This delightful apple and raisin cake is perfect for any occasion. With a moist and tender crumb, it features the fresh taste of apples and the sweetness of raisins, all wrapped up in a light, lemony batter.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients:
- 3 eggs
- 150 grams sugar
- 200 ml milk
- 370 grams flour
- 20 grams baking powder
- 1 apple (peeled and sliced)
- Juice of 1 lemon
- 50 grams raisins
- Butter (for greasing the cake mold)
Instructions:
Prepare the Batter:
- Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit).
- In a mixing bowl, beat 3 eggs with 150 grams of sugar until well combined.
- Add 200 ml of milk and mix well.
Add Dry Ingredients:
- Gradually add 370 grams of flour and 20 grams of baking powder to the mixture, stirring continuously.
- Add the juice of 1 lemon and mix until the batter is smooth.
Prepare the Apple and Raisins:
- Peel and slice 1 apple.
- Grease the cake mold with butter.
- Place the apple slices on the bottom of the cake mold.
- Pour the batter over the apple slices.
- Sprinkle 50 grams of raisins on top of the batter.
Bake the Cake:
- Place the cake mold in the preheated oven.
- Bake at 170 degrees Celsius (340 degrees Fahrenheit) for 30 minutes.
Serve:
- Remove the cake from the oven and let it cool slightly before serving.
- Enjoy this delicious apple and raisin cake warm or at room temperature.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy with a cup of hot tea or coffee for a delightful treat.
Cooking Tips:
- Ensure the apple slices are evenly distributed on the bottom of the cake mold for even baking.
- Soak the raisins in warm water for a few minutes before adding to the batter for a plumper texture.
Nutritional Benefits:
- Apples provide dietary fiber and vitamins A and C.
- Raisins add natural sweetness and are a good source of iron and potassium.
Dietary Information:
- This recipe contains gluten and dairy. For a gluten-free version, use a gluten-free flour blend. For a dairy-free version, substitute plant-based milk and butter alternatives.
Storage:
- Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week.
Why You’ll Love This Recipe:
- Quick and easy to prepare with simple, wholesome ingredients.
- A perfect balance of sweet and tart flavors.
- Great for breakfast, dessert, or a snack.
Conclusion:
This apple and raisin cake is a delicious and easy-to-make dessert that’s sure to impress. With its moist texture and flavorful combination of apples, raisins, and lemon, it’s perfect for any occasion. Enjoy this delightful cake with family and friends!