This delightful peach and cream puff pastry dessert combines the flaky texture of puff pastry with a creamy filling and sweet peaches. Perfect for any occasion, it’s sure to impress your guests.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Refrigeration Time: 2 hours
- Total Time: 2 hours 55 minutes
Ingredients:
For the Puff Pastry Base:
- 250 g puff pastry
- Water
- 2 teaspoons of sugar
For the Peach Filling:
- 500 g peaches in syrup
- 60 g sugar
- 15 g cornstarch
- 120 ml (4 fl oz) water
For the Cream Filling:
- 500 g Greek yogurt
- 200 ml (6.7 fl oz) cream
- 200 g condensed milk
- 10 g (0.35 oz) agar agar
For Decoration:
- 1 teaspoon of powdered sugar
Instructions:
Prepare the Puff Pastry Base:
- Preheat the oven to 180 °C (355 °F).
- Roll out 250 g of puff pastry to fit a 22 cm (8.5 inch) baking shape.
- Place the puff pastry in the baking shape and brush with water.
- Sprinkle 2 teaspoons of sugar over the pastry.
- Bake for 15-18 minutes until golden brown.
- Remove from the oven and let it cool.
Prepare the Peach Filling:
- Drain 500 g of peaches in syrup and cut them into slices.
- In a saucepan, mix 60 g of sugar and 15 g of cornstarch.
- Add 120 ml (4 fl oz) of water and stir constantly while bringing to a boil.
- Once thickened, remove from heat and allow to cool to room temperature.
Prepare the Cream Filling:
- In a saucepan, combine 500 g of Greek yogurt, 200 ml (6.7 fl oz) of cream, and 200 g of condensed milk.
- Add 10 g (0.35 oz) of agar agar and bring to a boil, stirring constantly.
- Once the mixture begins to thicken, allow it to cool for 8-10 minutes.
- Pour the cream filling over the cooled puff pastry base.
- Refrigerate for 2 hours until set.
Assemble the Dessert:
- Spread the cooled peach filling over the cream filling.
- Sprinkle 1 teaspoon of powdered sugar for decoration.
Serve:
- Slice and serve your delicious peach and cream puff pastry dessert.
Serving Suggestions:
- Serve chilled, with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of hot tea or coffee for a delightful treat.
Cooking Tips:
- Ensure the puff pastry is fully cooled before adding the cream filling to prevent it from becoming soggy.
- You can use fresh peaches instead of canned if they are in season.
Nutritional Benefits:
- Greek yogurt provides a good source of protein and calcium.
- Peaches add vitamins A and C, as well as dietary fiber.
Dietary Information:
- This recipe contains dairy and gluten. For a gluten-free version, use a gluten-free puff pastry. For a dairy-free version, use plant-based yogurt, cream, and condensed milk substitutes.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe:
- It’s a beautiful and delicious dessert that’s perfect for any occasion.
- Combines the flaky texture of puff pastry with creamy filling and sweet peaches.
- Easy to make and can be prepared ahead of time.
Conclusion:
This peach and cream puff pastry dessert is a show-stopping treat that will delight your taste buds. With its layers of flaky pastry, creamy filling, and sweet peach topping, it’s a dessert that’s sure to become a favorite. Enjoy!