This Apple and Greek Yogurt Cake is a delightful treat combining a tender crust, caramelized apple filling, and a creamy yogurt topping. It’s a perfect dessert for any occasion, offering a balance of sweet and tart flavors with a light and fluffy texture.
Ingredients:
Dough:
- 3 egg yolks
- A pinch of salt
- 80 g (6 tbsp / 2.8 oz) icing sugar
- 80 g (1 stick) melted butter
- 1 tsp vanilla extract
- 200 g flour
- 1 tsp baking powder
Filling:
- 3 apples, cut into cubes
- 40 g (2.5 tbsp / 2.4 oz) sugar
- 5 g (0.5 tbsp) corn starch
- Juice of 1 lemon
Cream:
- 500 g Greek yogurt
- 50 g (4 tbsp / 1.7 oz) corn starch
- 1 tsp vanilla extract
Meringue:
- 3 egg whites
- A pinch of salt
- 130 g (0.7 cups / 4.5 oz) sugar
Directions:
- Prepare the Dough:
- In a mixing bowl, combine the egg yolks, a pinch of salt, icing sugar, melted butter, and vanilla extract.
- Add the flour and baking powder, mixing until a dough forms.
- Place 1/3 of the dough in the fridge to chill.
- Prepare the Filling:
- In a pan, combine the cubed apples, sugar, corn starch, and lemon juice.
- Heat over medium heat until the apples caramelize, then set aside.
- Prepare the Cream:
- In a bowl, mix the Greek yogurt, corn starch, and vanilla extract until smooth.
- Prepare the Meringue:
- In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form.
- Gradually add the sugar and continue beating until stiff peaks form.
- Gently fold the meringue into the yogurt mixture until well combined.
- Assemble the Cake:
- Preheat the oven to 180°C (350°F).
- Grease a 20 cm baking pan.
- Press 2/3 of the dough into the bottom of the baking pan.
- Spread the caramelized apple filling evenly over the dough.
- Pour the yogurt and meringue mixture over the apple filling.
- Grate the chilled 1/3 of the dough over the top of the yogurt mixture.
- Bake:
- Bake in the preheated oven for 40 minutes, or until the top is golden and the cake has risen evenly.
- Serve:
- Let the cake cool before serving.
- Optionally, dust with powdered sugar for an extra touch of sweetness.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips:
- Ensure the meringue is beaten to stiff peaks for the best texture.
- Grate the chilled dough quickly to avoid it softening too much.
Nutritional Benefits:
- Contains protein and calcium from the Greek yogurt.
- Offers the fiber and vitamins from the apples.
Dietary Information:
- Contains gluten, dairy, and eggs.
- Not suitable for those with allergies to these ingredients.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- The cake can be enjoyed cold or slightly warmed.
Why You’ll Love This Recipe:
- The combination of a crisp crust, sweet-tart apple filling, and creamy yogurt topping is irresistible.
- It’s a versatile dessert that’s easy to prepare and perfect for any occasion.
- The light and airy texture makes it a delightful treat that won’t feel too heavy.
Conclusion:
This Apple and Greek Yogurt Cake is a perfect blend of flavors and textures, making it a standout dessert. Whether you’re serving it for a special occasion or just as a sweet treat, it’s sure to impress. Enjoy the harmonious combination of caramelized apples and creamy yogurt in every bite!