (100 g)
- Apple: 1, peeled and grated
- Fresh mozzarella: Sliced, for topping
Directions:
- Prepare the Batter:
- In a large bowl, combine the oatmeal, eggs, salt, and ground cinnamon.
- Add Greek yogurt and mix well until all ingredients are well combined.
- Add the Apple:
- Peel and grate the apple.
- Fold the grated apple into the batter, stirring to evenly distribute.
- Divide the Batter:
- Divide the batter into two equal parts to make two large pancakes (or smaller portions if preferred).
- Cook the Pancakes:
- Heat a non-stick skillet over low heat and lightly grease it with a bit of oil or butter.
- Pour one portion of the batter into the skillet and spread it evenly.
- Cook over low heat until the pancake sets and is golden brown on the bottom.
- Add the Mozzarella:
- Place a slice of fresh mozzarella on top of the pancake.
- Cover with a lid and cook for another minute until the mozzarella starts to melt.
- Repeat and Serve:
- Repeat with the remaining batter to make the second pancake.
- Serve warm, topped with extra cinnamon or a drizzle of honey if desired.
Serving Suggestions:
- Serve with a side of fresh fruit or a simple green salad for a balanced meal.
- Drizzle with honey or maple syrup for added sweetness.
- Pair with a hot cup of tea or coffee for a comforting breakfast.
Cooking Tips:
- Use any type of apple, but sweeter varieties like Gala or Honeycrisp work well.
- For extra texture, add chopped nuts or raisins to the batter.
- Ensure the skillet is on low heat to avoid burning the pancakes before they cook through.
Nutritional Benefits:
- High in fiber: Oats and apple provide dietary fiber, supporting digestion.
- Protein-packed: Eggs, yogurt, and mozzarella offer protein, aiding muscle maintenance and repair.
- Low in sugar: Naturally sweetened by the apple, keeping sugar content low.
- Rich in calcium: Greek yogurt and mozzarella contribute to your daily calcium needs.
Dietary Information:
- Gluten-free: Use certified gluten-free oats to make the recipe gluten-free.
- High-protein: Great for a protein-rich start to your day.
- Low-sugar: Contains minimal added sugars, suitable for those managing sugar intake.
Nutritional Facts (per serving, approx. 1 of 2 servings):
- Calories: 250
- Protein: 12g
- Fat: 11g
- Carbohydrates: 26g
- Fiber: 4g
- Sodium: 250 mg
Storage:
- Refrigerator: Store in an airtight container for up to 3 days. Reheat in a skillet or microwave before serving.
- Freezer: Freeze pancakes in a single layer with parchment between each. Reheat from frozen in a toaster or skillet.
Why You’ll Love This Recipe:
- Quick and easy: A simple recipe that’s ready in just 20 minutes.
- Nutritious: Offers a balance of protein, fiber, and healthy fats.
- Customizable: Easily adapted with different fruits or toppings.
- Unique flavor: The combination of apple, cinnamon, and mozzarella is surprisingly delicious.
Conclusion:
These Apple Cinnamon Oatmeal Pancakes with Mozzarella are a delightful twist on traditional pancakes, combining sweet and savory in a way that’s both comforting and satisfying. With their wholesome ingredients and quick preparation, they make a great addition to your breakfast rotation. Try them once, and they might just become a new favorite!
Frequently Asked Questions:
- Can I use a different type of cheese?
Yes, you can substitute mozzarella with other mild cheeses like provolone or cheddar. - Can I make these pancakes dairy-free?
Use a dairy-free yogurt and omit the mozzarella, or use a dairy-free cheese alternative. - What can I use instead of eggs?
You can use flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) as a substitute. - Can I add sweeteners to the batter?
Absolutely, add a tablespoon of honey, maple syrup, or a sweetener of your choice to the batter. - How do I prevent the pancakes from sticking?
Ensure your skillet is well-greased, and cook on low heat to avoid sticking. - Can I use instant oats instead of whole oats?
Yes, instant oats will work, but the texture may be slightly different. - Can I use other fruits instead of apple?
Pears or grated zucchini can be a good substitute for apples in this recipe. - Can I prepare the batter in advance?
Yes, you can prepare the batter and refrigerate it for up to 24 hours before cooking. - How can I make the pancakes fluffier?
Adding a small amount of baking powder can help make the pancakes fluffier. - What can I serve with these pancakes?
Serve with a side of Greek yogurt, fresh berries, or a light salad to balance the flavors.