These bacon and cheese puff pastry rolls are a delectable and easy-to-make snack or appetizer. With a flaky, golden pastry filled with savory bacon, fresh spring onions, and rich Parmesan cheese, they’re sure to be a hit at any gathering.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Ingredients:
- 500 g puff pastry
- 50 g ketchup
- 200 g bacon
- A bunch of spring onions
- 100 g hard Parmesan cheese
- 1 egg
Instructions:
Prepare the Puff Pastry:
- Preheat the oven to 180 degrees Celsius (355 degrees Fahrenheit).
- Roll out 500 g of puff pastry on a floured surface.
Prepare the Filling:
- Spread 50 g of ketchup evenly over the puff pastry.
- Chop 200 g of bacon and sprinkle it over the ketchup.
- Finely chop a bunch of spring onions and add them on top of the bacon.
- Grate 100 g of hard Parmesan cheese and sprinkle it over the spring onions.
Roll and Slice:
- Carefully roll up the puff pastry with the filling inside into a tight log.
- Slice the log into individual pieces, about 2-3 cm thick.
Prepare for Baking:
- Place the slices on a baking tray lined with baking paper.
- Beat 1 egg in a small bowl and brush the tops of the slices with the beaten egg.
Bake:
- Bake in the preheated oven for 35 minutes until the pastry is golden brown and crispy.
Serve:
- Let the pastries cool slightly before serving.
- Enjoy these delicious puff pastry rolls warm as a snack or appetizer.
Serving Suggestions:
- Serve with a side of marinara or ranch dip for extra flavor.
- Pair with a fresh salad for a light meal.
Cooking Tips:
- Ensure the puff pastry is rolled tightly to prevent the filling from spilling out during baking.
- Use a sharp knife to slice the log into even pieces.
Nutritional Benefits:
- This dish provides protein from the bacon and cheese.
- Spring onions add vitamins A and C, as well as antioxidants.
Dietary Information:
- This recipe contains gluten and dairy. For a gluten-free version, use gluten-free puff pastry. For a dairy-free version, use a plant-based cheese substitute.
Storage:
- Store any leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain crispiness.
Why You’ll Love This Recipe:
- Quick and easy to prepare with simple ingredients.
- Perfect for parties, gatherings, or as a tasty snack.
- The combination of crispy pastry, savory bacon, and rich cheese is irresistible.
Conclusion:
These bacon and cheese puff pastry rolls are a crowd-pleaser that combines the rich flavors of bacon, cheese, and fresh spring onions within a flaky pastry. Whether you’re serving them at a party or enjoying them as a snack, they’re sure to be enjoyed by all.